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Luc



2800 E Madison St
Seattle, WA 98112

View more Seattle restaurants

(206) 328-6645

  • Sun - 12:00am - 10:00pm
  • Mon - Thu 4:30pm - 10:00pm
  • Fri 4:30pm - 11:00pm
  • Sat 12:00am - 11:00pm

Cuisine: American Restaurants


4.9 of 5.0 from 57 reviews


price range:$26 to $50

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Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA
  • Luc in Seattle, WA

Luc Reviews

Add your review for Luc.

  • Taline E.The moules & frites!!!

    55555 by Taline E.


  • Rich T.Try the Mixed Salad - Wow. Safeway salads were never like this! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Reese Peanut Cup Reinterpreted - Dark chocolate and peanut butter. Yum. Yum! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Taz's Spring Storm - Lalillet apricot liqueur plus whiskey and lemon bitters and champagne. Yum! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Fried Pork And Potato Croquette - Doesn't begin to describe how great it was! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Blackberry Marguerita - Yum. Taz special! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Bavaroise - Vanilla and peach compote with strawberry sauce and toasted almond (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Boston Lettuce With Red Wine Vinaigrette - Great after all that freeze dried food! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Salmon - What can I say. Perfectly done local northwest. Terrific leek and potato and corn broth. I'm making mine that way from now on! (via @Foodspotting)

    55555 by Rich T.


  • Clayton P.Holy Pommes soufflĂ© crisps!

    55555 by Clayton P.


  • Rich T.Try the Strawberry With Pistachio Twill, Housemade Whipped Cream And Lemon Bar - What a flavor combo! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Mt Vernon Summer Strawberries With Macerated Whipped Cream - I can never buy factory farm strawberries again!!! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Neah Bay King Salmon With Lardon, Argula And Fresh Peas - Yum! Awesome. Everyone would wish to be here having this (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Lamb Marguez With Fresh Peas And Housemade Fromage Blanche - Yum. Recipe change! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Brownie, Crispy And Truffle - Missed photographing the amazing burger, but dessert was wonderful! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Karaagi With Aioli And Arugula - We just learned what this is. Amazing salmon in a quick Japanese style deep fry. Yum!!! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Potato Chip With Ramp Mayonaisse - Savory and salty house made chip with a rich luscious ramp from Appalachia. Only in season for a month or two. Wonderful! (via @Foodspotting)

    55555 by Rich T.


  • Michael W.Excellent!

    55555 by Michael W.


  • Rich T.Try the boeuf bourguignon (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Scallops With Kale Frisee (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Steelhesd With White Beans And Frisee (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Beet Salad (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Smoked Trout Croquette (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Petrale Sole With Microgreens (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Turnip, Pickled Carrots, Virjouie (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Duck Confit With Quail Egg (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Biscotti In Blueberry (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Brioche With Huckleberry Sauce And Whipped Cream - The best French toast I've ever eaten :-) (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Rockfish With Kamut And Kale - Perfectly seared! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Duck Confit, Crispy Kale, Kamut - Lovely! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Burger With Harissa - Yum! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Pear Galette - Red wine sauce and world class Sauternes (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Smoked Trout Bramdade With Poached Egg And Kale - Yum. Way better than Wikipedia description of brandade (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Ling Cod Brandade - Wow. Sounds way better than the Wikipedia description (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Grilled Calamari Skewer, Smoked Harissa Glaze And Chickpea Puree - Yum! (via @Foodspotting)

    55555 by Rich T.


  • Rich T.Try the Steelhead With String Squash And Frissee (via @Foodspotting)

    55555 by Rich T.


  • Gavin O.Desserts great, as well as the grilled calamari

    55555 by Gavin O.


  • Rich T.Try the Cucumber Tomato Neapolitan With Mint Oll - Wow! (via @Foodspotting)

    55555 by Rich T.


  • CeciliaOrder the salmon starter! Yummi!

    33333 by Cecilia


  • Carrie R.The Luc's vanilla ice cream and caramel sauce was heavenly!

    55555 by Carrie R.


  • Richard C.I know it's not French but the burger and fries are pretty good.

    33333 by Richard C.


  • Fabrice M.I just got the soupe a l'oignon: to die for!

    55555 by Fabrice M.


  • Elias A.The potato crisps are a must!

    55555 by Elias A.


  • Courtney H.What a great brunch! The Benedict and the burger with egg are amazing! Highly recommend.

    55555 by Courtney H.


  • IainTry the burger

    55555 by Iain


  • Lauren A.get the duck on thursdays!!

    55555 by Lauren A.


  • SW StreetTry the lamb sausage and cabbage at Voracious Tasting on April 27 at The Paramount Theatre.

    55555 by SW Street


  • S K.Ha ha... This listing is a duplicate!!

    33333 by S K.


  • Little L.Go after hours and try the late plates... a great way to end an evening, or have discourse after a film

    55555 by Little L.


  • Todd T.Pyrat XO rum is served here.

    55555 by Todd T.


  • William B.butterscotch creme brulee all the way. Also ask for an espresso shot over their french vanilla ice cream. TO DIE FOR.

    55555 by William B.


  • April P.@Luc messiest burger worth every stain

    55555 by April P.


  • Will F.Yum. Try the leg of lamb on a Saturday night.

    55555 by Will F.


  • Scilla A.experience late night menu

    55555 by Scilla A.


  • trendscapingFantastic burger.

    55555 by trendscaping


  • Jake K.Great food. Killer Fries.

    55555 by Jake K.


  • Ryan O.Souffle potatoes are very yummy. Choose over the fries.

    55555 by Ryan O.


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