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Olivar



806 E Roy St
Seattle, WA 98102

View more Seattle restaurants

(206) 322-0409

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: Closed
  • Tuesday: 5:00 pm - 10:30 pm
  • Wednesday: 5:00 pm - 10:30 pm
  • Thursday: 5:00 pm - 10:30 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: Spanish Restaurants


4.7 of 5.0 from 25 reviews


price range:$26 to $50

See the menu for Olivar

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Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA
  • Olivar in Seattle, WA

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Olivar Reviews

Add your review for Olivar.

  • Connie L.Thoroughly enjoyed the Ensaimadas and the paella. Ask about the Russian interior, a beautiful/fascinating mural.

    55555 by Connie L.


  • Mike B.Fantastic food! Each plate has a unique taste. Very reasonable! 4 people, 2 bottles of wine, several plates ... with tip, $60 per person!

    55555 by Mike B.


  • Rich T.Try the Spicy Mussel With White Wine Sauce And Herbs (via @Foodspotting)

    55555 by Rich T.


  • Johnathan K.Try the Profiteroles - Crispy and delicious. Mine came with Salted Caramel Ice Cream! (via @Foodspotting)

    55555 by Johnathan K.


  • Johnathan K.Try the Roasted Spring Onions - This was a special, but it was amazing! Hopefully it sticks around for a while (via @Foodspotting)

    55555 by Johnathan K.


  • Rich T.Try the Spicy Mussels With Feta Cheese And Herbs - Unusual and sooooo good! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Tarte Tartin - With Creme brûlée! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Lobster Ravioli, Hedgehog Mushrooms And Fennel - Amazing. Amazing. (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Brussel Sprouts, Duck Confit, Hazelnuts - Amazing flavor! (via @Foodspotting)

    55555 by Rich T.


  • Shalini G.Apple/Manchego salad is one of the best in town

    55555 by Shalini G.


  • Amirhossein M.A cozy nice restaurant all the food is great :)

    55555 by Amirhossein M.


  • Diana A.Patatas a la Pobre

    55555 by Diana A.


  • Eric M.Expensive, delicious

    55555 by Eric M.


  • ThrillistGo hog wild with the Wild Boar Sausage w/ braised Savoy cabbage & fried shallot.

    55555 by Thrillist


  • Steven T.Get the gnocchi for sure & the paella, if they have it on the menu.

    55555 by Steven T.


  • Steven T.The gnocchi for sure

    55555 by Steven T.


  • Deepika J.The hot small tapas are great. Definitely try the specials

    55555 by Deepika J.


  • VladimirA bit overpriced

    33333 by Vladimir


  • Lucien v.Better reserve upfront...

    33333 by Lucien v.


  • MichelleGet the gnocchi and the squid risotto. You won't be disappointed.

    55555 by Michelle


  • Olivia B.Try the paella, it was delicious.

    55555 by Olivia B.


  • Allison K.The gnocchi with trout is amazing.

    55555 by Allison K.


  • Seattle MetSo far, the successes at Olivar resound with an autumnal substance, and the failures disappoint with blandness.

    33333 by Seattle Met


  • The Seattle TimesConcise menu with a few cold salads, then moves on to hot plates, both small and large, with perhaps a half-dozen more daily specials posted on a chalkboard. Olivar is informal and inexpensive.

    55555 by The Seattle Times


  • Gavin O.Go to Olivar and squeeze yourself into one of their tables. Then order sardines and a glass of wine

    33333 by Gavin O.


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