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Cascina Spinasse



1531 14th Ave
Seattle, WA 98122

View more Seattle restaurants

(206) 251-7673

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: Italian Restaurants


4.8 of 5.0 from 109 reviews


price range:$26 to $50

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Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA
  • Cascina Spinasse in Seattle, WA

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Cascina Spinasse Reviews

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  • Jon B.Delightful Italian ristorante in Capital Hill. Loved the sardine antipasto and tajarin con burro e salvia pasta. Also features a nice Piedmont focused win list. Great date place.

    55555 by Jon B.


  • Barry H.Remarkable creative Italian dishes. Loved everything we ordered.

    55555 by Barry H.


  • Vic CReally good Italian restaurant, we have tried prosciutto, pasta and stake, everything was so delicious. Highly recommend to try this place.

    55555 by Vic C


  • Micaela RThe baby artichokes were scrumptious and the butter and sage pasta is simple, but so flavorful and fresh. Expect light to medium bodied red wines which are typical of the Piedmont region.

    55555 by Micaela R


  • H K.Awesome place with fresh pasta.

    55555 by H K.


  • MichelleTry the ciopilini starter, any pasta is deelish, and finish with a glass of Amaro from Montenegro.

    55555 by Michelle


  • Brian M.Tim Reynolds - Reservatios

    55555 by Brian M.


  • Adrianne H.Tarajin. Every time.

    55555 by Adrianne H.


  • Tom AEVERYTHING is great. We branched out and beyond our favorites we loved the Cippolini onions stuffed with sausage. So mild and so amazing.

    55555 by Tom A


  • Tom AThe pastas are all outstanding along with anything rabbit.

    55555 by Tom A


  • Tom AEverything but the butter and sage pasta and anything rabbit are always incredible.

    55555 by Tom A


  • Ashley YueExcellent wine pairing with food and they're the only restaurant that I've been to so far that uses quality extra virgin olive oil.

    55555 by Ashley Yue


  • Jen A.The menu degustazione is a great value and totally worth it. It's not so much a tasting menu as one of each item on the menu.

    55555 by Jen A.


  • Zhen Z.If you are willing to pay $100 and willing to crawl out of the restaurant, then you can try every dish on the menu.

    33333 by Zhen Z.


  • Mingfei Y.Pretty much everything on the menu is great. Nice handmade fresh paste and fresh ingredient. Cocktails are tasty too. Relax place to hang out.

    55555 by Mingfei Y.


  • Claudio SThe name changed. The taste of food is good but the quantity is very few for that price.

    33333 by Claudio S


  • Joe AThe service was horrible. Our waiter left half way through the service and told the table next to us. It took 20 mins to get menus. Food was good, but not worth the wait.

    11111 by Joe A


  • Arnold ASeeing the pasta being made was awesome! Definitely try a couple menu items if you can!

    55555 by Arnold A


  • A TTajarin Burro e Salvia

    55555 by A T


  • Josh CThe pasts is always amazing

    55555 by Josh C


  • Pawel P.This place and its pasta plus secondi dishes were incredibly good. So far my favorite restaurant in Seattle.

    55555 by Pawel P.


  • Marc E.Food Network's Top 5 Best Italian - #4 Tajarin Al Ragu

    55555 by Marc E.


  • Ricardo H.The server at the bar was very rude. He also discriminated one black guy that approached the bar and asked for a beer. Worst of the worst.

    11111 by Ricardo H.


  • Alice DHomemade pasta is delicious!

    55555 by Alice D


  • Christophe L.The pasta with butter and sage was excellent.

    55555 by Christophe L.


  • Chris D.Cheese Platter

    55555 by Chris D.


  • Michelle L.Eat everything. Then save room for the panna cotta!

    55555 by Michelle L.


  • Ringo HButternut squash ravioli was yum.

    55555 by Ringo H


  • Ringo HButter and sage

    55555 by Ringo H


  • Allison Y.Amazing pasta. Good bread. Yummy cheesecakes. Okay service. Make a reservation!

    55555 by Allison Y.


  • Chris CamargoThe Cavatelli with ragu is ridiculously tasty. A slightly heartier pasta that is packed with flavor. Just order it.

    55555 by Chris Camargo


  • Simon DButter and sage tajarin

    55555 by Simon D


  • Asahi, pls.Pasta is amazing but don't miss side dish vegetable. Kale is great, Asian flavor in it.

    55555 by Asahi, pls.


  • Daniel M.Try the Tajarin Al Burro E Salvia (via @Foodspotting)

    55555 by Daniel M.


  • The Wall Street JournalDon't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard.

    55555 by The Wall Street Journal


  • Nick J.The Capunet is one of the top three dishes I've had all time.

    55555 by Nick J.


  • Jeff P.The homemade pasta, Tajarin with butter and sage might be the best pasta I've ever had. So good!

    55555 by Jeff P.


  • Carolina R R.Great pasta! Save room for dessert. Their mascarpone cheesecake is to die for

    55555 by Carolina R R.


  • amy michaelsPasta, of course.

    55555 by amy michaels


  • TV Food MapsCheck out Spinasse as seen on Unique Eats

    55555 by TV Food Maps


  • Andrew SheppardTagliatelle Wine and Quail

    55555 by Andrew Sheppard


  • Chefs FeedHolly Smith, chef of Cafe Juanita, eats here on her nights off. She loves the Sformatino.

    55555 by Chefs Feed


  • Larissa ShabashevaTry goat tortui pasta with pine nuts. It's amazing.

    55555 by Larissa Shabasheva


  • SmithaThe hand cut egg pasta with butter and sage was amazing. The description on the menu did not do it justice.

    55555 by Smitha


  • Michael A.A bottle of wine and any homemade pasta here is AMAZING! I love the Tarajin Pasta w/ragu :p

    55555 by Michael A.


  • Onur KaraagaogluProbably best Italian and among the top 5 restaurants in Seattle. Fresh cut pastas are delicious

    55555 by Onur Karaagaoglu


  • Naz KanHouse made pasta with butter and sage , yes!

    55555 by Naz Kan


  • BoudiccaThe kale dish is out of this world!

    55555 by Boudicca


  • Jonathan P.Incredible. Try the caramelle di capretto.

    55555 by Jonathan P.


  • Jane B.The new Pasta Sampler is a win!

    55555 by Jane B.


  • Bijan S.Zucchini appetizer is delicious.

    55555 by Bijan S.


  • Yatharth G.Get the Tajarin

    22222 by Yatharth G.


  • Asma K.Three syllables. It's pronounced spih-NAH-say, as in, "You don't say?"

    33333 by Asma K.


  • Ben R.Homemade pastas are absolutely outstanding. You're missing out if you don't try one.

    55555 by Ben R.


  • Tanja V.Hands down the most spectacular food on Capitol Hill. Incredible!

    55555 by Tanja V.


  • Tanya P.Our favorite was the fine cut egg pasta with butter and sage -- delicious. The Swiss chard rolls & butter poached duck breast were also notable, as was the lemon curd dessert. Great wine selection.

    55555 by Tanya P.


  • Jen L.Must have tajarin.

    55555 by Jen L.


  • Hannah C.Their house red wine is to die for!

    55555 by Hannah C.


  • Kate S.Ask for Mason's section. He's by far the best of the best!

    55555 by Kate S.


  • Tom G.Aventures in cocktails ...they can execute the classics and have some interesting creations of their own. Get your mixology on!

    55555 by Tom G.


  • Daryn N.One of my favorite restaurants in Seattle. The tasting menu is a serious commitment, you're probably better off a la carting.

    55555 by Daryn N.


  • Angela G.Try the Caramelle Di Agnello - Lamb caramelle w pine nuts. Nom Nom Nom!!! Sooooo divine must get (via @Foodspotting)

    55555 by Angela G.


  • Angela G.Try the Insalata Di Cicoria Di Campo - Chicory salad w marinated rabbit. Delicious!! (via @Foodspotting)

    55555 by Angela G.


  • Thomas Z.The tripe is lovely I still on the menu

    55555 by Thomas Z.


  • Katy M.Best pasta. Ever. Period.

    55555 by Katy M.


  • ShaneMUST TRY the rabbit meatballs

    55555 by Shane


  • Thomas Z.Start with an aperitif of 1 part Cynar, 1 part carpano antics with a cheek of orange.

    33333 by Thomas Z.


  • Oliver G.Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most.

    55555 by Oliver G.


  • Trophy Cupcakes and PartySit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!

    55555 by Trophy Cupcakes and Party


  • Trophy Cupcakes a.Sit at the bar so you can see the pasta being made. Beautiful! Try the Poached egg fonduta w/ black truffles and the Tajarin al burro e salvia, a fine hand cut egg pasta with butter and sage. Wow!

    55555 by Trophy Cupcakes a.


  • Dariusz K.One of the best Italian places I have even been. Delish !

    55555 by Dariusz K.


  • BestOfThe pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles.

    55555 by BestOf


  • Casey L.the tajarin with ragu is a must do.

    55555 by Casey L.


  • Seattle MetThe hearty cuisine of Italy’s Piedmont region—the marinated rabbit, the truffles, the big butter sauces—is impeccably, consistently thrilling at this rustic wood-hewn ristorante in Pike/Pine.

    55555 by Seattle Met


  • Alex Z.have a nice day from Russia :) good luck :)) i like Seattle :) Sooooooooo good!

    55555 by Alex Z.


  • Alex Z.have a nice day from Russia :) good luck :)) i like Seattle :) Sooooooooo good!

    55555 by Alex Z.


  • Alex Z.have a nice day from Russia :) good luck :)) i like USA :) Sooooooooo good!

    55555 by Alex Z.


  • DishOnItFound Squash Flan as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Poached Egg with Parsnip Puree and Chantrelle Mushrooms as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Tagliatelle with Venison as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Tajarin with Sage and Butter as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Bruschetta as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound terrine gelato as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Jeff P.Make sure Your reserved table is ready BEFORE you give up your chair next door. Apparently people like to loiter at the tables. Not much room to wait 30 minutes very comfortably

    33333 by Jeff P.


  • DishOnItFound Semolina Wafer as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Fried Capers as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Miller's Crossing as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Jane H.Try the $3 Semolina Wafer with Cauliflour, Cumin + Sesame Spread (Even more awesome than hummus) on their happy hour menu! Like a giant tortilla chip!

    55555 by Jane H.


  • Jane H.Jonathan Hudak + Clarita Hinojosa might just be the sexiest bartenders! The Brujita Mia is to die for!

    55555 by Jane H.


  • Jenny K.Just added HH is wonderful! $3 Fernets, how can one pass that by? 5-7 or 10-11 if you are looking for a perfect night cap.

    55555 by Jenny K.


  • The International Recipe SyndicateSpinasse specializes in food from the Piedmont area of Italy. Try the Pre-Fix menu the first time that you visit to sample the many great dishes that they offer.

    55555 by The International Recipe Syndicate


  • Lauren A.Best restuarant i know of.

    55555 by Lauren A.


  • Lauren A.Jonathan Hudak is the best bartender in my humble opinion... I think he wins over Fortuna just by sheer charm and mixology insight

    55555 by Lauren A.


  • Valentina V.Look for Adam Fortuna! He's pretty great with Italian-inspired cocktails, especially with those featuring Cocchi Americano. Fabulous ambiance, small dishes and music, too!

    55555 by Valentina V.


  • SW StreetWinner of Seattle Weekly's Staff Pick for Best Italian Restaurant (Not Cheap) in 2011! Check out the rest of our winners through our Best of Seattle app.

    55555 by SW Street


  • EaterJason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member]

    55555 by Eater


  • Judson S.Sit at the bar and watch the chef's!

    55555 by Judson S.


  • Dave C.If you haven't enjoyed the tajarin w/ ragù or butter and sage, let me ask... Why do you hate life?

    33333 by Dave C.


  • Ryan B.You can't go wrong with just about anything on the menu, but the morels are especially delicious. And ask your server for a drink with Cocchi Americano!

    55555 by Ryan B.


  • Richard A.Eating al fresco. Asparagus and trout salad is exquisite.

    55555 by Richard A.


  • T K.Love love this place. Super friendly, cocktails are brilliant, spinasse chef but Italian mod interior. Try punctured bicycle.

    55555 by T K.


  • Hotel M.This might have been one of the most awesome meals we have had. And don't forget the delicious wine!

    55555 by Hotel M.


  • Little L.Loving the antipasta plates and desserts. You can also take baking classes, they're pricey but worth it, and fill up fast.

    55555 by Little L.


  • Seattle MetJASON STRATTON really did not want to prescribe meals for diners at his Piedmontese masterpiece, Spinasse; for him, choosing one’s own dinner is half the fun of dining out...

    33333 by Seattle Met


  • Bon Appetit MagazineEating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport.

    55555 by Bon Appetit Magazine


  • The Seattle TimesA rustic little trattoria with a focus on Piedmont where very good antipasti, homemade pasta and entrees are eaten at communal tables. The food woos — and wows — with straightforward charm.

    55555 by The Seattle Times


  • Anthony AAntipasto misto della casa is definitely the way to start...

    55555 by Anthony A


  • Anson K.Rabbit meatball contorni! OMG!

    55555 by Anson K.


  • Jen S.in house pasta..yes please!

    55555 by Jen S.


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