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Grinders Hot Sandwiches



19811 Aurora Ave N
Seattle, WA 98133

View more Seattle restaurants

(206) 542-0627

  • Sun - 11:00am - 8:00pm
  • Mon Closed;
  • Tue - Thu 11:00am - 8:00pm
  • Fri - Sat 11:00am - 9:00pm

Cuisine: Greek Restaurants, Italian Restaurants, Middle Eastern Restaurants, Sandwich Shops

View more restaurants at exit 177 on I-5.


4.6 of 5.0 from 22 reviews


price range:$11 to $25

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Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA
  • Grinders Hot Sandwiches in Seattle, WA

Business Profile for Grinders Hot Sandwiches

Grinders Hot Sandwiches is located at 19811 Aurora Ave N in Seattle, Washington. There are about 8 to 12 employees that work at Grinders Hot Sandwiches. Grinders Hot Sandwiches generates about $400,000 in income.

Grinders Hot Sandwiches Reviews

Add your review for Grinders Hot Sandwiches.

  • Shannon M.Try the meatball marinara grinder

    55555 by Shannon M.


  • Jacqui D.This place has incredible, hearty, gourmet sandwiches!

    55555 by Jacqui D.


  • Crystal Q.The restaurant offers 10 parking spaces and 30-40 sitting spots.It's limited. So be sure to make a reservation. EVERY Saturday night offers free jazz ;)

    55555 by Crystal Q.


  • Jillian F.Parking lot is terrible!!

    11111 by Jillian F.


  • Kalista S.The garlic cheese bread and chili is the best ever!!!! Nom nom nom.

    55555 by Kalista S.


  • Jack R.So many sands to choose from. Top choices got to be the Stromboli, Gilbano, Chicken Parm, and SauBall.

    55555 by Jack R.


  • David O.Best meatball sub in Puget Sound

    55555 by David O.


  • Diana E.Gilbano! And get a raspberry limbic with the cheesecake- your tastebuds will go b-a-n-a-n-a-s

    55555 by Diana E.


  • Rob W.Best Italian sandwiches around! Plus, live music on Saturday nights!

    55555 by Rob W.


  • Jeff H.Order anything on the menu, it is all amazing!

    55555 by Jeff H.


  • Luke O.Po' Boy w/ shrimp (w/ extra red peppers), BBQ, or Gilbano, all of which go great with a cola! :]

    55555 by Luke O.


  • Steven L.Gilbano or BBQ Pork are best here!

    55555 by Steven L.


  • Tristanne E.Wow. The girls here really look like they don't wanna be there...

    33333 by Tristanne E.


  • Jon K.Great atmosphere and delicious sandwiches. The staff is great; make sure to tip, and tip well!

    55555 by Jon K.


  • JoyIf your vegetarian get the tricolore grinder!

    55555 by Joy


  • The Seattle TimesOffers 11 varieties of hot sandwiches, most revealing a distinctly Italian accent. Choices range from meatballs, sausage, chopped steak and assorted salami, to grilled chicken or veggies.

    55555 by The Seattle Times


  • JoyWack Wack salad is filling and delightful. Ciabata is best but try chicken parm or Dipper - heck all is delicious! For some reason, Rootbeer tastes best with this food - not sure why.

    55555 by Joy


  • Tyrone B.Make sure to try the BBQ Pork Grinder - Awesome!

    55555 by Tyrone B.


  • Daniel C.This place is awesome! In the past they had really weird hours, but now they have gone to 6 days a week! Thank God! Portion sizes are huge. Try the Goomba or the Whack Whack salad, & b nice 2 the chef

    55555 by Daniel C.


  • Kevin S.Great sands!

    55555 by Kevin S.


  • Seth C.great bottled beer selections

    55555 by Seth C.


  • Drew B.Get the sausage grinder and dunk liberally in the marinara cup

    33333 by Drew B.


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