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Cascina Spinasse



1531 14th Ave
Seattle, WA 98122

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(206) 251-7673

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: Italian Restaurants


4.8 of 5.0 from 54 reviews


price range:$26 to $50

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Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA

Cascina Spinasse Reviews

Add your review for Cascina Spinasse.

  • Jonathan P.Incredible. Try the caramelle di capretto.

    55555 by Jonathan P.


  • Jane B.The new Pasta Sampler is a win!

    55555 by Jane B.


  • Bijan S.Zucchini appetizer is delicious.

    55555 by Bijan S.


  • Yatharth G.Get the Tajarin

    22222 by Yatharth G.


  • Asma K.Three syllables. It's pronounced spih-NAH-say, as in, "You don't say?"

    33333 by Asma K.


  • Ben R.Homemade pastas are absolutely outstanding. You're missing out if you don't try one.

    55555 by Ben R.


  • Tanja V.Hands down the most spectacular food on Capitol Hill. Incredible!

    55555 by Tanja V.


  • Tanya P.Our favorite was the fine cut egg pasta with butter and sage -- delicious. The Swiss chard rolls & butter poached duck breast were also notable, as was the lemon curd dessert. Great wine selection.

    55555 by Tanya P.


  • Jen L.Must have tajarin.

    55555 by Jen L.


  • Hannah C.Their house red wine is to die for!

    55555 by Hannah C.


  • Kate S.Ask for Mason's section. He's by far the best of the best!

    55555 by Kate S.


  • Tom G.Aventures in cocktails ...they can execute the classics and have some interesting creations of their own. Get your mixology on!

    55555 by Tom G.


  • Daryn N.One of my favorite restaurants in Seattle. The tasting menu is a serious commitment, you're probably better off a la carting.

    55555 by Daryn N.


  • Angela G.Try the Caramelle Di Agnello - Lamb caramelle w pine nuts. Nom Nom Nom!!! Sooooo divine must get (via @Foodspotting)

    55555 by Angela G.


  • Angela G.Try the Insalata Di Cicoria Di Campo - Chicory salad w marinated rabbit. Delicious!! (via @Foodspotting)

    55555 by Angela G.


  • Thomas Z.The tripe is lovely I still on the menu

    55555 by Thomas Z.


  • Katy M.Best pasta. Ever. Period.

    55555 by Katy M.


  • ShaneMUST TRY the rabbit meatballs

    55555 by Shane


  • Thomas Z.Start with an aperitif of 1 part Cynar, 1 part carpano antics with a cheek of orange.

    33333 by Thomas Z.


  • Oliver G.Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most.

    55555 by Oliver G.


  • Trophy Cupcakes and PartySit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!

    55555 by Trophy Cupcakes and Party


  • Trophy Cupcakes a.Sit at the bar so you can see the pasta being made. Beautiful! Try the Poached egg fonduta w/ black truffles and the Tajarin al burro e salvia, a fine hand cut egg pasta with butter and sage. Wow!

    55555 by Trophy Cupcakes a.


  • Dariusz K.One of the best Italian places I have even been. Delish !

    55555 by Dariusz K.


  • BestOfThe pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles.

    55555 by BestOf


  • Casey L.the tajarin with ragu is a must do.

    55555 by Casey L.


  • Seattle MetThe hearty cuisine of Italy’s Piedmont region—the marinated rabbit, the truffles, the big butter sauces—is impeccably, consistently thrilling at this rustic wood-hewn ristorante in Pike/Pine.

    55555 by Seattle Met


  • Alex Z.have a nice day from Russia :) good luck :)) i like Seattle :) Sooooooooo good!

    55555 by Alex Z.


  • Alex Z.have a nice day from Russia :) good luck :)) i like Seattle :) Sooooooooo good!

    55555 by Alex Z.


  • Alex Z.have a nice day from Russia :) good luck :)) i like USA :) Sooooooooo good!

    55555 by Alex Z.


  • DishOnItFound Squash Flan as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Poached Egg with Parsnip Puree and Chantrelle Mushrooms as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Tagliatelle with Venison as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Tajarin with Sage and Butter as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Bruschetta as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound terrine gelato as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Jeff P.Make sure Your reserved table is ready BEFORE you give up your chair next door. Apparently people like to loiter at the tables. Not much room to wait 30 minutes very comfortably

    33333 by Jeff P.


  • DishOnItFound Semolina Wafer as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Fried Capers as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Miller's Crossing as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Jane H.Try the $3 Semolina Wafer with Cauliflour, Cumin + Sesame Spread (Even more awesome than hummus) on their happy hour menu! Like a giant tortilla chip!

    55555 by Jane H.


  • Jane H.Jonathan Hudak + Clarita Hinojosa might just be the sexiest bartenders! The Brujita Mia is to die for!

    55555 by Jane H.


  • Jenny K.Just added HH is wonderful! $3 Fernets, how can one pass that by? 5-7 or 10-11 if you are looking for a perfect night cap.

    55555 by Jenny K.


  • The International Recipe SyndicateSpinasse specializes in food from the Piedmont area of Italy. Try the Pre-Fix menu the first time that you visit to sample the many great dishes that they offer.

    55555 by The International Recipe Syndicate


  • Lauren A.Best restuarant i know of.

    55555 by Lauren A.


  • Lauren A.Jonathan Hudak is the best bartender in my humble opinion... I think he wins over Fortuna just by sheer charm and mixology insight

    55555 by Lauren A.


  • Valentina V.Look for Adam Fortuna! He's pretty great with Italian-inspired cocktails, especially with those featuring Cocchi Americano. Fabulous ambiance, small dishes and music, too!

    55555 by Valentina V.


  • SW StreetWinner of Seattle Weekly's Staff Pick for Best Italian Restaurant (Not Cheap) in 2011! Check out the rest of our winners through our Best of Seattle app.

    55555 by SW Street


  • EaterJason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member]

    55555 by Eater


  • Judson S.Sit at the bar and watch the chef's!

    55555 by Judson S.


  • Dave C.If you haven't enjoyed the tajarin w/ ragù or butter and sage, let me ask... Why do you hate life?

    33333 by Dave C.


  • Ryan B.You can't go wrong with just about anything on the menu, but the morels are especially delicious. And ask your server for a drink with Cocchi Americano!

    55555 by Ryan B.


  • Richard A.Eating al fresco. Asparagus and trout salad is exquisite.

    55555 by Richard A.


  • T K.Love love this place. Super friendly, cocktails are brilliant, spinasse chef but Italian mod interior. Try punctured bicycle.

    55555 by T K.


  • Hotel M.This might have been one of the most awesome meals we have had. And don't forget the delicious wine!

    55555 by Hotel M.


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