Cascina Spinasse

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Cascina Spinasse Reviews

Add your review for Cascina Spinasse.

• Incredible. Try the caramelle di capretto.

  by Jonathan P.

  
  

• The new Pasta Sampler is a win!

  by Jane B.

  
  

• Zucchini appetizer is delicious.

  by Bijan S.

  
  

• Get the Tajarin

  by Yatharth G.

  
  

• Three syllables. It's pronounced spih-NAH-say, as in, "You don't say?"

  by Asma K.

  
  

• Homemade pastas are absolutely outstanding. You're missing out if you don't try one.

  by Ben R.

  
  

• Hands down the most spectacular food on Capitol Hill. Incredible!

  by Tanja V.

  
  

• Our favorite was the fine cut egg pasta with butter and sage -- delicious. The Swiss chard rolls & butter poached duck breast were also notable, as was the lemon curd dessert. Great wine selection.

  by Tanya P.

  
  

• Must have tajarin.

  by Jen L.

  
  

• Their house red wine is to die for!

  by Hannah C.

  
  

• Ask for Mason's section. He's by far the best of the best!

  by Kate S.

  
  

• Aventures in cocktails ...they can execute the classics and have some interesting creations of their own. Get your mixology on!

  by Tom G.

  
  

• One of my favorite restaurants in Seattle. The tasting menu is a serious commitment, you're probably better off a la carting.

  by Daryn N.

  
  

• Try the Caramelle Di Agnello - Lamb caramelle w pine nuts. Nom Nom Nom!!! Sooooo divine must get (via @Foodspotting)

  by Angela G.

  
  

• Try the Insalata Di Cicoria Di Campo - Chicory salad w marinated rabbit. Delicious!! (via @Foodspotting)

  by Angela G.

  
  

• The tripe is lovely I still on the menu

  by Thomas Z.

  
  

• Best pasta. Ever. Period.

  by Katy M.

  
  

• MUST TRY the rabbit meatballs

  by Shane

  
  

• Start with an aperitif of 1 part Cynar, 1 part carpano antics with a cheek of orange.

  by Thomas Z.

  
  

• Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most.

  by Oliver G.

  
  

• Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!

  by Trophy Cupcakes and Party

  
  

• Sit at the bar so you can see the pasta being made. Beautiful! Try the Poached egg fonduta w/ black truffles and the Tajarin al burro e salvia, a fine hand cut egg pasta with butter and sage. Wow!

  by Trophy Cupcakes a.

  
  

• One of the best Italian places I have even been. Delish !

  by Dariusz K.

  
  

• The pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles.

  by BestOf

  
  

• the tajarin with ragu is a must do.

  by Casey L.

  
  

• The hearty cuisine of Italy’s Piedmont region—the marinated rabbit, the truffles, the big butter sauces—is impeccably, consistently thrilling at this rustic wood-hewn ristorante in Pike/Pine.

  by Seattle Met

  
  

• have a nice day from Russia :) good luck :)) i like Seattle :) Sooooooooo good!

  by Alex Z.

  
  

• have a nice day from Russia :) good luck :)) i like Seattle :) Sooooooooo good!

  by Alex Z.

  
  

• have a nice day from Russia :) good luck :)) i like USA :) Sooooooooo good!

  by Alex Z.

  
  

• Found Squash Flan as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found Poached Egg with Parsnip Puree and Chantrelle Mushrooms as Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found Tagliatelle with Venison as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found Tajarin with Sage and Butter as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found Bruschetta as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found terrine gelato as Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Make sure Your reserved table is ready BEFORE you give up your chair next door. Apparently people like to loiter at the tables. Not much room to wait 30 minutes very comfortably

  by Jeff P.

  
  

• Found Semolina Wafer as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found Fried Capers as Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Found Miller's Crossing as Yum Yum. Try it and dish on it at http://dishonit.com

  by DishOnIt

  
  

• Try the $3 Semolina Wafer with Cauliflour, Cumin + Sesame Spread (Even more awesome than hummus) on their happy hour menu! Like a giant tortilla chip!

  by Jane H.

  
  

• Jonathan Hudak + Clarita Hinojosa might just be the sexiest bartenders! The Brujita Mia is to die for!

  by Jane H.

  
  

• Just added HH is wonderful! $3 Fernets, how can one pass that by? 5-7 or 10-11 if you are looking for a perfect night cap.

  by Jenny K.

  
  

• Spinasse specializes in food from the Piedmont area of Italy. Try the Pre-Fix menu the first time that you visit to sample the many great dishes that they offer.

  by The International Recipe Syndicate

  
  

• Best restuarant i know of.

  by Lauren A.

  
  

• Jonathan Hudak is the best bartender in my humble opinion... I think he wins over Fortuna just by sheer charm and mixology insight

  by Lauren A.

  
  

• Look for Adam Fortuna! He's pretty great with Italian-inspired cocktails, especially with those featuring Cocchi Americano. Fabulous ambiance, small dishes and music, too!

  by Valentina V.

  
  

• Winner of Seattle Weekly's Staff Pick for Best Italian Restaurant (Not Cheap) in 2011! Check out the rest of our winners through our Best of Seattle app.

  by SW Street

  
  

• Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member]

  by Eater

  
  

• Sit at the bar and watch the chef's!

  by Judson S.

  
  

• If you haven't enjoyed the tajarin w/ ragù or butter and sage, let me ask... Why do you hate life?

  by Dave C.

  
  

• You can't go wrong with just about anything on the menu, but the morels are especially delicious. And ask your server for a drink with Cocchi Americano!

  by Ryan B.

  
  

• Eating al fresco. Asparagus and trout salad is exquisite.

  by Richard A.

  
  

• Love love this place. Super friendly, cocktails are brilliant, spinasse chef but Italian mod interior. Try punctured bicycle.

  by T K.

  
  

• This might have been one of the most awesome meals we have had. And don't forget the delicious wine!

  by Hotel M.