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Lola




4.7 of 5.0 from 244 reviews


price range:$11 to $25

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Lola in Seattle, WA
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  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA
  • Lola in Seattle, WA

Blogger Reviews of Lola

  • Serial Eclectic on Jun 14, 2013

    Lola is one of several fine restaurants owned and operated by Seattle restaurateur Tom Douglas, most of which are situated in the Belltown neighborhood, east of the Space Needle...

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Lola Reviews

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  • daniellem reviewThank you Tom Douglas, for the free wifi and reasonably priced late night dining.

    44444 by daniellem


  • JYCinammon doughnut

    55555 by JY


  • Jon B.Half order of bennies, side of sausage, and an order of donuts. Memorize, and repeat every time you are here. Excellent brunch.

    55555 by Jon B.


  • Eli S.This brunch hotspot has a very tasty eggs benedict dish, flavorful but typical golden brown pancakes, and simply okay service despite the forced 20% charge.

    55555 by Eli S.


  • Eden E.What wasn't good? There were a couple places closer to the hotel but I'm so glad we ended up here! They were super accommodating for gluten free. The sausage and house made jam are excellent.

    55555 by Eden E.


  • Simon CBeingets are the best

    55555 by Simon C


  • Enrique G.Go for the Lola breakfast and share so you can have dessert!

    55555 by Enrique G.


  • Nabeel H.Octopus scramble breakfast is worth it

    55555 by Nabeel H.


  • Charles jThe artichoke starter is great. Lamb kebab was decent. Be sure to order pita

    55555 by Charles j


  • Logan B.Tom's Favorite is really good. Be brave, have octopus with your brunch!

    55555 by Logan B.


  • Max W.Fantastic doughnuts. Pancakes with ricotta were absolutely incredible. Possibly best pancakes I've eaten.

    55555 by Max W.


  • Evally JEl yogurt con granola muy rico desayuno. Se cobran el 20% de propina en automático:/

    55555 by Evally J


  • Natalya G.Fresh donuts! (They make them right there !) Tom's favorite ( or Tod's) is amazing combo of green peas, octopus (!), potatoes, eggs. You must try it! This was the most unexpected menu. Nailed it!

    55555 by Natalya G.


  • ConstanceHere's the menu.

    22222 by Constance


  • Anna C.They let you split the check in however many credit cards for the table

    22222 by Anna C.


  • Michal M.Excellent donuts. Granola is great as well, but almost too big to finish :)

    55555 by Michal M.


  • Mike G.Breakfast donuts and Eggs Benedict are the way to go here.

    55555 by Mike G.


  • J. Sebastian Ndinner/ grilled spanish octopus

    55555 by J. Sebastian N


  • J. Sebastian Nlola rose / white / red

    55555 by J. Sebastian N


  • J. Sebastian Ndinner/ wild coho

    55555 by J. Sebastian N


  • Lisette NThe menu was limited and the food bland. The thing I disliked the most? 20% tip included. I probably would have given 20 % because of the friendliness of the staff but that should be my choice.

    33333 by Lisette N


  • Ahmed A.ماعجبني فطورهم. الدونات كانت لذيذة بس.

    55555 by Ahmed A.


  • Mukund R.Good place for breakfast. Watch out when u use corporaye card. Tge waiter charged me $20 extra for no reason and I had to semd back the check

    22222 by Mukund R.


  • Morgan LEggs Benedict

    55555 by Morgan L


  • Yosra A.Best pancake ever 😩😍😍 and the donuts with the vanilla mascarpone is heaven 💜

    55555 by Yosra A.


  • Alex R.Great brunch. Granola with yogurt was a standout. Get there early on weekends, fills up.

    55555 by Alex R.


  • Duke ParkKabobs all the way.

    33333 by Duke Park


  • Hailey CThe eggs benedict, the kebabs and the Lola breakfast are all fantastic

    55555 by Hailey C


  • Samantha SHas a great lunch menu.

    55555 by Samantha S


  • Laura LEs comida griega

    55555 by Laura L


  • Laura LSquid kebak

    55555 by Laura L


  • Laura M.We came here because we read about the doughnuts - and they were amazing - but there was so much more! It's not on the menu, but you can ask for their house-cured lox as an eggs benedict. Amazing!

    55555 by Laura M.


  • Kaushik KCustomizable breakfast with filling healthy options.

    55555 by Kaushik K


  • Yas NI had the donuts with the heavenly vanilla bean mascarpone, and my husband had the golden brown pancakes. Both really delicious. Good atmosphere.

    55555 by Yas N


  • Marina PЕвропейское заведение. Порции нормального размера.

    55555 by Marina P


  • ashish DThe smashed potatoes!!! So good

    33333 by ashish D


  • Megan GThe donuts and the eggs Benedict were amazing!

    55555 by Megan G


  • Hanan MalVanilla marscapone accompanying the pancakes and donuts is out of this world! Their house chili sauce is worth a try. Order the eggs Benedict with salmon goes amazingly well with the dill hollandaise

    55555 by Hanan Mal


  • Lindsay W.3 of the 6 flat bread spreads are vegan. So is the potato and artichoke salad with capers. Also, they made me a vegan version of the charred broccoli side! 😋🍽

    55555 by Lindsay W.


  • Aaron W.Consider making a reservation, even for breakfast. But well worth the wait if you don't!

    55555 by Aaron W.


  • timothy w.Great breakfast...the octopus is amazing.

    55555 by timothy w.


  • Brian S.Toms big breakfast was a big hit. Great staff. Warm place to wait when in line was nice.

    55555 by Brian S.


  • Carmen GeorgescuMost tender lamb I've ever tasted. Deserts are very good too, leave room for them

    55555 by Carmen Georgescu


  • Ricardo CReally good food, great atmosphere

    55555 by Ricardo C


  • Alix FSúper rico y lindo lugar. Solo q si comes poco lo ideal es compartir.

    55555 by Alix F


  • Anthony VAmazing brunch and Greek spot. Another Tom Douglas joint

    55555 by Anthony V


  • Dave S.I'm not sure who Tom is, but I think we could be friends. Because his favorite breakfast is now my favorite breakfast, too.

    55555 by Dave S.


  • Thomas C.Eggs Benny and a Bloody Mary will get you ready for a full day in the city. Tom's Breakfast for the more adventurous. You'll be rewarded for the risk.

    55555 by Thomas C.


  • Thomas CAwesome for breakfast: Try the omlette! It's delicious!

    55555 by Thomas C


  • Ketaki D.Loved the warm donuts !

    55555 by Ketaki D.


  • María Magdalena AToo expansive for a breakfast

    33333 by María Magdalena A


  • Jane TimmGet the half order of eggs benny and half order of pancakes. Just enough savory and just enough sweet...the most perfect brunch I've ever had. Worth getting a rez, even if you don't think you'll need.

    55555 by Jane Timm


  • Beth BI'm going to go ahead and say it, the doughnuts aren't that good. They are fine, at best.

    33333 by Beth B


  • Agnieszka MVery good food. Salmon kebab worth to try. Very goods starters but bit small dishes.

    55555 by Agnieszka M


  • Faris DGreat breakfast but pricy

    55555 by Faris D


  • Mariah DayCould eat the doughnuts all day! MUST ORDER! Got the eggs benedict without ham & a side of lox!

    33333 by Mariah Day


  • Olivia LLamb kebabs and fried corn on the cob were phenomenal. Ended up having to order more kebabs!

    55555 by Olivia L


  • Cecilia BThe wine menu is very interesting!

    55555 by Cecilia B


  • William dEggs Benedict

    55555 by William d


  • Michael G.The Lola breakfast

    33333 by Michael G.


  • Ben TBreakfast was good, it's hard to imagine that the full menu is anything less than very decent here. Don't cross town to go, but definitely if you're in the area.

    55555 by Ben T


  • Renee V.Stop thinking about it and order the donuts already

    55555 by Renee V.


  • Rosie GGet the donuts

    33333 by Rosie G


  • Gordon DefalcoDonuts, maple sausage, bacon

    55555 by Gordon Defalco


  • Cassel K.Great coffee. Great pancakes.

    55555 by Cassel K.


  • Rushil GoelThe grilled octopus, lamb and steak were amazing.. And some awesome Spanish wine to go with it!

    55555 by Rushil Goel


  • nailea falconGreek salad yummy!!!

    55555 by nailea falcon


  • Ryan W.Started w/ a sage mountain (cazadores, hibiscus water, st germain, and orange bitters w/ a sage leaf), then chicken kebabs w/ salad and smashed potatoes (super yummy), and finally made-to-order donuts

    55555 by Ryan W.


  • christopher h.there's a secret menu with some delicious off menu items.

    55555 by christopher h.


  • Lori N.Fresh Made Doughnuts

    55555 by Lori N.


  • Andy MartensBlood orange rhubarb marmalade was awesome on their toast. I would also recommend the maple sausages.

    55555 by Andy Martens


  • Rebecca MaldonadoDelicious panckes. We loved their cinnamon sugar donuts!

    55555 by Rebecca Maldonado


  • Luis MPancakes w/ mascarpone + donuts

    55555 by Luis M


  • Nan LiBrunch here is quite good

    55555 by Nan Li


  • majeed Veg omelet & Hashbrown

    55555 by majeed


  • Derek S.I wanted to not like this place because the decor is lacking and the bar area sucks, but my salmon was exceptional. Definitely worth a try especially when staying at the westin

    55555 by Derek S.


  • Carolina R R.Amazing breakfast! Make sure you try the made to order doughnuts and the eggs Benedict

    55555 by Carolina R R.


  • Gordon B.Don't overthink it, go Eggs Benedict

    55555 by Gordon B.


  • Bommy ChaMake reservations for breakfast/brunch. Order doughnuts and eggs benedict. Smashed garlic fried potatoes are amazing.

    55555 by Bommy Cha


  • Bob S.For two people share one dish, an order of donuts, and two bloodies.

    55555 by Bob S.


  • meruThe Lola Breakfast and pancakes! Just amazing!

    55555 by meru


  • TV Food MapsCheck out Lola as seen on Best Thing I Ever Ate

    55555 by TV Food Maps


  • Tony B.Tom's Favorite is also mine. Octopus for breakfast rocks!

    55555 by Tony B.


  • Cecillia WDoughnuts were good; server was quite fake and inattentive though.

    22222 by Cecillia W


  • Ben Z.The seafood extravaganza has a lot of clams and mussels. A good sized scallop which was cooked perfectly.

    55555 by Ben Z.


  • Dayl E.Definitely happy with the donuts and half benedict option. Definitely.

    55555 by Dayl E.


  • Mike Z.Half order of Benedict and donuts like everyone says

    55555 by Mike Z.


  • Vancé L"Smashed Garlic Fried Potatoes"! U can't miss it!!!!!!!

    55555 by Vancé L


  • Carlos DThe donuts are a must! Greek salad is very refreshing and chicken kebbots are delicious! Highly recommend this place!

    55555 by Carlos D


  • Andy S.Order the Lolo Breakfast + 1/2 order of donuts. (And save some of the donut dips for desert). Great for (a really hungry) one, and a perfect breakfast with an optimized mix of flavors!

    55555 by Andy S.


  • Bite SquadOur Belltown office's favorite neighbor. One word: brunch. Bite Squad delivers your favorite Seattle dishes. Use CHECKIN on bitesquad.com for $10 OFF!

    55555 by Bite Squad


  • David R.One of the best bloody marys I've ever had. Also, must try the sampler dips. Swap out the anchovy dip for an extra fig dip (unless anchovy is your thing)

    55555 by David R.


  • Annie L.to start off dinner, order the kalamata, tzatziki, and roasted sweet red pepper spreads accompanied by warm pita bread.

    55555 by Annie L.


  • Jay W.Eggs Benedict is amazing! Homemade donuts too!

    55555 by Jay W.


  • Ozgur D.Brunch: omelette; lunch: chicken kebab. Delicious.

    55555 by Ozgur D.


  • gabe a.Seafood extravaganza...!wow!!!

    55555 by gabe a.


  • Cecilia W.Tom's Big Breakfast was good but not that "big". Try the poached eggs however.

    55555 by Cecilia W.


  • Franz S.What a spot for a breakfast.

    55555 by Franz S.


  • Johannes E.Get the Greek granola

    55555 by Johannes E.


  • Xindi G.The donuts are pretty good :)

    33333 by Xindi G.


  • Anthony R.The lamb shank! One of the best things I've ever eaten.

    55555 by Anthony R.


  • Aaron G.Always great good and wonderful service.

    55555 by Aaron G.


  • Anny T.The donuts are amazing!

    55555 by Anny T.


  • Sergio G.For a smaller bite that still satisfies get a half order of the eggs benedict. They are served on bagels so are quite filling.

    55555 by Sergio G.


  • Leo C.Their eggs benedict are simply the best I have had in a long time!

    55555 by Leo C.


  • Florian H.Great brunch and an awsome bloody mary!

    55555 by Florian H.


  • Gretchen W.Ask for the coconut cream pie even if it's not on the menu. They probably have some and it is to die for.

    55555 by Gretchen W.


  • Russell B.Remarkably average - no idea what all the fuss is about. I've made better brunches at home.

    33333 by Russell B.


  • Michael S.Very good atmosphere!

    55555 by Michael S.


  • Serious EatsThis Mediterranean restaurant by Tom Douglas in downtown Seattle serves a great lamb burger.

    55555 by Serious Eats


  • Petteri U.Ever in Seattle, try these!

    55555 by Petteri U.


  • Eunha K.Must try: Kebabs (squid, chicken, lamb, pork, portabella, salmon, etc) on the menu, huckleberry gin, cauliflower/anchovy spread, lamb ravioli, marinated beets, chilled prossor eggplant salad..

    55555 by Eunha K.


  • Kirill Z.Overpriced tourist trap.

    11111 by Kirill Z.


  • Elke N.Beautiful restaurant with great ambiance. While the breakfast was good, I found a bit too much hype around it. Worth the 25 minutes wait though.

    55555 by Elke N.


  • cYeNzPork sausage was amazing; pancakes were light, fluffy and tasty with syrup and clotted cream; garlic smashed fried potatoes were delightful. Lola succeeds at the little details.

    55555 by cYeNz


  • Sarina W.Please do yourself a favor and order the donuts! I dont normally like donuts but these are perfection!

    55555 by Sarina W.


  • Carlo A.I'm not a donut person but the donuts here are fking awesome! You won't be disappointed!

    55555 by Carlo A.


  • Morgan B.Don't look at the naked statue at the bar when eating runny sunny side up eggs...

    33333 by Morgan B.


  • Brad A.Cappuccino is fantastic

    55555 by Brad A.


  • Thalia K.Tom's Big Breakfast was delicious, but a misnomer. Max 500 calories on that plate.

    55555 by Thalia K.


  • christine m.Tom's big breakfast may be among the best I've ever had. The octopus is sort of grilled and in a bed of fresh corn and other veggies with an egg on top. Amazing.

    55555 by christine m.


  • Katie P.Nice non-alcoholic cocktail selection.

    55555 by Katie P.


  • Mingfei Y.I came here couple of times for breakfast and dinner. The donut is awesome - you can order it even it is not in the dinner menu. Tom's big breakfast is unique. .

    55555 by Mingfei Y.


  • MaryMary Q.The lamb kabobs is where it's at

    55555 by MaryMary Q.


  • Michelle M.Disappointment abounded this morning. We got a high traffic table next to the server station and the bar. Service was lackluster, breakfast was forgettable, and orange juice was $6. Too much hype.

    22222 by Michelle M.


  • Michael O.Food was fantastic. Ask for the coconut cream pie. Not on the menu but was delicious.

    55555 by Michael O.


  • Emilio C.The doughnuts desert, which isn't on the menu, is amazing.

    55555 by Emilio C.


  • Matthew W.Overpriced, low value. Food is good though very small portions on the shush kabobs. Entrees do not include any sides. A bit disappointing...

    33333 by Matthew W.


  • Sarah N.Coconut cream pie. Even if you do not like coconut. You will not regret this choice.

    55555 by Sarah N.


  • Alex K.Excellent breakfast spot

    55555 by Alex K.


  • Ryan J.Exactly how brunch should be. Amazing.

    55555 by Ryan J.


  • SophiaA truly amazing breakfast

    55555 by Sophia


  • Mike H.Lola Breakfast and Crimini Scramble for our table. And of course, we had to have the doughnuts. All excellent choices!

    55555 by Mike H.


  • Justin S.Mother of god the kopanisti is amazing. It is an absolute must order.

    55555 by Justin S.


  • Lisa H.Given the high prices, I would of expected a better quality breakfast. It was very greasy.

    33333 by Lisa H.


  • Connie L.Mini donuts for the win!

    55555 by Connie L.


  • ЛёваTry their Tzatziki spread - available at brunch after 11. Best I've tried, and it comes out before your other orders!

    55555 by Лёва


  • Wine & SwineGet a half order of Eggs Benedict and save room for fresh doughnuts!

    55555 by Wine & Swine


  • John H.Great breakfast!

    55555 by John H.


  • Ari H.Eggs Benedict is amazing, however, service has gone downhill the past two times I have been here. I will not be back any time soon.

    33333 by Ari H.


  • Ryan S.Ask for Jasper, he is the best. His B game is amazing. Im sure is his A game is mind blowing.

    55555 by Ryan S.


  • Anthony D.Get the homemade doughnuts, they are amazing!There is also no need for syrup on the pancakes, just use the vanilla mascarpone!

    55555 by Anthony D.


  • Anthony S.The food is unbelievable! Get the pan seared halibut w/veggies. Wrap up with the delicious greek yogurt semolina for dessert.

    55555 by Anthony S.


  • Stephen J.Donuts with rhubarb sauce and vanilla cream. Yowza!

    55555 by Stephen J.


  • Marc E.Tom Douglas choice for Best Breakfast: Lola serves my favorite upscale breakfast.

    55555 by Marc E.


  • Niles E.Tasty little spot! Mediterranean American Fusion. Kevin is the best bartender ever!

    55555 by Niles E.


  • Stephen J.Unbelievably good lamb tagine - luscious meat falling off the bone, and a gorgeous lemony sauce. Extraordinary

    55555 by Stephen J.


  • Jeff S.The lamb burger is recommended especially the chickpea fries! Although, if doing it again, would probably add cheese to it to make it even better!

    55555 by Jeff S.


  • Will W.The food is excellent! Must try the trout! The spice was delicious!

    55555 by Will W.


  • Ahmet Alp B.Really one of the best food spots in Seattle and probably the best of Tom Douglas. We had entrees and desserts here and everything is so perfect. Tastes are pretty close to Mediterranean and Greek.

    55555 by Ahmet Alp B.


  • Deb H.Half order of Eggs Benedict? Sign me up. The Hollandaise sauce is perfect. Second day, came back for home made granola and fresh fruit! Can't beat this breakfast!

    55555 by Deb H.


  • Paul B.The various Eggs Benedict are truly amazing. A must stop for Eggs Benedict lovers!

    55555 by Paul B.


  • Brian R.This ain't you're Grandma's food. Only Filipinos are getting it.

    55555 by Brian R.


  • 💍Angie A.This place still gives out matches! Who does that?

    55555 by 💍Angie A.


  • Kathy O.Great lamb kebobs and the yams are outstanding - very unique flavors!

    55555 by Kathy O.


  • Brittany FGet the doughnuts they are amazing!!!!!!

    55555 by Brittany F


  • Keith R.The Bloody Mary here is amazing.

    55555 by Keith R.


  • Matthew W.Best Eggs Benedict in Seattle

    55555 by Matthew W.


  • Alicia K.One of the best Mediterranean restaurant I ever been. Get the Mezze sampler and DOUGHNUTS! It'll blow your mind. Everything was simply tasty without having to put much effort on appreciating the food!

    55555 by Alicia K.


  • Vinny L.Fresh baked donuts with pumpkin butter and vanilla marscapone

    55555 by Vinny L.


  • John B.Eggs benedict never disappoints.

    55555 by John B.


  • Andy JOk for a Saturday breakfast but not outstanding. Friendly staff but limited menu I thought.

    55555 by Andy J


  • Deepak K.Try the lamb shawarama and the donuts. They are the best in the region

    55555 by Deepak K.


  • Dom A.The eggs Bennedict is fantastic

    55555 by Dom A.


  • Alex d.Superb breakfast!

    55555 by Alex d.


  • mrlarrygreenThe salad is amazing I loved the amazing customer service.

    55555 by mrlarrygreen


  • Nick P.The donuts will blow your mind.

    55555 by Nick P.


  • Eric 先魁 H.Try the Suckling Pig Tagine (via @Foodspotting)

    55555 by Eric 先魁 H.


  • Cindy L.Oh Giada... you did not steer me wrong.

    33333 by Cindy L.


  • Ari H.If you like eggs benedict prepared properly this is the place to get them! Also, make sure to order a side of the breakfast sausage. The cucumber lemonade is also a must have!

    55555 by Ari H.


  • Chris M.The Lola breakfast is delicious. The sausage reminds me of thanksgiving. Yum..

    55555 by Chris M.


  • Laura L.Here's all you need to know: order the fucking donuts.

    33333 by Laura L.


  • Smaak.IsThe most expensive Benedict in the city. It is the best.

    55555 by Smaak.Is


  • alessandra g.Great breakfast! Try the delicious Greek scramble eggs! Homemade granola is awesome too!

    55555 by alessandra g.


  • Milissa H.Daaaaamn good

    55555 by Milissa H.


  • marco d.Try the Lamb - Fantastico (via @Foodspotting)

    55555 by marco d.


  • Nicole S.No need to eat lunch ...

    55555 by Nicole S.


  • ROMEIf you're coming here for brunch on the weekend, make a reservation in advance.

    55555 by ROME


  • ROMEGiada De Laurentiis likes the Made-To-Order Doughnuts [Best Thing I Ever Ate]

    55555 by ROME


  • Wendy M.Try the Ginger Sensation (via @Foodspotting)

    55555 by Wendy M.


  • Jaebadiah G.Breakfast donuts. Hands down!

    55555 by Jaebadiah G.


  • Greg R.The chicken and salmon kabobs are amazing!!!

    55555 by Greg R.


  • Jessica S.Made to order doughnuts were on The Best Thing I Ever Ate

    55555 by Jessica S.


  • DishOnItFound Chickpea fries as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Ruxpin o.Stay at Hotel Andra and stumble down into the lobby for some off-the-hook eggs benedict or vanilla-scented marscapone topped pancakes. p.s. sit at the bar for no-wait full service.

    55555 by Ruxpin o.


  • Katie F.Lola has the best brunch in Seattle! Try the eggs Benedict...it is to die for

    55555 by Katie F.


  • Dieter M.Lamb skewers are BOMB!!

    55555 by Dieter M.


  • Juan E.Amazing food and service. Doughnuts are a must for brunch. Ask to sit in Lori's section: most charming, friendly server in Seattle!

    55555 by Juan E.


  • Becca B.Service during happy hour is hit and miss but the food makes up for it. Get the squid kabob!

    55555 by Becca B.


  • ShaneGet the donuts and Tom's Big Breakfast! Its not that big, but very unique and delicious.

    55555 by Shane


  • SEGAHad dinner here after working PAX, and everything was yummy. You simply MUST try the donuts. Don't plan on sharing unless you don't want to be friends when you're done. - Kellie, Community Manager

    55555 by SEGA


  • Margaret Y.Just paid $14 for a monitor, and it was worth *every penny*

    33333 by Margaret Y.


  • Michael A.The donuts are amazing. Try to order a brunch entree that comes with their delicious, thick cut bacon. Can't go wrong.

    55555 by Michael A.


  • Sarach K.The soup is standard, but the salmon kebab is really good!

    55555 by Sarach K.


  • Alex Z.have a nice day from Russia :) good luck :)) i like USA :) Sooooooooo good!

    55555 by Alex Z.


  • Christy O.Gotta love Happy Hour. Thanks Mr. Douglas.

    55555 by Christy O.


  • Karin Z.Get the bloody mary with jalapeño infused vodka- delish!

    55555 by Karin Z.


  • The International Recipe SyndicateGreat breakfast joint...get the eggs benedict!!

    55555 by The International Recipe Syndicate


  • Nathan K.The spreads here are a wonderful way to begin your meal. Creative and delicious! Get 'em all!

    55555 by Nathan K.


  • Nathan K.The Lamb Burger is incredible...and the chickpea fries served with it are delightful! So good!

    55555 by Nathan K.


  • Jessica C.The bloody mary is dee-lish

    55555 by Jessica C.


  • The D.come on now iron chef winner Tom Douglas i believe thats all I need to say..

    55555 by The D.


  • Amanda B.Got the pita with anchovies and cauliflower spread. D.E.L.I.C.I.O.U.S. About to lick the bowl

    55555 by Amanda B.


  • Valerie S.The house made doughnuts are amazing. Comes with vanilla cream and homemade peach jam

    55555 by Valerie S.


  • Mindy J.Best Eggs Benedict I've had ever. Anywhere. Also, the homemade sausage is a must-try.

    55555 by Mindy J.


  • Kathy F.Excellent' three appetizer size plates. The lamb and salmon kabobs were top notch. The triple cocoanut cream pie (not on the menu) made the night. Marcus was on target with every suggestion.

    55555 by Kathy F.


  • JasonI am from out of town and this place is awesome. Get the pork-maple sausage for sure.

    55555 by Jason


  • Michelle P.The goat cheese turnovers here are my favorite dessert in Seattle

    55555 by Michelle P.


  • Eric BTry the baklava, expensive but amazing!

    55555 by Eric B


  • David KDefinitely a great breakfast spot on the weekends - try the Lola Breakfast and the doughnuts!

    55555 by David K


  • SeattleMonorailTom Douglas restaurant located two blocks from the Monorail. Great breakfast menu served until 1pm. Love the heirloom tomato scramble! Offers a late night menu (available until midnight). Yum!

    55555 by SeattleMonorail


  • Cole MThe Toms big breakfast is the best!

    55555 by Cole M


  • Dave C.Free wifi goes great with lamb shawarma!

    55555 by Dave C.


  • Connie C.Get the doughnuts for dessert. Heavenly!

    55555 by Connie C.


  • Shannon P.Best bacon ever! Don't skip the donuts because you will really miss out on total deliciousness. They come with sides of mascarpone and a sweet yet tart jam! Yum!

    55555 by Shannon P.


  • Scott M.Best Eggs Benedict in the U.S.A.!! Ask them to split: 1 ham 1 sausage for a real treat.

    55555 by Scott M.


  • Parker S.Get the Eggs Benedict!

    33333 by Parker S.


  • Tim O.The Honey glazed Pork Kabob is amazing

    55555 by Tim O.


  • DishOnItFound Halloumi cheese kalamata fig kebab as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Lorraine S.Amazing brunch! Make sure you get Tom's big breakfast (very unique & delicious octopus dish) & the mini donuts for dessert!!! Mmmmm

    55555 by Lorraine S.


  • Bronwyn DBest breakfast in Seattle! You can't go wrong with the granola or anything with smashed potatoes!

    55555 by Bronwyn D


  • Kim L.Come before 9am on Sundays or make an RSVP on opentable

    55555 by Kim L.


  • Jeff H.Best brunch in Seattle! I always bring out of town visitors here

    55555 by Jeff H.


  • Michelle K.Eat lamb.

    55555 by Michelle K.


  • Jose C.The lamb kebabs are absolutely fantastic. Even better if paired with their garlic potatoes.

    55555 by Jose C.


  • Monika S.Dessert is to die for! Chocolate cream pot w/toffee - decadent & delish. Loukoumathes (cinnamon, honey, walnut doughnut) was outstanding. Mighty tasty chicken kebab and pitas too!

    55555 by Monika S.


  • iLuvtra1ls P.if you a bit adventurous try Tom's big breakfast with braised Octopus, yams, bacon and roasted garlic yogurt sauce. Unique creation with a well balanced taste! totally recommend it!

    55555 by iLuvtra1ls P.


  • iLuvtra1ls P.B'fast served until 3pm. the kabobs are just awesome. the Greek salad is yummy too not to mention the mashed garlic fries...yum! have to come back soon.

    55555 by iLuvtra1ls P.


  • Melissa B.The hostess is a dick. Sit at the bar.

    22222 by Melissa B.


  • Jeff H.Without a doubt, the best breakfast I have ever had

    55555 by Jeff H.


  • Kim M.Get the donuts fo sho!

    55555 by Kim M.


  • Meg KApparently reservations don't mean squat - our party is actually SMALLER than we thought and we've been waiting half an hour. So far? NOT impressed!

    22222 by Meg K


  • Jessica AA server just ate food off of a customer's plate WITH HIS HANDS and then delivered the plate to the customer. DISGUSTING.

    11111 by Jessica A


  • Stacy A.Happy hour Monday to Friday, 4 p.m. to 6 p.m. in the bar. Deals on drinks and small dishes

    55555 by Stacy A.


  • Tom C.Great tapas style plates with Greek/Lebanese flair. Definately go for the Kebabs.

    55555 by Tom C.


  • Amy P.Try the dolmades and pork kebabs! They're delicious :-)

    55555 by Amy P.


  • Becky SOn the Seattle Restaurant Week list, 3 courses for $25. so good!

    55555 by Becky S


  • Jennifer L.Chickpea fries! Lamb burger! Skordalia, fig kalamata, and cauliflower spreads with pita! YUM!

    55555 by Jennifer L.


  • Cory AOver-priced and yuppy, but the dessert balls are amazing!

    33333 by Cory A


  • Shannon W.Great late nigh dessert. I had the Apple Streusel & my friend had the almond cake. I liked my dessert better. Warm with caramel sauce & vanilla ice cream. Mellow atmosphere & no pressure to leave.

    55555 by Shannon W.


  • April D.Go for BRUNCH and eat the Fried Potatoes (their version of hash browns) - they are AMAZING!

    55555 by April D.


  • Herschell T.Go to Lola and check out the cooks hustling in the open kitchen. Put in reservation, grab free newspaper from the connected hotel and order Tom's Big Breakfast. Finish off with donuts and coffee.

    55555 by Herschell T.


  • Erik J.The goat tangine is to kill for. Many don't know bit one of the beat breakfast spots on city. Eggs Benedict perfecto

    55555 by Erik J.


  • Shannon H.Fresh pipping hot doughnuts brought out in a paper bag w/ marscapone and jam. Love this spot on the weekends even if parking is difficult.

    55555 by Shannon H.


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