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Tavolata



2323 2nd Ave
Seattle, WA 98121

View more Seattle restaurants

(206) 838-8008

Hours

  • Sunday: 5:00 pm - 11:00 pm
  • Monday: 5:00 pm - 11:00 pm
  • Tuesday: 5:00 pm - 11:00 pm
  • Wednesday: 5:00 pm - 11:00 pm
  • Thursday: 5:00 pm - 11:00 pm
  • Friday: 5:00 pm - Midnight
  • Saturday: 5:00 pm - Midnight

Cuisine: Italian Restaurants

View more restaurants at exit 165a on I-5.


4.9 of 5.0 from 71 reviews


price range:$26 to $50

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Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA
  • Tavolata in Seattle, WA

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Tavolata Reviews

Add your review for Tavolata.

  • Jen A.The lemon donuts keep me coming back here

    55555 by Jen A.


  • Kathleen M.You can't go wrong with the rigatoni, but all their pasta is good!

    55555 by Kathleen M.


  • Kristenelle NThis restaurant has happy hour from 5-7PM every day, and features $5 glasses of wine and $6 wells. They also have a few pasta dishes on the happy hour menu, which are delicious and generously sized.

    55555 by Kristenelle N


  • Sara J.The pappardelle was delicious.

    55555 by Sara J.


  • Rainbeau AChef Ethan Stowell's Italian food is dreamy. If it's too pricey, come in for happy hour, or stop by for a late night dessert.

    55555 by Rainbeau A


  • Christina jreally good pasta. freshly made noodles.

    55555 by Christina j


  • Sarah FoleyGnocchi is so very good!

    55555 by Sarah Foley


  • Brian S.Great for dates.

    55555 by Brian S.


  • Ricardo CPlace is amazing. Food is amazing. Service was lacking that day. Also the place was crowded and the eating space reduced

    55555 by Ricardo C


  • Kate L.Came for restaurant week and was pleasantly surprised. Had the gnocchi, ravioli, papardelle, and rigatoni, and they were all freshly made and delicious.

    55555 by Kate L.


  • Simmi Harsimrat ParmarThey had amazing Ravioli and chicken. Just loved the place!!!

    55555 by Simmi Harsimrat Parmar


  • Chris CamargoThe pappardelle is easily a top 5 Italian dish for me.

    55555 by Chris Camargo


  • Adam S.Decor and food are both on point. This pasta is sooo good

    55555 by Adam S.


  • Lillian Y.It's all about great pasta.

    55555 by Lillian Y.


  • James TanliaoEnjoyed the linguini Nero and their stuffed pastas. Great decor and service.

    55555 by James Tanliao


  • Matt N.Beet salad is a must

    55555 by Matt N.


  • Yaida NGood food good portion.

    55555 by Yaida N


  • Eric V.Alice was a really nice server.

    55555 by Eric V.


  • Craig AustinAgnolotti. Try it. Even if they put brains on it.

    55555 by Craig Austin


  • Jamie L.Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!

    55555 by Jamie L.


  • Chefs FeedChef Christine Keff eats here on her nights off. She loves the Rigatoni.

    55555 by Chefs Feed


  • Michelle G.Everything is good here.

    55555 by Michelle G.


  • Nor EEinfach super lecker........

    55555 by Nor E


  • Iislucas D.Dark and grumpy cocktail, also tigre Verde, both great not too sweet cocktails.

    55555 by Iislucas D.


  • Tim CrookEthan Stowell's Italian restaurant. Good food. Fresh pasta.

    55555 by Tim Crook


  • Bryan P.Armin the bartender is fantastic.

    55555 by Bryan P.


  • EverydayGnocchi or Rigatoni!!

    55555 by Everyday


  • Ingo P.Everything is delicious! Be sure to share it all family style. It's better that way.

    55555 by Ingo P.


  • Mingfei Y.Nice pasta and comfy place to hang out with friends. Hard to find a parking nearby.

    55555 by Mingfei Y.


  • Reid M.The pork belly and lamb sausage appetizers are absolutely to die for.

    55555 by Reid M.


  • Jason R.Try the The Kitchen (via @Foodspotting)

    33333 by Jason R.


  • Mingfei Y.Rigatoni is quite good here.

    55555 by Mingfei Y.


  • Bihter F.Cappuccino and choclate terrine;)) πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

    55555 by Bihter F.


  • Emily C.Here for dinner but heard if you come for happy hour, same great food for half the price. Oh and get the chicken meatballs.

    55555 by Emily C.


  • Joe C.Pretty extraordinary in its simplicity. Stripped, minimal yet fresh ingredients give this Italian gem a focus that is a rarity.

    55555 by Joe C.


  • Richard L.Some of the best food you can find in Seattle on a happy hour menu. Get there early for happy hour as it fills up quick with limited bar seating.

    55555 by Richard L.


  • naiara a.Pork belly with clams is a must! All pastas are great too!

    55555 by naiara a.


  • Ryan W.Try the Linguine - Some of the best noodles I've had. The clams are extremely well prepared. Some of my all-time favorite linguine, for sure. (via @Foodspotting)

    55555 by Ryan W.


  • cass l.best happy hour in Seattle!

    55555 by cass l.


  • Evan P.Great spaghetti and meatballs. Perfect flavor balance...

    55555 by Evan P.


  • Tom G.Try some I-Talian food.

    55555 by Tom G.


  • Arminda G.Get the smoked salmon bruschetta if they have it. Everything is seasonal, so it's very fresh (although got an unclear answer from waitress as to whether it was local or not).

    55555 by Arminda G.


  • Matt H.Creamy polenta side: Do it!

    55555 by Matt H.


  • DishOnItFound Stracciatella Soup as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Grilled Mackerel as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Fudge Brownie & Peanut Butter Gelato as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Zeppole as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Vanilla Bean Panna Cotta as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Sir Mark C.Four bars from AT&T on the upper level!

    33333 by Sir Mark C.


  • Jessica L.Really good fresh marinara!

    55555 by Jessica L.


  • MJ.Try the Rigatoni With Sausage - So yummy! (via @Foodspotting)

    55555 by MJ.


  • MJ.Try the Mandarin Cosmopolitan - Feeling really good! (via @Foodspotting)

    55555 by MJ.


  • Christina R.Nice wine and wonderful gnocchi!

    55555 by Christina R.


  • Buster B.Get a couple salady appetizers, the riggatoni, and a glass of Barbera. I've done it ~50 times and it has never disappointed.

    55555 by Buster B.


  • Katy M.Spicy chicken meatballs and the buffalo mozzarella. You wont be disappointed :)

    55555 by Katy M.


  • abbyamazing rigatoni and spicy sausage

    55555 by abby


  • Steven T.Food and Wine here are amazing. If you are in the area, you should visit Tavalota!

    55555 by Steven T.


  • SW StreetWe can't wait for you to try their delicious menu at Seattle Weekly's Voracious Tasting on April 27 at The Paramount Theatre. Yum!

    55555 by SW Street


  • Arlene M.Get the Rigatoni with Spicy Sausage. AWESOME!!!!!!!!!

    55555 by Arlene M.


  • Charles H.The Clams in the dish I had were bad but I will def be back for the pork chop. AMAZING!

    55555 by Charles H.


  • Little L.Definitely plan to share plates... amazing Italian food, definitely a fav in Seattle.

    55555 by Little L.


  • Henry C.Gotta get the zeppole for dessert. To die for

    55555 by Henry C.


  • Michael E.Amazing HH, 5-7pm, $8 huge plates!

    55555 by Michael E.


  • Christopher H.Rigatoni was amazing! Great space and very sweet staff.

    55555 by Christopher H.


  • Seattle MetAt Belltown’s newest hot spot the chef is working out the twists in the strozzapretti.

    55555 by Seattle Met


  • Weslie M.I try to branch out, but I can't NOT get the rigatoni with spicy Italian sausage. Such a reliable and delicious mainstay.

    55555 by Weslie M.


  • The Seattle TimesDon't judge Tavolata by its appearance β€” instead, wait for its fine rustic food, like this veal carpaccio, of bubble-gum pink meat with olive oil, parsley, Parmigiano-Reggiano and anchovies.

    55555 by The Seattle Times


  • Justin T.Awesome pasta. Also try the chicken liver bruchetta. Favorite Italian in Seattle area! Also try How To Cook A Wolf. Love all of Ethan's restaurants!

    55555 by Justin T.


  • SiannfairGood food, but better for sharing w/ large group of friends/family. Portions were way too much for two people ordering separate meals. Try: Beet salad; lemon powdered doughnuts w/ dark chocolate

    55555 by Siannfair


  • StillsTry the new Mackerel bruschetta-- seriously tasty stuff.

    55555 by Stills


  • Nichole L.go to Tavolata for your next large family style party. the food is crucial, you won't regret it.

    55555 by Nichole L.


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