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Blueacre Seafood



1700 7th Ave Ste 100
Seattle, WA 98101

View more Seattle restaurants

(206) 659-0737

Cuisine: Seafood Restaurants

View more restaurants at exit 165a on I-5.


4.9 of 5.0 from 81 reviews


price range:$26 to $50

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Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA
  • Blueacre Seafood in Seattle, WA

Blueacre Seafood Reviews

Add your review for Blueacre Seafood.

  • Shayan S.Black cod and oysters.

    55555 by Shayan S.


  • Andre M.Slightly overrated and overpriced for the food quality.

    22222 by Andre M.


  • Brent POne of the best fresh Oyster Selections on the west coast.

    55555 by Brent P


  • Susan BFood was good. Having the staff cleanup (for closing) around our table while we were eating was not so good. Ensure that you do not start your dining experience less than 1.5 hrs before closing.

    33333 by Susan B


  • JaredDelicious food. Incredible service.

    55555 by Jared


  • Chevonne Y.Salmon chowder

    55555 by Chevonne Y.


  • Samuel G.The oyster bar is amazing, but my favorite item on the menu is the cioppino!

    55555 by Samuel G.


  • Miguel GEs una lástima lo que ha perdido este restaurante. Lo conocimos hace unos años y nos encantó. Ahora nos pareció bastante bastante normalito ...

    55555 by Miguel G


  • Stefan CWhenever I am in Seattle this is a must. Went there on my own as well as with customer parties of up to 15 and had an extraordinary experience every single time.

    55555 by Stefan C


  • BillGreat oysters an minionet sauce

    55555 by Bill


  • Johan L.Great happy hour deals, esp. on weekends.

    55555 by Johan L.


  • Sam SDelicious apps and a reasonably-priced happy hour. Definitely get a cocktail – they're great!

    55555 by Sam S


  • Eppy T.Great interior design.

    55555 by Eppy T.


  • Eppy T.Tuna katsu was decent

    33333 by Eppy T.


  • Grace P.Cioppino (not spicy at all) was a huge and yummy dish. I appreciated the service as well.

    55555 by Grace P.


  • Chuck D.Service questionable, food great

    33333 by Chuck D.


  • Todd A.Upscale red lobster.....

    55555 by Todd A.


  • Katie YamadaSeafood, salmon, cod

    55555 by Katie Yamada


  • Jason D.Black Cod Loco Moco!

    55555 by Jason D.


  • Brian H.Oysters are awesome here. Our favorite in Seattle.

    55555 by Brian H.


  • MaxwellOysters are fresh and yummy. Can't go wrong with oysters on the half shell.

    55555 by Maxwell


  • Rich SchaeferCrab cakes and the salmon were delicious.

    55555 by Rich Schaefer


  • Denise C.Crab cakes! Lots of meat, little filler. So good!

    55555 by Denise C.


  • Nicole L.Lunch menu often has the same items as the dinner menu at a cheaper price if your wallet strains at the premium dinner pricing.

    55555 by Nicole L.


  • AFAR MediaStart at the raw bar and sample the array of fresh oysters from beds along the Washington Coast. Lunch always has specials to delight your taste buds and your budget.

    55555 by AFAR Media


  • #RezThe tapas are amazing

    55555 by #Rez


  • Anna d.Black cod is the best ever. Nice and light. Menu changes daily based on seafood availability.

    55555 by Anna d.


  • Natalie S.Get the Alaskan king crab legs. They're super sweet and buttery without need for the butter dip.

    55555 by Natalie S.


  • Mike DDungenous crab with chili sauce, messy but delicious.

    55555 by Mike D


  • Ian H.Happy hour Mischief drink was great. $1 oysters also very good!

    55555 by Ian H.


  • Sazhnev cОбязательно закажите oustreg shooter!

    55555 by Sazhnev c


  • Brian M.Great Southern styles dishes. Must try the Fried Catfish and 1/2 Fried Chicken

    55555 by Brian M.


  • Mike D.Sunday brunch is delightful!

    55555 by Mike D.


  • Naz G.Best oysters i've had! Cant wait for my next seattle visit!

    55555 by Naz G.


  • Elke N.Went for Oyster Happy Hour, sat at the bar and stayed much longer than originally planned. The salmon terrine was out of this world good, and the staff really fun and friendly!

    55555 by Elke N.


  • Johan L.Weekend happy hour from 11-6. Nuff said.

    55555 by Johan L.


  • Gregory H.Fantastic lunch deal. Three courses for under $20

    55555 by Gregory H.


  • Vivecca (Vecky) S.The olive halibut is to die for !

    55555 by Vivecca (Vecky) S.


  • Vivecca (Vecky) S.Olive halibut , to die for !

    55555 by Vivecca (Vecky) S.


  • ImpulseWine.comOysters are fantastic of course, and they have a great wine list

    55555 by ImpulseWine.com


  • Mike AThe cioppino was fantastic! Has a bit of a kick to it.

    55555 by Mike A


  • Stacy T.Happy hour Catfish tacos, $1 HH oysters, and the green curry mussels are just a few must tries that keep me coming back

    55555 by Stacy T.


  • Jon RTry the tots!

    55555 by Jon R


  • David BryanFish and chips were great but the chowder was a bit thin but tasty

    55555 by David Bryan


  • Vassilis K.Orgasm for the palate...

    55555 by Vassilis K.


  • Melissa F.Seattle Restaurant Week 2012- try the cod!

    55555 by Melissa F.


  • Christy N.Get the Dungeness crab and shrimp tator tots!

    55555 by Christy N.


  • Benjamin L.I'm from Minnesota and these are the best tater tots ever!

    55555 by Benjamin L.


  • Earl O.Probably the best service I have ever had! Kids meals were great, oysters were top notch, and the prices were VERY reasonable. We will defiantly be back.

    55555 by Earl O.


  • Thomas R.Sadly the new menu is no longer as gluten free friendly as it was. However chef was out of cornmeal and did go get some. Kudos for making it right.

    55555 by Thomas R.


  • Michele TTry the sampler of oysters

    55555 by Michele T


  • Seattle Happy HourHappy Hour daily from 3-6pm Blue Acre Seafood! Its time to celebrate the weekend with this happy hour! http://blueacreseafood.com/Menus/Happy-Hour.pdf

    55555 by Seattle Happy Hour


  • DishOnItFound Mac & Cheese as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Deb D.Best oysters ever!

    55555 by Deb D.


  • Michael R3 course lunch for $15 is a steal. Same for dinner version at $30. Chef is from New Orleans so gumbos and anything similar are standouts.

    55555 by Michael R


  • Rob S.Happy hour special is great with oyster on the half shell for only $1.00.

    55555 by Rob S.


  • Paul S.1$ Oysters for Happy Hour ....Razor clams , Any Fish is great

    55555 by Paul S.


  • Denise W.Mr. Pops says, "BEST Cioppino in the country!"

    55555 by Denise W.


  • DishOnItFound Mountain Cantaloup Sorbet as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Kalamath River King Salmon as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Crab Cakes as Yum Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Surf & Turf New York strip & Dungeoness Crab as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Moscow Mule as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • DishOnItFound Gravlocks as Yum. Try it and dish on it at http://dishonit.com

    55555 by DishOnIt


  • Charles H.If you get a chance to have the Bella coola salmon, get it.

    55555 by Charles H.


  • Frank N.Potato skins are simply amazing. Come here for happy hour if you are in the area.

    55555 by Frank N.


  • Thomas R.The Angry Lobster is the best and worth the trip alone!

    55555 by Thomas R.


  • Cynthia VPerfect oysters

    55555 by Cynthia V


  • Christina L.Best crabcake ever. So good! Excellent service too.

    55555 by Christina L.


  • Cheryl G.The scallops with lentils were awesome.

    55555 by Cheryl G.


  • c'est qui :.The True Cod (melts in your mouth) and the Pear Tart are to die for! Salmon is also good!

    55555 by c'est qui :.


  • Roberto G.Blueacre good food :). But why they do dishes from Oceanaire Seafood Room.

    55555 by Roberto G.


  • Derek L.Try the southern fried chicken sandwich, it's the bomb.. Also 10 bucks can't beat that...

    55555 by Derek L.


  • Roberto G.Oceanaire?

    55555 by Roberto G.


  • Karen W.The most refreshing salad for the summer: the medwell salad! Pair it with a few oysters for a healthy and satisfying meal.

    55555 by Karen W.


  • Sean DTiradito is very good!!! Kumamoto and Hama Hama oysters were great

    55555 by Sean D


  • The Seattle TimesBlueacre's pub grub is simple yet elegant. Not out of place to order a beer. Try Dungeness crab poppers, smoked-seafood dip or squid. Or the famous potato skins. $1-$8 appetizers. Happy hour 3-6pm

    55555 by The Seattle Times


  • Paul J.Order the Scallop Ceviche'...you will be very happy...

    55555 by Paul J.


  • Dave M.The squid appetizer was unique and delicious.

    55555 by Dave M.


  • Tom B.Order oysters in the bar - great selection.

    55555 by Tom B.


  • VivThe smoked salmon potato skins on the happy hour menu are delish! So is the "Diminished Capacity" cocktail.

    55555 by Viv


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