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Lola



2000 4th Avenue
Seattle, WA 98121

View more Seattle restaurants

(206) 441-1430

  • Sun - Sat 8:30pm - 9:30pm

Cuisine: Coffee and Tea, Greek Restaurants, Italian Restaurants, Mediterranean Restaurants, Steak Restaurants


4.7 of 5.0 from 101 reviews


price range:$11 to $25

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  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA

Blogger Reviews of Lola

  • Serial Eclectic on Jun 14, 2013

    Lola is one of several fine restaurants owned and operated by Seattle restaurateur Tom Douglas, most of which are situated in the Belltown neighborhood, east of the Space Needle...

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Lola Reviews

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  • daniellem reviewThank you Tom Douglas, for the free wifi and reasonably priced late night dining.

    44444 by daniellem


  • David R.One of the best bloody marys I've ever had. Also, must try the sampler dips. Swap out the anchovy dip for an extra fig dip (unless anchovy is your thing)

    55555 by David R.


  • Annie L.to start off dinner, order the kalamata, tzatziki, and roasted sweet red pepper spreads accompanied by warm pita bread.

    55555 by Annie L.


  • Jay W.Eggs Benedict is amazing! Homemade donuts too!

    55555 by Jay W.


  • Ozgur D.Brunch: omelette; lunch: chicken kebab. Delicious.

    55555 by Ozgur D.


  • gabe a.Seafood extravaganza...!wow!!!

    55555 by gabe a.


  • Cecilia W.Tom's Big Breakfast was good but not that "big". Try the poached eggs however.

    55555 by Cecilia W.


  • Franz S.What a spot for a breakfast.

    55555 by Franz S.


  • Johannes E.Get the Greek granola

    55555 by Johannes E.


  • Xindi G.The donuts are pretty good :)

    33333 by Xindi G.


  • Anthony R.The lamb shank! One of the best things I've ever eaten.

    55555 by Anthony R.


  • Aaron G.Always great good and wonderful service.

    55555 by Aaron G.


  • Anny T.The donuts are amazing!

    55555 by Anny T.


  • Sergio G.For a smaller bite that still satisfies get a half order of the eggs benedict. They are served on bagels so are quite filling.

    55555 by Sergio G.


  • Leo C.Their eggs benedict are simply the best I have had in a long time!

    55555 by Leo C.


  • Florian H.Great brunch and an awsome bloody mary!

    55555 by Florian H.


  • Gretchen W.Ask for the coconut cream pie even if it's not on the menu. They probably have some and it is to die for.

    55555 by Gretchen W.


  • Russell B.Remarkably average - no idea what all the fuss is about. I've made better brunches at home.

    33333 by Russell B.


  • Michael S.Very good atmosphere!

    55555 by Michael S.


  • Serious EatsThis Mediterranean restaurant by Tom Douglas in downtown Seattle serves a great lamb burger.

    55555 by Serious Eats


  • Petteri U.Ever in Seattle, try these!

    55555 by Petteri U.


  • Eunha K.Must try: Kebabs (squid, chicken, lamb, pork, portabella, salmon, etc) on the menu, huckleberry gin, cauliflower/anchovy spread, lamb ravioli, marinated beets, chilled prossor eggplant salad..

    55555 by Eunha K.


  • Kirill Z.Overpriced tourist trap.

    11111 by Kirill Z.


  • Elke N.Beautiful restaurant with great ambiance. While the breakfast was good, I found a bit too much hype around it. Worth the 25 minutes wait though.

    55555 by Elke N.


  • cYeNzPork sausage was amazing; pancakes were light, fluffy and tasty with syrup and clotted cream; garlic smashed fried potatoes were delightful. Lola succeeds at the little details.

    55555 by cYeNz


  • Sarina W.Please do yourself a favor and order the donuts! I dont normally like donuts but these are perfection!

    55555 by Sarina W.


  • Carlo A.I'm not a donut person but the donuts here are fking awesome! You won't be disappointed!

    55555 by Carlo A.


  • Morgan B.Don't look at the naked statue at the bar when eating runny sunny side up eggs...

    33333 by Morgan B.


  • Brad A.Cappuccino is fantastic

    55555 by Brad A.


  • Thalia K.Tom's Big Breakfast was delicious, but a misnomer. Max 500 calories on that plate.

    55555 by Thalia K.


  • christine m.Tom's big breakfast may be among the best I've ever had. The octopus is sort of grilled and in a bed of fresh corn and other veggies with an egg on top. Amazing.

    55555 by christine m.


  • Katie P.Nice non-alcoholic cocktail selection.

    55555 by Katie P.


  • Mingfei Y.I came here couple of times for breakfast and dinner. The donut is awesome - you can order it even it is not in the dinner menu. Tom's big breakfast is unique. .

    55555 by Mingfei Y.


  • MaryMary Q.The lamb kabobs is where it's at

    55555 by MaryMary Q.


  • Michelle M.Disappointment abounded this morning. We got a high traffic table next to the server station and the bar. Service was lackluster, breakfast was forgettable, and orange juice was $6. Too much hype.

    22222 by Michelle M.


  • Michael O.Food was fantastic. Ask for the coconut cream pie. Not on the menu but was delicious.

    55555 by Michael O.


  • Emilio C.The doughnuts desert, which isn't on the menu, is amazing.

    55555 by Emilio C.


  • Matthew W.Overpriced, low value. Food is good though very small portions on the shush kabobs. Entrees do not include any sides. A bit disappointing...

    33333 by Matthew W.


  • Sarah N.Coconut cream pie. Even if you do not like coconut. You will not regret this choice.

    55555 by Sarah N.


  • Alex K.Excellent breakfast spot

    55555 by Alex K.


  • Ryan J.Exactly how brunch should be. Amazing.

    55555 by Ryan J.


  • SophiaA truly amazing breakfast

    55555 by Sophia


  • Mike H.Lola Breakfast and Crimini Scramble for our table. And of course, we had to have the doughnuts. All excellent choices!

    55555 by Mike H.


  • Justin S.Mother of god the kopanisti is amazing. It is an absolute must order.

    55555 by Justin S.


  • Lisa H.Given the high prices, I would of expected a better quality breakfast. It was very greasy.

    33333 by Lisa H.


  • Connie L.Mini donuts for the win!

    55555 by Connie L.


  • ЛёваTry their Tzatziki spread - available at brunch after 11. Best I've tried, and it comes out before your other orders!

    55555 by Лёва


  • Wine & SwineGet a half order of Eggs Benedict and save room for fresh doughnuts!

    55555 by Wine & Swine


  • John H.Great breakfast!

    55555 by John H.


  • Ari H.Eggs Benedict is amazing, however, service has gone downhill the past two times I have been here. I will not be back any time soon.

    33333 by Ari H.


  • Ryan S.Ask for Jasper, he is the best. His B game is amazing. Im sure is his A game is mind blowing.

    55555 by Ryan S.


  • Anthony D.Get the homemade doughnuts, they are amazing!There is also no need for syrup on the pancakes, just use the vanilla mascarpone!

    55555 by Anthony D.


  • Anthony S.The food is unbelievable! Get the pan seared halibut w/veggies. Wrap up with the delicious greek yogurt semolina for dessert.

    55555 by Anthony S.


  • Stephen J.Donuts with rhubarb sauce and vanilla cream. Yowza!

    55555 by Stephen J.


  • Marc E.Tom Douglas choice for Best Breakfast: Lola serves my favorite upscale breakfast.

    55555 by Marc E.


  • Niles E.Tasty little spot! Mediterranean American Fusion. Kevin is the best bartender ever!

    55555 by Niles E.


  • Stephen J.Unbelievably good lamb tagine - luscious meat falling off the bone, and a gorgeous lemony sauce. Extraordinary

    55555 by Stephen J.


  • Jeff S.The lamb burger is recommended especially the chickpea fries! Although, if doing it again, would probably add cheese to it to make it even better!

    55555 by Jeff S.


  • Will W.The food is excellent! Must try the trout! The spice was delicious!

    55555 by Will W.


  • Ahmet Alp B.Really one of the best food spots in Seattle and probably the best of Tom Douglas. We had entrees and desserts here and everything is so perfect. Tastes are pretty close to Mediterranean and Greek.

    55555 by Ahmet Alp B.


  • Deepak K.Try the lamb shawarama and the donuts. They are the best in the region

    55555 by Deepak K.


  • Dom A.The eggs Bennedict is fantastic

    55555 by Dom A.


  • Alex d.Superb breakfast!

    55555 by Alex d.


  • mrlarrygreenThe salad is amazing I loved the amazing customer service.

    55555 by mrlarrygreen


  • Nick P.The donuts will blow your mind.

    55555 by Nick P.


  • Eric 先魁 H.Try the Suckling Pig Tagine (via @Foodspotting)

    55555 by Eric 先魁 H.


  • Cindy L.Oh Giada... you did not steer me wrong.

    33333 by Cindy L.


  • Ari H.If you like eggs benedict prepared properly this is the place to get them! Also, make sure to order a side of the breakfast sausage. The cucumber lemonade is also a must have!

    55555 by Ari H.


  • Chris M.The Lola breakfast is delicious. The sausage reminds me of thanksgiving. Yum..

    55555 by Chris M.


  • Laura L.Here's all you need to know: order the fucking donuts.

    33333 by Laura L.


  • Smaak.IsThe most expensive Benedict in the city. It is the best.

    55555 by Smaak.Is


  • alessandra g.Great breakfast! Try the delicious Greek scramble eggs! Homemade granola is awesome too!

    55555 by alessandra g.


  • Milissa H.Daaaaamn good

    55555 by Milissa H.


  • marco d.Try the Lamb - Fantastico (via @Foodspotting)

    55555 by marco d.


  • Nicole S.No need to eat lunch ...

    55555 by Nicole S.


  • ROMEIf you're coming here for brunch on the weekend, make a reservation in advance.

    55555 by ROME


  • ROMEGiada De Laurentiis likes the Made-To-Order Doughnuts [Best Thing I Ever Ate]

    55555 by ROME


  • Wendy M.Try the Ginger Sensation (via @Foodspotting)

    55555 by Wendy M.


  • Jaebadiah G.Breakfast donuts. Hands down!

    55555 by Jaebadiah G.


  • Greg R.The chicken and salmon kabobs are amazing!!!

    55555 by Greg R.


  • Jessica S.Made to order doughnuts were on The Best Thing I Ever Ate

    55555 by Jessica S.


  • DishOnItFound Chickpea fries as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Ruxpin o.Stay at Hotel Andra and stumble down into the lobby for some off-the-hook eggs benedict or vanilla-scented marscapone topped pancakes. p.s. sit at the bar for no-wait full service.

    55555 by Ruxpin o.


  • Katie F.Lola has the best brunch in Seattle! Try the eggs Benedict...it is to die for

    55555 by Katie F.


  • Dieter M.Lamb skewers are BOMB!!

    55555 by Dieter M.


  • Juan E.Amazing food and service. Doughnuts are a must for brunch. Ask to sit in Lori's section: most charming, friendly server in Seattle!

    55555 by Juan E.


  • Becca B.Service during happy hour is hit and miss but the food makes up for it. Get the squid kabob!

    55555 by Becca B.


  • ShaneGet the donuts and Tom's Big Breakfast! Its not that big, but very unique and delicious.

    55555 by Shane


  • SEGAHad dinner here after working PAX, and everything was yummy. You simply MUST try the donuts. Don't plan on sharing unless you don't want to be friends when you're done. - Kellie, Community Manager

    55555 by SEGA


  • Margaret Y.Just paid $14 for a monitor, and it was worth *every penny*

    33333 by Margaret Y.


  • Michael A.The donuts are amazing. Try to order a brunch entree that comes with their delicious, thick cut bacon. Can't go wrong.

    55555 by Michael A.


  • Sarach K.The soup is standard, but the salmon kebab is really good!

    55555 by Sarach K.


  • Alex Z.have a nice day from Russia :) good luck :)) i like USA :) Sooooooooo good!

    55555 by Alex Z.


  • Christy O.Gotta love Happy Hour. Thanks Mr. Douglas.

    55555 by Christy O.


  • Karin Z.Get the bloody mary with jalapeño infused vodka- delish!

    55555 by Karin Z.


  • The International Recipe SyndicateGreat breakfast joint...get the eggs benedict!!

    55555 by The International Recipe Syndicate


  • Nathan K.The spreads here are a wonderful way to begin your meal. Creative and delicious! Get 'em all!

    55555 by Nathan K.


  • Nathan K.The Lamb Burger is incredible...and the chickpea fries served with it are delightful! So good!

    55555 by Nathan K.


  • Jessica C.The bloody mary is dee-lish

    55555 by Jessica C.


  • The D.come on now iron chef winner Tom Douglas i believe thats all I need to say..

    55555 by The D.


  • Amanda B.Got the pita with anchovies and cauliflower spread. D.E.L.I.C.I.O.U.S. About to lick the bowl

    55555 by Amanda B.


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