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Toulouse Petit

601 N Queen Anne Ave
Seattle, WA 98119

View more Seattle restaurants

(206) 432-9069

  • Sun - Sat 8:00am - 2:00am

Cuisine: Cajun Restaurants

View more restaurants at exit 165a on I-5.

4.8 of 5.0 from 219 reviews

price range:$11 to $25



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Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA
  • Toulouse Petit in Seattle, WA

Toulouse Petit Reviews

Add your review for Toulouse Petit.

  • João Gilberto Very nice place. Ordered jambalaya and king salmon with truffle. French fries and aspargus as side dishes. Very good wine suggested by the waitress.

    55555 by João Gilberto

  • Sable SGood drinks

    55555 by Sable S

  • Nick T.Make a meal out of small plates at the bar. Whiskey collection is solid. Food is even better

    55555 by Nick T.

  • Andre B.Watch out, this place has the lowest food safety rating according to Seattle gov 👎🏾😷

    33333 by Andre B.

  • Andre BGreat jambalaya!

    55555 by Andre B

  • Angie C.Reasonably priced, good service and awesome food! Never ordered an item I didn't love...plus, the menu is huge.

    55555 by Angie C.

  • Nandini B.Blackened Cod

    55555 by Nandini B.

  • Hariharan V.Biscuits are great. Generally overpriced for the quality we encountered, and hostess was poor about managing wait time expectations

    33333 by Hariharan V.

  • G JBrunch is awesome.

    55555 by G J

  • Michael OBest brunch hands down.

    55555 by Michael O

  • Doug AHad breakfast here, OMG unbelievable! I could eat here for every meal. I'm a total foodie and this is hands down one of my absolute favorites. More please :)

    55555 by Doug A

  • Doug AUnbelievable Steaks and drinks! Appetisers are amazing as well. So glad we found this place. Open late as well.

    55555 by Doug A

  • SarahSkip the beignets. Get anything on the specialties page of the menu.

    55555 by Sarah

  • Clement ChiangThis is our go to place for Southern food. French toast is a must. Everything is good, you won't go wrong here.

    55555 by Clement Chiang

  • Chad Christian JGreat Place!

    55555 by Chad Christian J

  • Amir B.Breakfast is a steal. Everything is$11. I had some awesome duck confit. Coffee was meh, no espresso 😢

    55555 by Amir B.

  • Chad Christian JChad Christian Clift has helped many people in his community get the best in gourmet meals for less.

    55555 by Chad Christian J

  • Jim DGreat spot for breakfast happy-hour

    55555 by Jim D

  • Jarvis ZGreat staff and a great bar. The entrées weren't as good as a few years ago but still a fun place for a good happy hour.

    55555 by Jarvis Z

  • Denise KThe place is busy on weekends lunch time, we ordered Jambalaya and fried chicken with gumbo. Everything very tasty and spicy. Nice place.

    55555 by Denise K

  • Denise A.get the Crocque Madame, Sooo bomb

    55555 by Denise A.

  • Pratiksha CAwesome ambience and unique food choices!

    55555 by Pratiksha C

  • Smokey RThe happy hour menu was great and with portions large enough to share a couple plates for lunch with some day drinking. Yes.

    55555 by Smokey R

  • Gaston M.Too hungover to have any food.... the rest of the people said it was great, and the place was booming, so I'll trust that this is a nice place.

    33333 by Gaston M.

  • Jack R.They claim to have one of the best happy hours in the county and it's no joke. Affordable, variety, and it goes all night.

    55555 by Jack R.

  • Kaitlin DThe fruit & yogurt dip is a pleasant brunch app. Crab Benedict was pretty good, but once I saw the shrimp & grits come out in a cast iron skillet with creole seasoning.. I wish I had changed my order

    55555 by Kaitlin D

  • Daniel KCrab Benedict. Best Benedict you'll ever have.

    55555 by Daniel K

  • Qi RIt's not cheap anymore, $10 for most dishes, and some are much higher. And the time change from 9am to 8am

    33333 by Qi R

  • Christian BOyster for appetizer and the prime beef steak: good but nothing special. Definitely overpriced

    33333 by Christian B

  • Jennifer S.creole shrimp & tasso linguine was perfect.

    55555 by Jennifer S.

  • Sherry RenLike the triangle donut but the food is actually a little disappointing after hearing so much hype. Still good but not extraordinary.

    33333 by Sherry Ren

  • Toland H.Beignets are amazing here!

    55555 by Toland H.

  • Anthony VPossibly the best happy hour in Seattle. Huge menu, get a couple of items and a beer to be satisfied

    55555 by Anthony V

  • Allison Y.Extensive menu, awesome brunch! Got the crawfish and sausage plate with two eggs. Flavorful, not overly salty, and filling!

    55555 by Allison Y.

  • Kate H.Fabulous food, nice wine selection, wonderful atmosphere.

    55555 by Kate H.

  • Jenna C.Extensive beverage menu with great specialty cocktails. Highly suggest ordering their starters for the table.

    55555 by Jenna C.

  • Keri G.Gimme another beignet, like, immediately

    33333 by Keri G.

  • Sherry L.Long wait, not really worth it.

    55555 by Sherry L.

  • sam chungGet Creole crawfish, shrimp, and andouille sausage.

    55555 by sam chung

  • Kayla J.Late night happy hour 10p-1a is a great idea. The lamb sliders with pomme frites are absolutely delicious.

    55555 by Kayla J.

  • Todd A.Just missed the happy hour but they had a good sazerac and the small plates were great.

    55555 by Todd A.

  • Nima TalebiDishes are huge, for Australian standards at least. I'll score the breakfast and service a 7/10.

    55555 by Nima Talebi

  • Angela NBeef and scramble

    55555 by Angela N

  • Sabra NelsonEverything! delicious New Orleans twist on everything from drinks to beignets! Love this place!

    55555 by Sabra Nelson

  • Curtis J.Happy hour here is incredible. Come early, though, because seating is at a premium.

    55555 by Curtis J.

  • Mark J.Great happy hour food, but the floor manager the day I was there, named Caleb, actually came over and actively insulted us at our table. I've never experienced something so thoroughly unprofessional.

    22222 by Mark J.

  • Joseph GEverything service, the bar, the food, great evening

    55555 by Joseph G

  • Ingrid R.Everything! !!!

    55555 by Ingrid R.

  • Alejandro LMuero de hambre, cenamos ?

    55555 by Alejandro L

  • Cem OzenDungeness Crab with Herbes is delicious!

    55555 by Cem Ozen

  • Alan M.The chocolate volcano dessert!

    55555 by Alan M.

  • Chris GunrackPork cheek confit was bland.

    33333 by Chris Gunrack

  • Chris GunrackBeignets are great!

    55555 by Chris Gunrack

  • Rebecca MurphyVery busy and overpriced for the quality. Go anywhere else on the street instead.

    33333 by Rebecca Murphy

  • Andrew LeeBusy at night, but well deserved; great drinks, great food and awesome servers, make this a must. Don't forget the breakfast weekday happy hour!

    55555 by Andrew Lee

  • keri d.the expresso dipping sauce for the beignets are delicious as are the beignets.

    55555 by keri d.

  • Windermere SeattleHappy hour 3x a day, New Orleans-inspired food, and a vivacious atmosphere. An epic combination.

    55555 by Windermere Seattle

  • Brenden B.Great brunch! Not so sure about the coffee though...

    55555 by Brenden B.

  • Mary SBest Cajun food ever

    55555 by Mary S

  • TV Food MapsCheck out Toulouse Petit as seen on Best Thing I Ever Ate

    55555 by TV Food Maps

  • Jeri B.Had the best breakfast ever here! OMG can't wait to go again.

    55555 by Jeri B.

  • Brennan RauertGreat seafood gumbo!

    55555 by Brennan Rauert

  • Martina NagyThe seafood is so good! I got the BBQ shrimp with corn grits and I would get it again right now! My bf got the gumbo and it was the best gumbo ever, so full of seafood! A must if you love seafood

    55555 by Martina Nagy

  • Chefs FeedChef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash.

    55555 by Chefs Feed

  • DavFood is good but can be really (really!) noisy some days.

    55555 by Dav

  • Van Patten Van PattenGumbo, breakfast, hollandaise, eggs benedict, basically everything

    55555 by Van Patten Van Patten

  • Armağan SThey have really good Banana Pancakes, ideal for sharing as sides to your breakfast.

    55555 by Armağan S

  • siafu TSuper busy place, food was very good, service was very good, prices are high.

    55555 by siafu T

  • Shelah Making a reservation is a must, and even then, be prepared to wait 10-15 minutes.

    33333 by Shelah "Marina" Moreno

  • Sierra MThey only take reservations for dinner, but even on busy weekend lunch service, you can usually get a table within 20 minutes.

    55555 by Sierra M

  • Chris S.Go for the excellent late-night menu. Stay for vague feeling that you're in a New Orleans themed vampire film.

    55555 by Chris S.

  • Philip B.BBQ shrimp is my favorite, clams and chorizo are amazing too.

    55555 by Philip B.

  • Valerie B.The French toast is the best I've ever had. Would pass on the hash though.

    55555 by Valerie B.

  • Carly S.I have no clue why this place is so popular. The food never fails to disappoint and the service sucks. The granola is the blandest, softest mess ever.

    33333 by Carly S.

  • EverydayPretty decent place. Great parking around the area. Recommend you come later for better service and less of a crowd.

    55555 by Everyday

  • StefanDisappointing, try it during happy hour, less regrets.

    55555 by Stefan

  • LisaLuv the 'sinister' grilled prawns!

    55555 by Lisa

  • Florian H.tasty stuff...great food, high quality, medium prices...

    55555 by Florian H.

  • monica m.Not much for veggies and very uninteresting food at high prices. Was once trendy -- now very uninspired. Yawn.

    33333 by monica m.

  • Lauren H.It's all about the Creole Shrimp & Grits for breakfast! The only thing I eat here.

    55555 by Lauren H.

  • Nabil B.Amazing food here

    55555 by Nabil B.

  • Nancy W.Amazing dinner- rib eye was cooked to perfection, a good Malbec to accompany, and fresh beignets with a cappuccino-esque dipping sauce. Can't wait to try more next time I'm here!

    55555 by Nancy W.

  • Hillary E.Make sure to get a buttermilk pancake! Best pancake around.

    55555 by Hillary E.

  • Claire T.Everyday - 4-6pm; and again at 10pm - 1am.

    55555 by Claire T.

  • Arnold V.Happy hour is where it's at! Get the crawfish beignets, buttermilk fried chicken bites and creamy corn grits!

    55555 by Arnold V.

  • Matt O.Biscuits and Gravy. That's all you need to know. Oh and that everything else for breakfast is great as well. That too.

    55555 by Matt O.

  • Ryan J.Excellent breakfast, omelette with truffle oil is amazing... I just find it odd not to include toast with breakfast. Food quality is amazing however.

    55555 by Ryan J.

  • Ali S.The buttermilk beignets.. To die for!

    55555 by Ali S.

  • Melissa D.Breakfast happy hour m to f 8 _11 $9 superior food

    33333 by Melissa D.

  • Jennifer B.Best french toast I've ever had.

    55555 by Jennifer B.

  • Connie L.Love love love brunch here - usually a wait, but bar seating is first come first serve. Dinner is awesome as well.

    55555 by Connie L.

  • Steve B.Go the Counter Productive cocktail - taste of summer

    33333 by Steve B.

  • Regina P.Get the yellow beet salad and the gnocchi.

    55555 by Regina P.

  • Terri L.The food is great, the music is perfect, the drinks are on point, and the bartenders are friendly. #travel #seattle

    55555 by Terri L.

  • Keith G.Get there at 4 for happy hour. The bar ares fills up fast even on a weekday.

    55555 by Keith G.

  • J.L.PigardTake five, and get the vibe. Cocktails and small platesEarly or late a must to take.

    55555 by J.L.Pigard

  • Randy B.Very fancy breakfast spot. But very, very good. Had the pork cheek omelette. It was awesome

    55555 by Randy B.

  • Christopher W.Amazing food. We has a great brunch. Definitely ask for your Bloody Mary to be strong. My "Big Easy" scramble was delicious.

    55555 by Christopher W.

  • R L.Judging by the hip hop in the morning and the disco ball in the bar..this place has gotten as douchey as Peso's :/

    55555 by R L.

  • Shirley L.I had the Black Pepper Chicken, which was excellent. The atmosphere was excellent. If you are ever in Seattle, be sure to check out this spot.

    55555 by Shirley L.

  • Kate R.Best breakfast happy hour in Seattle. If you get mixed fruit plate, just get the small for groups of 4 or less.

    55555 by Kate R.

  • Justin B.Foodies paradise. Try anything here. It's edibly supremely divine.

    55555 by Justin B.

  • Mina W.leave no pork cheek behind

    33333 by Mina W.

  • Stacey E.The best caprese of all time, as my boyfriend says "its so fresh its like biting into a garden," hehe

    55555 by Stacey E.

  • Jason M.I luv this place. Friends and i get togethet about once a month for the morning Happy hour breakfast! 8-11 a.m. Good selection of breakfast items. Also been here for dinner...just awesome.

    55555 by Jason M.

  • Terri L.I love this spot. The food is delicious and the bartenders are nice.

    55555 by Terri L.

  • Amanda L.DEFINITELY get the barbecue New Orleans shrimp and the corn grits were so good! Also crawfish beignets and okra!! YUM

    55555 by Amanda L.

  • Beth P.Love breakfast/ brunch here, servers are nice too. Beautiful custom ironwork decor. Thumbs up!!!!

    55555 by Beth P.

  • ImpulseWine.comHappy hour here is awesome, with great deals on food and wine alike! Try the fried green tomatoes with the Efeste Sauvignon Blanc from Washington

    55555 by ImpulseWine.com

  • Mariah L.The Shrimp and Grits is amazing!

    55555 by Mariah L.

  • Gwen S.Gnocchi is good but the portion is so tiny. I'm a tiny 5'0ft female. Will not fill a grown man for 20$

    33333 by Gwen S.

  • A A.Food here is amazing, the foie gras is to die for

    55555 by A A.

  • Liliana H.Found Toulouse Beignets as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.

  • Nikhil H.Found Chicken & Shrimp Jambalaya as Yum. Try it and dish on it at http://dishonit.com

    55555 by Nikhil H.

  • Liliana H.Found Fried green tomatoes as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by Liliana H.

  • Tana B.You really can't go wrong with most choices here. I had the fried chicken at lunch and it was super filling and delicious. I've also had their scallops - PERFECTION!

    55555 by Tana B.

  • Tian Q.Nothing special except for the white chocolate bread pudding

    55555 by Tian Q.

  • cristina f.Cajun blackened rib eye steak and jumbo shrimp creole is divine!

    55555 by cristina f.

  • Richard W.Try the Shrimp & chicken jambalaya - Amazing! Chicken was so tender! (via @Foodspotting)

    55555 by Richard W.

  • Mandolin S.Coffee served in your own French Press. Try the Tasso cakes w/ Cajun hollandaise! The Tasso cakes = polenta. So good. Cute spot, nice ambiance.

    55555 by Mandolin S.

  • Taylor L.like every other tip on here - go for HAPPY HOUR! It's in the top 10 in america. highly recommend the "pimm's cup" cocktail too, yummy and strong.

    55555 by Taylor L.

  • Kate M.Breakfast happy hour 8-11 with breakfast served until 3pm. You can't beat the french toast.

    55555 by Kate M.

  • Marilou A.Hey Californians! They still serve foie gras here! :)

    55555 by Marilou A.

  • Curtis J.Try the Helix Snails. Amazing!

    55555 by Curtis J.

  • Cheryl C.Love the shrimp and grits

    55555 by Cheryl C.

  • Daniel LThe breakfast happy hour has to be the most genius thing I've come across. All the plates are delicious. I'm a fan of the oyster & bacon Benedict.

    55555 by Daniel L

  • Yatharth G.@toulousepetit is a great restaurant, go here - get a bottle of Wine and try as much food as you can ! everything is good, steak tartare, crudo tuna, jmblaya - hv it all

    55555 by Yatharth G.

  • GailCroque Madam!

    55555 by Gail

  • K H.Small little place. Food were great but the food were kinda slow getting to out table.

    55555 by K H.

  • Jonathan P.This place was amazing. Their beignets we're awesome, everyone's food was heavenly in a charming revamped area of Queen Anne. Next time we're back here well be stopping in for breakfast!

    55555 by Jonathan P.

  • Thai Cougar ห.Great services, people are soooo nice!

    55555 by Thai Cougar ห.

  • ROMEMelissa D'Arabian likes the $6 Breakfast Happy Hour / Cured Pork Cheeks Confit Hash [Best Thing I Ever Ate]

    55555 by ROME

  • lindsay p.omg SO GOOD.

    55555 by lindsay p.

  • Elisa T.Happy hour is good but they need to get the alligator back.

    55555 by Elisa T.

  • Wendy M.Try the BBQ Shrimp And Cheese Grits - #omnom (via @Foodspotting)

    55555 by Wendy M.

  • Wendy M.Try the Crawfish Beignets - #fantastic (via @Foodspotting)

    55555 by Wendy M.

  • Ashley C.Fried alligator is off the menu, get the fried green tomatoes.

    55555 by Ashley C.

  • Irving F.Biscuits are incredible as is the pork check hash

    55555 by Irving F.

  • Spenser H.::: Open Every Day 8am–2am :::Breakfast and Lunch 8am–3pm :::Happy Hour 4pm–6pm :::Dinner 5pm–9pm :::Late Night Happy Hour 10pm–1am :::

    55555 by Spenser H.

  • DishOnItFound Chicken & Shrimp Jambalaya as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • DishOnItFound Cheesy Corn Grits as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • ECSNastyBeignets. That is all. Everything else is good too

    55555 by ECSNasty

  • Gaetano F.Sunday Funday!

    55555 by Gaetano F.

  • Sai S.Spicy Shrimp Creole with eggs. The best eva!

    55555 by Sai S.

  • Seattle Happy HourOne of the Ten Best Happy Hours in the Nation! Fifty priced food items under $5 Fifteen Superlative Cocktails for $7.50, Happy Hour Every Day 4pm-6pm & 10pm-1am

    55555 by Seattle Happy Hour

  • Lisa J.Really good fried chicken and gravy

    55555 by Lisa J.

  • Sophia A.For breakfast: French toast is divine.

    55555 by Sophia A.

  • Jack M.Their breakfast is amazing!

    55555 by Jack M.

  • Michael W.For breakfast, the coffee and beignets are must haves. The Crab Benedict is amazing. Also get side of biscuits - soooo good.

    55555 by Michael W.

  • Rachael C.The Shrimp & Grits are perfect.

    55555 by Rachael C.

  • ToddOrder a bloody Mary. Crazy good, lots of heat. Nice way to start the day.

    55555 by Todd

  • Mike L.This may be a new Orleans inspired restaurant but the burgers are great.

    55555 by Mike L.

  • Don F.Anyone who thinks the beignets are great, you haven't been to New Orleans. That was the weakest part of my meal - they were basically like dense triangular cake donuts. A beignet is light and fluffy.

    55555 by Don F.

  • shannonLocals beware, breakfast "Happy Hour" is now $8. That price might suffice for all the tourists that frequent the spot, but for us locals, it's an outrage. Go to Pesos instead

    33333 by shannon

  • CourtneeTwo words: Duck hash.

    55555 by Courtnee

  • Social RebelTheir breakfast Happy Hour is genius. We fancy the benedicts, so get there between 8am-11am every day!

    55555 by Social Rebel

  • Elisa T.Having a beer or two for post Thanksgiving.

    55555 by Elisa T.

  • Kiley S.Have the Crab eggs benedict and a bloody mary for breakfast. breakfast happy hour!

    55555 by Kiley S.

  • Mitchell SDanielle is an amazing bartender and server. She gave great suggestions and has the best attitude ever.

    55555 by Mitchell S

  • DishOnItFound Sunrise Cocktail as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • DishOnItFound Spicy Shrimp and Eggs over Cheesy Grits as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • DishOnItFound Toulouse Beignets as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • DishOnItFound Smoked Salmon Scramble as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • Brian DCreamy Corn Grits.

    55555 by Brian D

  • Marilyn F.This spot is popular so it is quite noisy - great for groups but not good if you're not a morning person! I love the Tasso Grits & Eggs, which I had poached. Breakfast happy hour 8-11 weekdays.

    55555 by Marilyn F.

  • Rachel HoganOrder the beet salad. It's amazing!

    55555 by Rachel Hogan

  • Carolyn Y.Oh Em Gee!!! Spicy shrimp and grits ate one of the most delicious things I've EVER eaten!!!

    55555 by Carolyn Y.

  • Natalie G.Po Boy - not good. Jambalaya is GREAT!

    55555 by Natalie G.

  • SeattleMonorailBest happy hour in the city. Huge menu selection. A bit of a walk from the Monorail, but totally worth it. Located off Queen Anne Ave.

    55555 by SeattleMonorail

  • DishOnItFound Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • Gus O.Attention Bourbon lovers: the mint julep will blow your mind with it's sweet perfection.

    55555 by Gus O.

  • Abbey L.Brunch never misses! The katie mae is a must cocktail in the evening

    55555 by Abbey L.

  • RonThe pork cheek hash is amazing! Get an over easy egg on top. I reached for the hot sauce before tasting it, but didn't need it. Full of flavor and spice.

    55555 by Ron

  • Edmond WongGet the Crawfish, Shrimp and Andouille for Brunch, its amazing

    55555 by Edmond Wong

  • DishOnItFound big easy scramble as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt

  • Jason BAsk for a cup of coffee and you get your own french press!

    55555 by Jason B

  • Chris RI think their Chicken Po Boy is pretty great!

    55555 by Chris R

  • Andy W.Breakfast Happy Hour is $7.50 now.

    55555 by Andy W.

  • Tom V.The croque madame is not to be missed.

    55555 by Tom V.

  • Lauren K.Whimsical atmosphere, strong drinks, nice happy hour! Wish I was staying longer to try their breakfast!

    55555 by Lauren K.

  • Marievic C.Breakfast happy hour for the best beignets and benedicts!

    55555 by Marievic C.

  • KristenTreat yourself to the pork cheek hash, which was featured on "The Best Thing I Ever Ate." It really is one of the best things I've ever eaten.

    55555 by Kristen

  • Stacey E.The caprese sandwich and any version of eggs benedict is sooo delicious!

    55555 by Stacey E.

  • Sandra F.The Katie Mae--seriously the best cocktail ever.

    55555 by Sandra F.

  • Sandra F.Gulf shrimp with andouille over grits--most delicious thing I've eaten in a long time! Definitely get it! Cauliflower soup also really good! Oysters bienville not bad.

    55555 by Sandra F.

  • Seattle MetStrange stucco-ey walls notwithstanding, Toulouse Petit has a lot to recommend it, including an insane array of spectacular happy-hour nibbles...

    55555 by Seattle Met

  • May N.Foie gras yum, fried okra yum, chic/shrimp jambalaya & duck confit w/brussel sprouts (meat on both dishes were a little dry but g8 flav) buttermilk beignets yum. Staff could b a lot more friendly.

    55555 by May N.

  • Leslie E.have to tru the pork and duck

    33333 by Leslie E.

  • Eric T.On Lower Queen Anne, Toulouse Petit offers a big taste of New Orleans cooking and Abita Springs beer in a high-ceiling space flush with saffron light. Savor fresh seafood and gumbo in bustling space.

    55555 by Eric T.

  • Danielle S.HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.

    55555 by Danielle S.

  • JoshuaTry the Fois Gras! It's wonderful

    55555 by Joshua

  • Seattle MetThe “approachable French” genre allows for a ton of variety, agrees Brian Hutmacher, proprietor of this year’s Lower Queen Anne sensation Toulouse Petit.

    55555 by Seattle Met

  • Seattle MetHas started breakfast in recent months—but that’s a less attractive sector for restaurateurs, challenged by harried dine times, tiny tabs, diners’ expectations of tinier tabs...

    33333 by Seattle Met

  • Kayan L.French press coffee is amazing! Breakfast happy hour is great! Wished they had this on the weekends though ...

    55555 by Kayan L.

  • Daniel K.Toulouse.

    55555 by Daniel K.

  • Rolan AI definitely enjoyed the jambalaya! The pomme frites were great!!!

    55555 by Rolan A

  • Robby JNot on the menu, but if you ask, they can make a fried green tomato po-boy. Delicious option for the vegetarians.

    55555 by Robby J

  • Splinter M.Holy Bon Temps Roulette! All Good

    55555 by Splinter M.

  • Geoff S.Wow. Huge happy hour menu. Late night one too!!

    55555 by Geoff S.

  • Humberto M.I can recommend the Seafood gumbo. Though I'm not sure it's really authentic. Needed a bit more zing/spice. Pecan Pie was a nice finish to take me back to the Gulf.

    55555 by Humberto M.

  • The Seattle TimesThe 56-item, New Orleans-inspired happy-hour menu is a sensory overload. The $5 breakfast happy hour is the best value. Happy hour daily 4-5:30 and 10-midnight, breakfast happy hour 9-11 am M-F

    55555 by The Seattle Times

  • Amy P.Whom else in town makes fried green tomatoes, alligator, and okra? But my favorite? Their fried chicken! (I sense a theme...)

    55555 by Amy P.

  • Christina B.Shrimp and grits are a must!!

    55555 by Christina B.

  • Leann U.Absolutely great and inventive drinks (and strong)!

    55555 by Leann U.

  • Tyler SYum! Great place.

    55555 by Tyler S

  • David GGumbo was interesting, for you Southern expats. They use basamati rice which is kinda wierd, and the roux was a bit on the salty side, but good overall. Nice stiff drinks as they are next door.

    55555 by David G

  • MemeCheck out the breakfast happy hour during the week! Six dollars for amazing food!

    55555 by Meme

  • Rob Crawfish!!! Go have that at the breakfast happy hour between 9 and 11 AM. Their French press coffee is dang good too!!! I've since left Peso's breakfast for theirs. :-)

    55555 by Rob "Hao Hao" C.

  • Rich E.Chicken po boy outstanding

    55555 by Rich E.

  • Michelle L.Get a Bloody Mary with the Bakon Vodka. It drinks like a meal.

    55555 by Michelle L.

  • Kathy EThe only loser in a bacon eating contest? Try the "Bakon Flip" martini with braised n' crispy fried bacon with a smoky Rhone Demi-glacé.

    55555 by Kathy E

  • Michelle L.Come with a small group. Decide how many plates you can all share. Add two. Then feast and enjoy!

    55555 by Michelle L.

  • Niphon K.Fried Chicken Po Boy sandwich is a must-try!

    55555 by Niphon K.

  • Katrina MYum! Great beets with haricots and Stilton and the mussels rock!

    55555 by Katrina M

  • Gregg Ethe shrimp and grits were excellent.

    55555 by Gregg E

  • Seth C.the place to try fried alligator.

    55555 by Seth C.

  • Jacob M.Happy Hour is 4-5:30pm and 10-Close.

    55555 by Jacob M.

  • Stefan S.they carry Bakon vodka and make a killer Bakon flip! Bakon vodka, maple syrup, Irish cream, and a whole egg!

    55555 by Stefan S.

  • Marie Etry the Katy Mae cocktail-st germain, prossecco and vodka.

    55555 by Marie E

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