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Libertad



7931 Lincoln Avenue
Skokie, IL 60077

View more Skokie restaurants

(847) 674-8100

Hours

  • Monday: Closed
  • Tuesday: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:00 am - 3:00 pm, 5:00 pm - 10:00 pm
  • Friday: 11:00 am - 3:00 pm, 5:00 pm - Midnight
  • Saturday: 5:00 pm - Midnight
  • Sunday: 5:00 pm - Midnight

Cuisine: American Restaurants

View more restaurants at exit 39b a on I-94.


5 of 5.0 from 25 reviews


price range:$11 to $25

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Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL
  • Libertad in Skokie, IL

Libertad Reviews

Add your review for Libertad.

  • Fran A.The hummus is one of our all time favorites. The octopus was a big hit for 4 of us. The scallops with black rice is unbelievably good. The lamb shank just fell off the bone.

    55555 by Fran A.


  • Brian K.The staff were very friendly, and helpful with both the menu and the service. I had the Hummus and Squash dishes, along with their signature cocktail, and they were ahhh-maaayyyyyzzzziing!!!

    55555 by Brian K.


  • Ja_Moi_IIt's hidden gem!

    55555 by Ja_Moi_I


  • Karen N.Hummus scallops pork steak

    55555 by Karen N.


  • Marco GEverything is absolutely amazing. The service, drinks/cocktails, and food was all 5 stars. Food try: Pulpo, Venado, Asada; Drinks: Horchata (not your mothers Horchata). Buen Provecho!

    55555 by Marco G


  • L. CJust tried the brunch menu , average

    55555 by L. C


  • Madge DHummus, pears, scallops, Carne asada, margaritas

    55555 by Madge D


  • Diego ReynosoEverything but especially hummus and octopus

    55555 by Diego Reynoso


  • Caitlin W.Amazing, trendy food in the burbs. Vegetarians and meat eaters can eat happily ever after here. Cocktails are great, too.

    55555 by Caitlin W.


  • Linda C.Melt in your mouth scallops...like butta! So delicious the entire meal.

    55555 by Linda C.


  • Aimee W.OMG fine dining in Skokie

    55555 by Aimee W.


  • Ron.A B.Crab cake is better than spongebob's crabby patty fo sho.

    55555 by Ron.A B.


  • Ron.A B.Asada, 8ctopus, lamb, scallops, and anything else with wine is amazing here.

    55555 by Ron.A B.


  • Anthony R.Libertad is truly an EXCEPTIONAL restaurant. Looking for a great meal at a great place. Get in the car and take a drive to Skokie.

    55555 by Anthony R.


  • Michael K.New menu every few months. Fall season is awesome!! But summer is nice as well.

    55555 by Michael K.


  • Michael C.Try the octopus, you can't get it all the time. The octopus and chorizo are made for rather eachother.

    55555 by Michael C.


  • Mike W.The new salmon preparation with pureed beets is great. Miss the hum marinated prawns but hard to pick a favorite when everything is this good. Portions perfect size to share more that a few things!

    55555 by Mike W.


  • Dan R.The hummus is to die for. The pear salad is yummy too.

    55555 by Dan R.


  • Joshua Y.Everything is great. Asada, flautas, hummus, scallops with black rice, yuzu cake, chocolate cake, apple crisp... Must eat here.

    55555 by Joshua Y.


  • Chicago magazineChef Armando Gonzalez freely invites foreign flavors to his small-plate fiesta, as in silky scallops with black rice, yuzu, and Chinese long beans, all dripping with habanero butter sauce.

    55555 by Chicago magazine


  • Chicago magazineGo for the skirt steak. Underneath a heap of yuca frites and a smear of chimichurri, the chef pulled off a juicy, medium skirt steak.

    55555 by Chicago magazine


  • Annalee J.I haven't had a thing on the menu that I did not love!

    55555 by Annalee J.


  • Mad H.So awesome! Great great food.

    55555 by Mad H.


  • Ren C.Asda. Delicious. Do it. Do it now.

    55555 by Ren C.


  • Robert Y.The mussels are excellent and very fresh.

    55555 by Robert Y.


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