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Spur Gastropub

113 Blanchard St
Seattle, WA 98121

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(206) 728-6706

  • Sun - Sat 5:00pm - 11:00pm

4.7 of 5.0 from 30 reviews

price range:$26 to $50


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Spur Gastropub Reviews

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  • SPQRToo "Foodie-Friendly" for me.

    55555 by SPQR

  • elise o.Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)

    55555 by elise o.

  • Amy R.I always get a cocktail and the cheese plate to make an evening perfect

    55555 by Amy R.

  • Michael D.Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.

    55555 by Michael D.

  • Mary SAmazing chicken dish! Very intensive desserts

    55555 by Mary S

  • sheela t.Salmon crostini is a must- the salmon melts in your mouth

    55555 by sheela t.

  • Men's Health MagAt this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters

    55555 by Men's Health Mag

  • Jason S.Eat and drink everything. Go got the gold with the chef tasting menu!

    55555 by Jason S.

  • Nik HilThey gave me a free glass of wine because it was my birthday.

    33333 by Nik Hil

  • Andre B.This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.

    33333 by Andre B.

  • Daniel EckmanGet the salmon crustinni

    33333 by Daniel Eckman

  • Eric M.You can't go wrong here. Amazing cocktails and excellent food.

    55555 by Eric M.

  • Wine & SwineBroken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.

    55555 by Wine & Swine

  • Lauren S.Gnudi is to die for!

    55555 by Lauren S.

  • Joe C.Yes. The Sockeye Salmon Crostini is divine.

    55555 by Joe C.

  • LisaMust try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.

    55555 by Lisa

  • TinaGet the noble old fashioned. Delicious! Great cocktails.

    55555 by Tina

  • Tana B.You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!

    55555 by Tana B.

  • Ronald B.ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...

    55555 by Ronald B.

  • Derrick V.Omg the burger!!

    55555 by Derrick V.

  • Nicole N.This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D

    55555 by Nicole N.

  • Mark B.Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle

    55555 by Mark B.

  • Trevin C.Check out my awesome photography projected on the wall :)

    55555 by Trevin C.

  • Lynsy G.Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.

    55555 by Lynsy G.

  • Shawn B.Their Marylebone High is the best drink I've had in Seattle.

    55555 by Shawn B.

  • Arthur M.Best Bar for Locavore Drinkers

    55555 by Arthur M.

  • Ryan B.I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.

    55555 by Ryan B.

  • Jesse H.The food is world class.

    55555 by Jesse H.

  • Jesse H.Fuck that place. Sat next to the owner, pretentious bastard that guy.

    22222 by Jesse H.

  • Miriam LeeTry the pork belly sliders, yum!

    55555 by Miriam Lee

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