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Cafe Campagne



1600 Post Alley
Seattle, WA 98101

View more Seattle restaurants

(206) 728-2233

Hours

  • Sunday: 8:00 am - 10:00 pm
  • Monday: 11:00 am - 10:00 pm
  • Tuesday: 11:00 am - 10:00 pm
  • Wednesday: 11:00 am - 10:00 pm
  • Thursday: 11:00 am - 10:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 8:00 am - 11:00 pm

Cuisine: American Restaurants, Bars, Cafes, French Restaurants

View more restaurants at exit 165a on I-5.


4.7 of 5.0 from 97 reviews


price range:$11 to $25

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Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA
  • Cafe Campagne in Seattle, WA

Cafe Campagne Reviews

Add your review for Cafe Campagne.

  • waynevancil reviewdirty bathrooms, snobby impatient waitstaff, and crowded stuffy atmosphere.

    11111 by waynevancil


  • missingnewyork reviewstrong, traditional bistro menu utilizing local/seasonal produce; serious appetizers like sardines w/lentils, rocket are outstanding; guinea hen w/ fennel and fingerlings; crusty bread. Downside is odd-shaped noisy room. Wine list is spotty and expensive for what it is, but food makes it worth a visit

    22222 by missingnewyork


  • Jon B.Oeufs en Meurette (poached eggs with red wine foie gras sauce) was excellent. Great place for breakfast while checking out the market.

    55555 by Jon B.


  • ArdvaarkIf you're brunching, order a side of Brioche French Toast with whatever else you're getting.

    55555 by Ardvaark


  • Bridget CThe crab quiche!! Melt in your mouth, highly recommended!!!

    55555 by Bridget C


  • Alliccia FFood was great. Crab quiche was so good!

    55555 by Alliccia F


  • Morgan D.The cassoulet is absolutely outstanding!

    55555 by Morgan D.


  • Seijung JDidn't expect a restaurant in a touristy area to be so good! The onion soup, steak tartare, lamb burger were all exceptionally good. Would recommend asking them to use less salt.

    55555 by Seijung J


  • Steven PFrench onion soup & roasted chicken are phenomenal! Felt as if we were back at a favorite bistro in Versailles. We'll be back

    55555 by Steven P


  • Christopher RAuthentic french food with excellent service!

    55555 by Christopher R


  • Hailey CYou have to try the crab quiche!

    55555 by Hailey C


  • Pierre-Yves JAvoid the Duck Confit. It's far from being cooked enough, doesn't have the right color and consistency. The Tartare is nice.

    33333 by Pierre-Yves J


  • David NGood breakfast. Smaller portions and a bit expensive but good meal and mimosa.

    55555 by David N


  • Sierra JHad some late night dessert and the chocolate mousse and crème brûlée were great.

    55555 by Sierra J


  • Alix FEl lugar está súper cute y comida muy rica!

    55555 by Alix F


  • Logan CTop notch French cuisine

    55555 by Logan C


  • Alina GrynevskaHuge cup of cappuccino ❤️

    55555 by Alina Grynevska


  • Fernando Sexcellent ambient, all the service is incredible. try the trout with almonds for dinner.

    55555 by Fernando S


  • GaryServers were great. Lamb burger was outstanding, and the peasant bread is delicious and freshly baked.

    55555 by Gary


  • max l.Great breakfast brunch spot best place for warm soup during the winter months when the rain is pounding the market

    55555 by max l.


  • Alice MThe lamb burger is really juicy, so good!

    55555 by Alice M


  • Andreas CSolid French fare and nice Bloody Mary to start a lazy Sunday...

    55555 by Andreas C


  • Curtis M.The crab quiche was delicious, however it was a little strange having salad that early in the morning for breakfast.

    55555 by Curtis M.


  • Sandra AThe breakfast is very good! Have a great start in the day

    55555 by Sandra A


  • Amanaci G.Great place for breakfast

    55555 by Amanaci G.


  • cYeNzWhat to say? If you crave an authentic French café experience, this is the place to be: from sparkling rosé wines, steak frites, duck confit, a great espresso, this place has it all

    55555 by cYeNz


  • Alya S.Amuse-bouche.

    55555 by Alya S.


  • Dirty BirdHad a great steak here with Pom frittes and blue cheese compound butter. Great service and ambiance.

    55555 by Dirty Bird


  • Jack R.Listed as a breakfast place, but they are only open for breakfast on the weekends. Booooooooo.

    55555 by Jack R.


  • Alyssa H.The salmon gravlax is superb if you're here for breakfast. For dinner you can't go wrong with the cassoulet

    55555 by Alyssa H.


  • Kyle B.The French Toast is epic!

    55555 by Kyle B.


  • Chefs FeedEricka Burke, chef of Volunteer Park Cafe, eats here on her nights off. She loves the Croque-madame.

    55555 by Chefs Feed


  • Alana F.The quiche is amazing. It's light and fluffy, yet rich and flavorful.

    55555 by Alana F.


  • AnushaThe crab quiche blows every other egg dish out of the water. And that's hard to do, because every other egg dish is incredible.

    55555 by Anusha


  • lindacher00Parking is not easy.

    55555 by lindacher00


  • Bite SquadIt's in The Market but it has the sweetest patio in Seattle. For other restaurant delivery use coupon code CHECKIN for $10 OFF your first Bite Squad order :)

    55555 by Bite Squad


  • Daniel M.Try the Cassoulet

    55555 by Daniel M.


  • StefanSalty! Salty sausages with salty potatoes.

    22222 by Stefan


  • DreamiurgAmazonian: I haven't been to France, but Cafe Campagne is the best French food I've ever had.

    55555 by Dreamiurg


  • EaterA favorite respite for locals who like to duck into Seattle's answer to Paris for a carafe of wine and some frites, this quaint Pike Place Market bistro is a little slice of heaven. [Eater 38 Member]

    55555 by Eater


  • Claire T.Monday through Friday 4pm-6pm

    55555 by Claire T.


  • Isabelle L.La truite est excellente

    55555 by Isabelle L.


  • Joe J.We had a late night dinner here and it was amazing! great food & great service!

    55555 by Joe J.


  • Asma K.As much as there is to love about bubbly, this is not a champagne cafe, nor is it campaigning to be anything other than a charming little eatery in Pike Place Market. It's pronounced Cafe kum-PAWN-yuh

    55555 by Asma K.


  • Vishal M.Omelette was purdy good

    33333 by Vishal M.


  • EaterA longtime favorite respite for locals who like to duck into Seattle's answer to Paris for a carafe of wine and some frites, this quaint Pike Place Market bistro is a little slice of baguette heaven.

    55555 by Eater


  • Carlos P.Omelette à L'épinard... Awesome.

    55555 by Carlos P.


  • Margaret C.Their butter lettuce & beet salad is heaven. The soups are often vegan, so rare for a French restaurant!

    55555 by Margaret C.


  • John W.It's all good here. Plan on an extended meal for maximum effect.

    55555 by John W.


  • Jayson C.Brunch is high quality eats, but a lot of food. Split a dish and a side.

    55555 by Jayson C.


  • Katherine C.Try the Creme Brulee - Very good (via @Foodspotting)

    55555 by Katherine C.


  • Katherine C.Try the Chocolate Terrine - OMG!! Chocolate mousse heaven!! (via @Foodspotting)

    55555 by Katherine C.


  • Katherine C.Try the Brandade Salt Cod With Puree Potatoes - Tasty! (via @Foodspotting)

    55555 by Katherine C.


  • Katherine C.Try the Housemade Merguez Suasage - This is really good. The beans are a nice complement. (via @Foodspotting)

    55555 by Katherine C.


  • Katherine C.Try the Banana Pumpkin Soup Puree - Very good...not banana tasting though (via @Foodspotting)

    55555 by Katherine C.


  • Katherine C.Try the Petite 2 Bite Pate - Only $1.00 happy hour! (via @Foodspotting)

    55555 by Katherine C.


  • Katherine C.Try the Petite Lamb 2 Bite Burger (via @Foodspotting)

    33333 by Katherine C.


  • Vino50: Grape American Road TripTry the Oeufs Pochés En Meurette - A divine start to the day. Eggs, sausage and pommes frites (via @Foodspotting)

    55555 by Vino50: Grape American Road Trip


  • Irene M.Top notch.

    55555 by Irene M.


  • Sean L.Try the Neah Bay Troll King Salmon, Summer Vegetable Sauté, Polenta Cake, Roasted Tomato - This was excellent. The salmon just melted in my mouth. (via @Foodspotting)

    55555 by Sean L.


  • Katie J.Incredible, authentic French cuisine! Laid back atmosphere and delicious food. Enjoyed a refreshing Kir Royale. The quiche of the day was to die for and the french fries were the best ever! A+++

    55555 by Katie J.


  • Michael C.Bastille Day celebration on July 14th!

    33333 by Michael C.


  • Scott A.Try the Croque-Madame for brunch.

    55555 by Scott A.


  • GourmetLiveFood blogger Diana of Eating Richly recommends Café Campagne. "The menu is certain to satisfy with can’t-miss favorites like brioche French toast and a juicy lamb burger."

    55555 by GourmetLive


  • Nicholas R.Get the rillettes. Fantastic!

    55555 by Nicholas R.


  • Kevin N.Croque Madame -- love that lady, or any dish with an egg for that matter. Lamb burger is very good as well.

    55555 by Kevin N.


  • Allen S.Lamb Burger / frites for lunch, Cassoulet for dinner, and three baskets of French Bread with every meal. This is the best bistro in town.

    55555 by Allen S.


  • Trophy Cupcakes a.Love it for brunch and ladies lunch. The baguette with butter, honey and preserves is so simple yet so, so yummy...especially with a glass of bubbly.

    55555 by Trophy Cupcakes a.


  • Jeff W.Eat bread.

    33333 by Jeff W.


  • Jeff N.Love the French Food Here! Very delicious... friendly service! Ask for Sara!

    55555 by Jeff N.


  • Mickey N.Lamb burger yay!

    55555 by Mickey N.


  • Cafe M.See you at Sunset Supper this Friday? It's a great cause and we're serving merguez sausage with chickpea puree. Ticket sales end tomorrow, 8/17.

    55555 by Cafe M.


  • Cafe M.Tomato Celebration 2011 starts Sunday, August 20th. All sorts of tomatoes featured every which way. A taste of summer come rain or shine.

    55555 by Cafe M.


  • Gordon W.great Parisian Style cafe/restaurant

    55555 by Gordon W.


  • Leigh S.Omg, trout aux amandes and exquisite sauteed chard greens...good prices on great wines. Must. Return.

    55555 by Leigh S.


  • Ricardo I.Don't miss their fabulous Bastille Day party on July 14! Food, wine, music and more throughout Post Alley and the restaurant!

    55555 by Ricardo I.


  • Scott A.Outstanding brioche and quiche

    55555 by Scott A.


  • John L.That fucking ketchup and mayo with the fritz! So awesome.

    33333 by John L.


  • Food & WineThe lamb burger at this classic Seattle spot comes with roasted red peppers and grilled onions pickled in balsamic vinegar.

    55555 by Food & Wine


  • Robert C.The lamb burger is ssssooo good. It's the best burger I have had, and I have had a LOT of burgers.

    55555 by Robert C.


  • Mia C.Very romantic in the summer.

    55555 by Mia C.


  • Jake K.Cassoulet is better than ever (and always was best in seattle). Try it before season is over.

    55555 by Jake K.


  • NeilBest irish coffee in the city!

    55555 by Neil


  • Amanda H.Efraim Tovar is an amazing server. His suggestions for dinner and for wine pairing was incredible. Second best meal in this city.

    55555 by Amanda H.


  • Stas G.Best quiche I've ever tasted. So smooth and creamy that it melts in your mouth!

    55555 by Stas G.


  • Tim L.Your body needs water so drink that shirt.

    33333 by Tim L.


  • Heidi M.Sit in the front room for a more casual and affordable meal. Quiche du jour special is great for a light lunch!

    55555 by Heidi M.


  • alisa b.revel in the glory that is foi Gras red wine sauce!

    33333 by alisa b.


  • The Seattle TimesBest happy-hour slider in town. The shell of this lamb slider is a cheese puff made with thyme and comté, a sweet, nutty cheese. Spread with aioli, topped with balsamic red onion. Happy hour 4-6 M-F

    55555 by The Seattle Times


  • Nicole M.Adorable little French bistro. Lovely to sit at the counter when dining alone.

    55555 by Nicole M.


  • Jessica C.The crab quiche is a must do.

    55555 by Jessica C.


  • Tyler KLamb burger FTW!

    55555 by Tyler K


  • clive b.Hanger Steak & Frites entre. Recession buster Wed $11 ($23 every other day)

    55555 by clive b.


  • Jonathan K.Go to Campagne and get 20-buck Duck in January

    55555 by Jonathan K.


  • Roberto L.Anything fried in duck fat

    55555 by Roberto L.


  • Eduardo O.cassoulet for brunch is the best. good for 2 people.

    55555 by Eduardo O.


  • Kate H.have the Ouefs en Meurette.

    33333 by Kate H.


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