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Black Bottle



2600 1st Avenue
Seattle, WA 98121

View more Seattle restaurants

(206) 441-1500

  • Sun - Sat 4:00pm - 2:00am

Cuisine: American Restaurants

View more restaurants at exit 165a on I-5.


4.6 of 5.0 from 109 reviews


price range:$11 to $25

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Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
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  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA
  • Black Bottle in Seattle, WA

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Black Bottle Reviews

Add your review for Black Bottle.

  • daniellem reviewLove it

    55555 by daniellem


  • Mouni ReddyThe food is really good... Pricey cocktails.

    55555 by Mouni Reddy


  • Rachel AThe bacon wrapped scallops are AMAZING!

    55555 by Rachel A


  • Nic C.Decent cocktails, great vegetarian entrees with large servings.

    55555 by Nic C.


  • Claire RRoasted tomato caprese is fresh and seasonal, cauliflower fritters are nice and crunchy

    55555 by Claire R


  • Kathleen M.Try the white summer sangria. Tastes like breakfast in Maui.

    55555 by Kathleen M.


  • Allison Y.Scallops were cooked perfectly. Didn't love the halumi cheese with dates

    55555 by Allison Y.


  • Pallami B.The butter chicken - so much better than the stuff they serve in a lot of Indian restaurants around! Also, the flatbread <3

    55555 by Pallami B.


  • Ashley M.Blasted broccoli and flat breads are the way to go.

    55555 by Ashley M.


  • Amy R.Good food with an Indian flare but the mix of small plates isn't terribly symbiotic

    55555 by Amy R.


  • ElizabethGreat pub with knowledgeable bar staff and a killer menu. If you like veggies, go for the blasted broccoli and desert, go for for their brownie!

    55555 by Elizabeth


  • Jack R.Broccoli blasted is hands down the best menu item. For real.

    55555 by Jack R.


  • MsTwixt M.Fried olives. Done.

    33333 by MsTwixt M.


  • Kaitlin DTheir cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert

    55555 by Kaitlin D


  • Lili B.Great food!! Try the cauliflower fritters, and the artichoke dish for sure!

    55555 by Lili B.


  • PoojaBlasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.

    55555 by Pooja


  • Renee V.Plate after plate after plate of the broccoli came out of the kitchen and it's amazing

    33333 by Renee V.


  • Dana H.Small plates are excellent, as is the service!

    55555 by Dana H.


  • Angela PoghosyanI had the doppelganger which was light and fruity. We also had the Flatbread and kale salad. Both were okay. Flatbread wasn't as flat as it should have been though.

    33333 by Angela Poghosyan


  • John HankusThis place is real cool. You will be full if you order two plates per person. Flatbread is excellent. Lots of funky things on the menu. Worth it

    55555 by John Hankus


  • Lucia ESunday night jazz is delightful

    55555 by Lucia E


  • Tyler G.The sashimi is amazing.

    55555 by Tyler G.


  • Elisah AGreat for vegetarians, and the cocktails are amazing!

    55555 by Elisah A


  • Amy KarlinThe octopus with chorizo & almonds is out of this world! So good and everything on the menu is very well priced.

    55555 by Amy Karlin


  • Keridwyn D.Blasted broccoli reminds me of kale chips taste. So good! Love flatbreads too

    55555 by Keridwyn D.


  • Spooky S.Definitely do the broccoli and flatbread. The lamb ball, hummus and tazeki platter is fun, though the hummus was just average. Put it all together for a deconstructed gyro!

    55555 by Spooky S.


  • Greg V.yummm: trust me next time you're in town on the dry rub house-smoked wild boar ribs (winner for the evening!), spice-seared yellowfin tuna, and Spanish fried olives. (sadly, too dark for pics)

    55555 by Greg V.


  • Ashley Carleton U.Try the broccoli blasted!

    55555 by Ashley Carleton U.


  • Apoorva D.Masala chicken starters were awesome!

    55555 by Apoorva D.


  • Claire T.4-6pm daily

    55555 by Claire T.


  • Jonathan P.Try the BB Dark & Stormy.

    55555 by Jonathan P.


  • Nilar H.Not sure what the hype is with the Broccoli Blasted. Delicious, true, but it's just roasted broccoli.

    55555 by Nilar H.


  • Kari L.Great food & atmosphere!

    55555 by Kari L.


  • DQ R.Pork belly is so good here but the fried chicken is king. Try both and get satisfied.

    55555 by DQ R.


  • Claire T.Happy hour is between 4-6pm, need to confirm if it is every single day.

    55555 by Claire T.


  • Megan W.blasted broccoli is great

    55555 by Megan W.


  • Sean G.Ooph, three items would've been enough for 2 people. Don't do four...

    22222 by Sean G.


  • Bradford U.Get the house-smoked wild boar ribs. So cheap and so good.

    55555 by Bradford U.


  • Hanna N.No minors (huh?)

    22222 by Hanna N.


  • Joanna C.Arugula & tomato w/ basil pesto flatbread=mhmm. Get a side of prosciutto and potato wheels~the potatoes taste so creamy; melts in your mouth. This place has the best peanut sauce, it comes out heated!

    55555 by Joanna C.


  • Esther S.peanut sauce

    55555 by Esther S.


  • Drew F.I've been told you've got to try the Blasted Broccoli

    33333 by Drew F.


  • Namitta S.Fantastic gastropub. Broccoli was good but the pistachio brittle did it for me. Ask for the brittle w/vanilla ice cream scoops on the side for dessert, you're very welcome!… (4 of 4 petals via Fondu)

    55555 by Namitta S.


  • Taylor W.It's chill to smoke inside and they let me pee in the corners

    33333 by Taylor W.


  • Nick G.Blasted Broccoli lives up to the rave reviews. The menu is eclectic but all delicious, healthy beer/wine selection, pleasant ambiance in a cozy space. Great place for a date and reasonably priced too.

    55555 by Nick G.


  • Vidur M.The Blueberry Peach tart is delicious!

    55555 by Vidur M.


  • Michael T.Service is not that great but the food is good.

    33333 by Michael T.


  • Shea C.Chicken Marsala drums. QED

    55555 by Shea C.


  • Leah H.Ox Tails, yum!

    55555 by Leah H.


  • Vishal J.The local sausages are awesome!

    55555 by Vishal J.


  • Anne L.Nix the artichokes. Bad service too.

    33333 by Anne L.


  • LauraGreat food, service sorely lacking. Took ten minutes of standing awkwardly in the doorway to find a hostess. Server, Misty, was miserable.

    22222 by Laura


  • Mike P.Wild Boar Ribs are insane!

    55555 by Mike P.


  • Bo Z.Happy hour: 4-6pm

    55555 by Bo Z.


  • Seattle Happy HourCheck out happy hour from 4-6pm! http://blackbottleseattle.com/

    55555 by Seattle Happy Hour


  • Alexander S.They have a special diet menu including gluten free, dairy free, nut free, and vegan food. Also, it's delicious.

    55555 by Alexander S.


  • Robby D.The Black Bottle in Seattle's Belltown neighborhood. Never been, but i've heard a lot about this place.

    33333 by Robby D.


  • Melanie R.Order the Prosciutto Potato Wheels, the Blasted Broccoli, and the Prosciutto Bechamel Flatbread.

    33333 by Melanie R.


  • Shawn B.Though plates are small, the portions are huge, and the prices are cheap.

    55555 by Shawn B.


  • Akaash S.Great spot! Expensive, but worth it! (3 of 4 petals via Fondu)

    55555 by Akaash S.


  • Trevor I.Avoid the oysters - they have lots of shells in them.

    33333 by Trevor I.


  • Jeffrey C.by the Hoary Hosts of Haggoth, get the Oxtails!

    55555 by Jeffrey C.


  • Veronica P.No meal is complete without the prosciutto potato wheels

    33333 by Veronica P.


  • Ale H.Like everyone else says, the broccoli is so good you can't help wondering if it really is just broccoli.

    55555 by Ale H.


  • CandiceGet the broccoli for the whole table! And the ceviche is a good snack too

    55555 by Candice


  • Steve S.The Beet Gratin is to die for!

    55555 by Steve S.


  • Kate N.Get the go to dinner: Blasted Broccoli and Hanger Steak

    33333 by Kate N.


  • Gary M.Oxtail and malbec sauce is the best I've ever had. It's emotional

    55555 by Gary M.


  • fireminx (Lily)Broccoli. Blasted. That is all.

    33333 by fireminx (Lily)


  • Chez U.Order the peach and blueberry tart; well worth the wait!

    55555 by Chez U.


  • craig b.Be careful walking into the mens room...you might walk into ==}

    33333 by craig b.


  • DjevelPotatoes and cauliflower used to be great. Now you're lucky if you can find more than three pieces of cauliflower in the entire dish...

    33333 by Djevel


  • Abhishek P.Best place for flatbreads on the West Coast

    55555 by Abhishek P.


  • Crown Social Media AgencyYou owe it to yourself to try the broccoli. Trust. It goes best with a glass of Prosecco.

    55555 by Crown Social Media Agency


  • Katie T.The blasted broccoli is my reason for living.

    55555 by Katie T.


  • Liz S.I wasn't crazy about the broccoli, but everything else was fantastic and fresh! Great value and a delightful meal.

    55555 by Liz S.


  • SW StreetRising Sun-Rita can do no wrong by us! More info on: happyhours.seattleweekly.com

    33333 by SW Street


  • David L.Almost all the dishes are better as shared plates, but the fried chicken and collared greens with a side of flatbread is a full meal for less than $10.

    55555 by David L.


  • The Mac StoreFlatbread, blasted broccoli, deep-fried olives... our mouths are watering just thinking about them.

    55555 by The Mac Store


  • Sandra F.The flatbreads are consistently delicious. The fried chicken is my favorite thing on the menu.

    55555 by Sandra F.


  • ToryBurchThe menu is part Indian, part Thai and part Italian—and all delicious.

    55555 by ToryBurch


  • SocialMitchGet the Skillet ... to die for and only $6.

    55555 by SocialMitch


  • Marifer R.Try the chicken flatbread with dried cherries!!

    55555 by Marifer R.


  • Amir B.the desserts are dick shrinkers, but most everything else will pimp your viagra. fuckalicious!

    55555 by Amir B.


  • Patty K.Beet gratin w/mâché ...,yum!

    55555 by Patty K.


  • Liz C.Avoid the blasted broccoli. Loved the fried chicken, hanger steak and tomato skewers.

    55555 by Liz C.


  • Tyler A.Must have beet gratin, braised oxtail, at the bar with Patrick

    55555 by Tyler A.


  • Rhiannon P.The blasted broccoli is amazeballs!

    55555 by Rhiannon P.


  • Marianne M.Crispy chicken with kale and the broccoli blasted are must-haves!

    55555 by Marianne M.


  • Leigh F.The fried olives. Wow.

    33333 by Leigh F.


  • BTiramisu is awesome!

    55555 by B


  • SocialMitchprosciutto and bechamel flatbread is the absolute best. A close 2nd, the Hanger Steak.

    55555 by SocialMitch


  • Megan K.Service sucks. Bad.

    11111 by Megan K.


  • Ed S.The chicken and collars greens were great. The broccoli blasted was a little salty, but good. Hanger steak was almost as good as in Japan. Flatbread is also tasty.

    55555 by Ed S.


  • Shelly S.Best chicken & cherry flatbread! Yum! And Kir Royals!

    55555 by Shelly S.


  • Amanda AThe Hanger Steak is the best!

    55555 by Amanda A


  • Scott J.Pork belly with Kimchi. Wow.

    55555 by Scott J.


  • Maureen S.Broccoli blasted. Healthy popcorn!

    55555 by Maureen S.


  • Soyon I.Arugula flatbread may not sound appetizing but it's Ah-mazing!

    55555 by Soyon I.


  • CyannaPerfect place to enjoy the sun.

    55555 by Cyanna


  • Juniper G.Go to Black Bottle for a glass of wine with friends. Try the Chicken Flatbread with dried cherries and the blasted Broccoli are my faves.

    55555 by Juniper G.


  • StillsProsciutto Bechamel flatbread is amazing.

    55555 by Stills


  • Florent P.The oysters are mind blowing. Made me econsider my preference for east coast over west coast oysters...

    55555 by Florent P.


  • Joel JGet the deep fried, stuffed green olives. You won't regret it.

    55555 by Joel J


  • michael a.The blasted broccoli is amazing!!

    55555 by michael a.


  • Dustin K.Must try the Sasyr Sangiovese-syrah Toscana wine.

    55555 by Dustin K.


  • Petra VHmmh. Prosciutto flatbread...

    55555 by Petra V


  • Ronald Bwild boar ribs !!

    55555 by Ronald B


  • Michael A.Drain a local beer.

    33333 by Michael A.


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