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Redbones Barbecue



55 Chester Street
Somerville, MA 02144

View more Somerville restaurants

(617) 628-2200

  • Sun - Sat 11:30am - 12:30am

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Cuisine: Barbecue Restaurants, Bars, Coffee and Tea, Delis, Steak Restaurants

View more restaurants at exit 30 (21) on I-93.


4.6 of 5.0 from 180 reviews


price range:$11 to $25

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Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA
  • Redbones Barbecue in Somerville, MA

Redbones Barbecue Reviews

Add your review for Redbones Barbecue.

  • susyd reviewGood food, but hardly authentic southern fare. While the hushpuppies and fried catfish were first-rate, I was sorely displeased with the cakey excuse for cornbread, and the ribs were more Albany than Memphis. In their defense, I doubt if many (if any) of the staff have ever been south of the Mason-Dixon. Fabulous beer selection. Fun artwork.

    22222 by susyd


  • susyd reviewGood food, but hardly authentic southern fare. While the hushpuppies and fried catfish were first-rate, I was sorely displeased with the cakey excuse for cornbread, and the ribs were more Albany than Memphis. In their defense, I doubt if many (if any) of the staff have ever been south of the Mason-Dixon. Fabulous beer selection. Fun artwork.

    11111 by susyd


  • susyd reviewI have never responded to a review that was not a positive one. However, I felt compelled on this one. The beverages were plentiful and the atmosphere was fun, though noisy. I was told Red Bones is the place to go if you want ribs. We drove from Chelmsford to Somerville and invited my daughter and friend to join us. The ribs were so dry and the side of beans were so dry that they were stuck to the plate. You didn't lift with your fork, you had to scrud

    22222 by susyd


  • susyd reviewI have never responded to a review that was not a positive one. However, I felt compelled on this one. The beverages were plentiful and the atmosphere was fun, though noisy. I was told Red Bones is the place to go if you want ribs. We drove from Chelmsford to Somerville and invited my daughter and friend to join us. The ribs were so dry and the side of beans were so dry that they were stuck to the plate. You didn't lift with your fork, you had to scrud

    11111 by susyd


  • Marc G.Standard BBQ, which is to say excellent food.

    55555 by Marc G.


  • Gregory AThe burger and daily special were delicious. The underground area was particularly cool to sit in.

    55555 by Gregory A


  • Alex KHey this place has bomb wings and nachos

    55555 by Alex K


  • Damiano STheir BBQ it's authentic as much the place and their hospitality. Once in a life being in USA feels like real

    55555 by Damiano S


  • Nick ScottTreat yourself to a cold draft and the BBQ belt

    55555 by Nick Scott


  • Navin BGood beer selection. Great bbq in Davis Sq.

    55555 by Navin B


  • JB S.Since my April 2015 tip, Any 3 is back, but there is no more free cornbread! Not the best possible trade-off. :/

    55555 by JB S.


  • Constantin JBest rips in Somerville!

    33333 by Constantin J


  • PaulEverything!

    55555 by Paul


  • Kis JPeacon pie! Don't miss!

    55555 by Kis J


  • Nicholas BBrisquit sandwich is awesome!

    55555 by Nicholas B


  • Lara C.Many varieties of BBQ ribs, delicious biscuits with peach and butter. Beignets are amazing.

    55555 by Lara C.


  • Moit L.You have to try the fried pickles and jalapenos appetizer and their house margaritas!

    55555 by Moit L.


  • Steph AYou can smell the smoker in the mornings from the street. The atmosphere is super kitschy but it's a fun joint

    55555 by Steph A


  • LauraThe brisket is to die for...drooling just thinking about it

    55555 by Laura


  • Four SCorn bread, and any BBQ meat is great! The beer selection is also incredibly vast, with many craft beers.

    55555 by Four S


  • Kerstin NDial a beer!!

    33333 by Kerstin N


  • George V.Best BBQ around!

    55555 by George V.


  • Nick R.try the barbecue belt (meal, listed in the ribs section of the menu) if you can't decide which type of barbecued meat to have. All are great

    55555 by Nick R.


  • David C.Great BBQ, suds and staff. Get the sampler platter - a little of everything and two sides.

    55555 by David C.


  • Brian M.While you can't go wrong with ribs, you especially can't go wrong with that beer list.

    55555 by Brian M.


  • Eric B.Sit at the bar and enjoy the world's greatest combination: beer and BBQ.

    55555 by Eric B.


  • Ashley NAmazing barbeque..especially the biscuits with peach jam and corn fritters!

    55555 by Ashley N


  • Zack B.I love everything about this restaurant

    55555 by Zack B.


  • Kevin TDecent bbq place that seems to be on a downward slide

    33333 by Kevin T


  • Mauricio Q.Delicious! Beef brisket is out of this world, and mashed potatoes are scrumptious.

    55555 by Mauricio Q.


  • Abby KEverything was delicious, but I recommend the pulled pork, mac and cheese, and fried okra.

    55555 by Abby K


  • Linda SongThe BBQ hash and pulled pork is melt in your mouth delicious. Pour that sweet sauce on em!

    55555 by Linda Song


  • drew t.What it lacks in fanciness it makes up for in charm and deliciousness.

    55555 by drew t.


  • Mike DFood's always great. Beer selection's always great.

    55555 by Mike D


  • JB S.The corn pudding has been nuked from the menu for some reason, as has the Any 3 combo, and a couple of other things. I am sad and unimpressed.

    33333 by JB S.


  • George LeeI think I liked the cornbread the best. But the baby back ribs, sweet spicy sauce and mashed potatoes were good too. Alcohol makes things better too.

    55555 by George Lee


  • Kaitlynn A.The fried pickles are just delightful. Plus they're caps not the dreadful spears.

    33333 by Kaitlynn A.


  • Jason C.Awesome selection of local beers.

    55555 by Jason C.


  • Jo LafSt Louis Ribs

    55555 by Jo Laf


  • Alex DobyanBBQ is not what I'm here for - the great selection/price of beer (in liter steins!) on tap in the basement is what I'm here for.

    55555 by Alex Dobyan


  • Nicholas H.Bustling BBQ restaurant in the lovely Davis Square area. Takes some time to get to on the red line, but worth the effort if you're a fan of delicious meat and southern fare.

    55555 by Nicholas H.


  • Nicholas H.Bustling BBQ restaurant in the lovely Davis Square area. Take some time to get to on the red line, but generally worth the effort.

    55555 by Nicholas H.


  • Jason F.Jerk Chicken

    55555 by Jason F.


  • Ruth tWater, hush puppies

    33333 by Ruth t


  • Jeremy K.Great BBQ and craft beer. Try their fried pickles!

    55555 by Jeremy K.


  • Spot RSome serious 'cue

    33333 by Spot R


  • Jason RRibs are amazing! My girlfriend loves the pulled pork. Not too expensive, and a pretty good beer selection!

    55555 by Jason R


  • Boston.comBarbecue and a phenomenal beer selection make a perfect pair at this Davis Square palace of pulled pork, ribs, and brisket.

    55555 by Boston.com


  • Tracy Cbest bbq ever!!!!

    55555 by Tracy C


  • Tracy Ca small bbq place in somerville. the bbq is amazing and the ribs are addicting! i wish diners drive ins and dives would go here!

    55555 by Tracy C


  • Kirsten NIf you're looking for good southern BBQ in New England, look no further. This place is an landmark. I've been eating here for 15 years and I'm a newbie.

    55555 by Kirsten N


  • Sophie H.Waited an hour and a half to be seated for 6 people when they told us it would be 30 minutes. They did give us two free appetizers. But then we didn't get to sit together.

    22222 by Sophie H.


  • Frank M.Sit at the bar and try the Sausage with a Slumbrew beer!

    55555 by Frank M.


  • Thomas O.This place has some great BBQ and big portions. I will come back the next time I'm in Boston.

    55555 by Thomas O.


  • Neil H.Lunch date? Split one order of the lunch combo.

    55555 by Neil H.


  • Q L.Beef ribs are excellent!

    55555 by Q L.


  • Teresa E.Fried pickle slices! White trash sundae!

    22222 by Teresa E.


  • Mihai P.fun place, a bit hipster, but great if you are in the mood for a divey location

    55555 by Mihai P.


  • Connor T.Great beer

    55555 by Connor T.


  • Leah R.They have vegan items now! And the menu has them clearly marked. Currently the beans and veggie burger are vegan. Hopefully they'll have more vegan options in the future!

    55555 by Leah R.


  • Stefano C.One of my fav restaurant in the world. If you come to Boston you can't miss this jewel! Their ribs are still on my mind... mmh...

    55555 by Stefano C.


  • Niki M.Pulled pork sandwich & potato salad

    55555 by Niki M.


  • Serious EatsOverflowing portions of pan-regional barbecue and a wide variety of beers at this honky-tonk Somerville joint.

    55555 by Serious Eats


  • Renee B.Mashed potatoes are delicious. Pork ribs best.

    55555 by Renee B.


  • Jeff P.Try the Fried Pickles & Fried Jalapenos (via @Foodspotting)

    55555 by Jeff P.


  • Adam M.The cat fingers are always tasty and go down great with a frothy beverage!

    55555 by Adam M.


  • Adam D.Great brisket, ribs & sausage. Steer clear of the fried okra. And the sauce leaves something to be desired. But overall good BBQ for MA. Written by someone from Oklahoma.

    55555 by Adam D.


  • Paul V.Love this BBQ joint. Awesome pulled chicken. Try the sweet potato fries and fried okra.

    55555 by Paul V.


  • DigBostonWe're excited for their Bike party in June! Determine your bike personality before then.

    33333 by DigBoston


  • Christina C.There aren't enough words in the English language to describe how much I love Redbones.

    55555 by Christina C.


  • Allison D.Corn fritters! Then ask for Carla and tell her how much you love them.

    55555 by Allison D.


  • Angelica H.Not for people with claustrophobia

    33333 by Angelica H.


  • Dana C.Tasty diabetic coma tea!! Buffalo shrimp and corn fritters were fantastic. Pulled pork was also quite good. :)

    55555 by Dana C.


  • Kristina B.Get the baby back ribs!

    33333 by Kristina B.


  • Tammy R.One of the few places in the area featuring beef ribs. So good! And try the corn pudding.

    55555 by Tammy R.


  • Nicholas W.Pulled pork nachos @ the bar. Amazing.

    55555 by Nicholas W.


  • Tevin J.Food is decent, the waitress I had was nice at first then got incredibly rude!

    22222 by Tevin J.


  • Cory O.Great meats, great beer selection, and you can start it off with an order of fried pickles (not on the menu; order it with jalapenos).

    55555 by Cory O.


  • TrevorGet there early and try to be sited downstairs. Service was great on a busy Friday night. The ribs are fall off the bone. Be prepared to eat, it's a lot of food.

    55555 by Trevor


  • Alexander C.Rib sampler is amazing. I'm hungry just thinking about it...

    55555 by Alexander C.


  • Donald W.Get a seat by the kitchen and you can see the meat being cooked. Come here at lunchtime and you get a heaping of meat. #epicstuff

    55555 by Donald W.


  • Pam Z.Lunch combo: $9.99 for more meat than two can eat. Ribs, brisket, chicken, mmm...

    55555 by Pam Z.


  • Gretchen B.Delicious BBQ! They have a bike valet too.

    55555 by Gretchen B.


  • BU TodayBeers, BBQ, and bikes. Have the valet park your bike for free and then enjoy the Southern back-home vibe that Redbones offers. Ribs, corn fritters, hush puppies, sweet tea - it's all delicious

    55555 by BU Today


  • Kelsey S.Get the Mexican Martini with a silver tequila, Grand Marnier, olives, and salt. You'll be happy you did! :)

    55555 by Kelsey S.


  • Connor F.Not the best barbecue in the area, but they've got some tasty appetizers. Hush puppies aren't bad.

    55555 by Connor F.


  • Alwyn V.Try the The Barbecue Belt With Potato Salad And Dirty Rice - A medley of succulent meat that melts in your mouth, tart potato salad and hearty and delectable dirty rice. (via @Foodspotting)

    55555 by Alwyn V.


  • Alwyn V.Try the corn fritters - Deliciousness all rolled up in a ball accompanied by sweet maple syrup. (via @Foodspotting)

    55555 by Alwyn V.


  • Boston PhoenixVoted "Best BBQ" by @BostonPhoenix readers in 2012! Deciding between Arkansas, Texas beef, Memphis, St. Louis & baby back ribs is tough. So get the Barbecue Belt combo and a friend to help you finish.

    55555 by Boston Phoenix


  • JP S.Winos beware. The "pour" by the glass @redbones is abysmal. Go to the upstairs bar for a fair share.

    33333 by JP S.


  • Brendan G.Bring your dad here for a date!

    55555 by Brendan G.


  • Proxy ApparelGet the buffalo shrimp (or ask for buffalo scallops, which aren't on the menu). Then, if you're feeling lucky, spin the beer wheel to try a new brew.

    55555 by Proxy Apparel


  • * The Hooligan .Huge brew selection on tap, try a delerium tremons tasty as hell

    55555 by * The Hooligan .


  • Glenn C.50Back Beer is coming soon! Make sure you ask for the Brew of the Brave, the beer that donates 50% of it's proceeds to Veterans Charities!

    55555 by Glenn C.


  • Daniel N.Get the lunch combo! It's enough ribs to feed two hungry construction workers, plus sides. Most bang for your buck in the neighborhood!

    55555 by Daniel N.


  • DigBostonGo for the cheap beer and $2 'Gansetts and Fried Pickles;" stay for the more advanced and noteworthy selection. http://is.gd/FMuE0Z

    55555 by DigBoston


  • Monica V.Delicious food consistently - worth the wait.More Eco-friendly take out packaging would be appreciated. They should have floss in the bathrooms, but until they do, bring your own. You will thank me.

    55555 by Monica V.


  • The Next Great Generation (Boston)Red Bones serves a special late-night menu until 12:30 a.m. and offers a hefty drink list, so it's is the perfect place to finish off the day. Try the Baby Back Ribs for a big helping of comfort food.

    55555 by The Next Great Generation (Boston)


  • ThryllOh we here at Thryll love us some Redbones! Always the spot for some amazing BBQ. Usually perfect post Warren Miller Screenings at nearby Somerville Theater! Yum!

    55555 by Thryll


  • Thryll.comOh we here at Thryll love us some Redbones! Always the spot for some amazing BBQ. Usually perfect post Warren Miller Screenings at nearby Somerville Theater! Yum!

    55555 by Thryll.com


  • Tammy K.Best mac and cheese so far

    55555 by Tammy K.


  • Matt R.Rotating selection of cask ale.

    55555 by Matt R.


  • Shandi F.I found a maggot in my broccoli... Watch out!

    11111 by Shandi F.


  • Janey W.Get a sweet tea - it comes in a huge mason jar. Get the fried pickles and jalapenos. Repeat.

    55555 by Janey W.


  • Rachel L.Po'boy actually melts in your mouth. Texas chili, brisket sandwich, corn fritters with homemade whipped cream are also awesome

    55555 by Rachel L.


  • mattBeef ribs are dry. Not up to Texas standards but decent for the northeast.

    33333 by matt


  • Anthony V.Get a counter seat looking into the kitchen. It's moving wallpaper that may give you free nom-noms.

    55555 by Anthony V.


  • Colleen C.Careful with the iced tea, can taste like burnt coffee

    22222 by Colleen C.


  • Starling A.Bad Service nasty food

    11111 by Starling A.


  • Brian K.Great beer and bourbon selections!

    55555 by Brian K.


  • Brad K.Try the Somerville Cheesteak. Only available late-night.

    55555 by Brad K.


  • Joel G.Good ribs.. I have had better....corkys ribs

    55555 by Joel G.


  • Don N.Always makes my Southern happy

    55555 by Don N.


  • Arthur JGreat BBQ and good vibe. Loved the baby backs and jerked beef...hot and spicey....

    55555 by Arthur J


  • BethDefinitely order the Fried Pickles. I will be back just for them!

    55555 by Beth


  • Justine J.Cornbread, fried pickles & jalapeños, beef BBQ (spicy!), Mac n cheese, cold beer. Commence meat sweats.

    55555 by Justine J.


  • Jake S.The pulled pork sandwich here is probably the best in Boston, and the vinegar sauce (1 of 4) adds a tangy element to the experience. For sides, I'd go with the garlic mashed and the mac and cheese.

    55555 by Jake S.


  • Nathan P.Bar downstairs is the place to be.

    55555 by Nathan P.


  • Lisa S.3 pumpkin beers right now!

    55555 by Lisa S.


  • Katie NThe fried oyster portion is SO tiny... bummer

    33333 by Katie N


  • Eric B.Sit at the bar and order amazing beers.

    55555 by Eric B.


  • H Alex H.Ask to sit at the counter in the back of the upstairs dining room. It's tight but it's a blast to watch the chefs run around like crazy.

    55555 by H Alex H.


  • Tara B.The best of Texas in Cambridge. Corn pudding for the love of god.

    55555 by Tara B.


  • Nicole B.Steak tips medium rare, mashed potatoes and steamed broccoli. Top it with a Delirium Tremens and you have an amazing meal.

    55555 by Nicole B.


  • Sarah C.The BBQ Hash is awesome, and stick with the Memphis style ribs

    55555 by Sarah C.


  • Richard COrder the lunch combo, everyday 11-4. Best thing on the menu. If you have room, get the fried pickles and sweet potato pie!

    55555 by Richard C


  • Fritz C.Keep checking their calendar/events page on their website for free appetizers nights at Underbones (Redbones' basement)

    55555 by Fritz C.


  • Craig C.In front: hostess says to go out back for bike valet. Out back: no one there. Go back in. Told to go to other side. Go to other side. Guys smoking there say "bike what? We don't do any valet."

    22222 by Craig C.


  • Sara B.Delish items to try: catfish sandwich, fried pickles, corn fritters with maple syrup and steak tips

    55555 by Sara B.


  • Nic T.Usually a long wait for a table, but always worth it.

    55555 by Nic T.


  • Jon A.If you're somewho likes hot food: get the Jamaican jerk sandwich or slider, chips and atomic relish. (if you do the slider, it's all under $10 if you do the slider) but beware....it's HOT

    55555 by Jon A.


  • Kenni L.Packed on sat night

    55555 by Kenni L.


  • Justin Y.Don't get the table near the servers' station. They all hover

    33333 by Justin Y.


  • Brian L.If you're here for lunch, get the Combo! Big pile of misc BBQ.

    55555 by Brian L.


  • Doug O.After 10:30 get the mixed ribs. $10 for huge pile of meat!

    33333 by Doug O.


  • Caitlin J.Chicken fried chicken!!!

    55555 by Caitlin J.


  • Aaron M.If you're in the mood for something spicy get the jerk BBQ. If you're in the mood for something *really* spicy, get the atomic relish

    55555 by Aaron M.


  • Josh G.come before 4 for a HUGE combo plate for 8.99

    55555 by Josh G.


  • Jeremy B.You can order all side dishes and have a great meal. Also try the brisket and mac + cheese.

    55555 by Jeremy B.


  • Becky A.corn fritters, fried okra & pulled pork.

    55555 by Becky A.


  • Rebecca S.They have a great kids menu and super fast service, so the kids get to eat before they get cranky.

    55555 by Rebecca S.


  • Jess P.order a glass of water with your sweet tea - you may need to dilute it. ick.

    33333 by Jess P.


  • MazdaThey serve some amazing meat, but the one you really gotta try is the pulled pork. Even if you're not a pork fan, you're going to enjoy this one.

    55555 by Mazda


  • Stephen H.Spin the wheel of beer!

    55555 by Stephen H.


  • NadinaHands down, the best BBQ joint in the Boston area

    55555 by Nadina


  • Jo EGreat beer and apps go on a Thursday and have Mike be your bartender

    55555 by Jo E


  • Nikki F.Can't go wrong here. Another plug for the Buffalo shrimp - addicting.

    55555 by Nikki F.


  • AskMenRedbones Barbecue, the name says it all, plus staff favorite, Desmond, knows a thing or two about sports.

    55555 by AskMen


  • Amanda O.You can't go wrong with the baby back ribs, yum... sweet potato fries are wicked awesome~*~*

    55555 by Amanda O.


  • Gregory L.The mac n cheese is fantastic. Reminds of my childhood

    55555 by Gregory L.


  • Lei Ann Eeverything is good...the barbecue belt, the dirty rice, EVERYTHING, but you have to try their buffalo shrimp with bleu cheese. it's batter fried perfection!

    55555 by Lei Ann E


  • Chris B.Upstairs and downstairs (Underbones) both have their charms but keep in mind if you want to keep up with the Sox game, they've only got TVs upstairs.

    55555 by Chris B.


  • Salty AOrder the fries pickles and jalapenos. Not on the menu but they're amazing.

    55555 by Salty A


  • Jade L.In the event that you wind up here and want something on the healthy-side, order the grilled chicken salad. Smokey and delish. Hidden gem is the Chili Verde though. YUM!

    55555 by Jade L.


  • Judy BDrink the sweet tea, it's so sugary it'll remind you of down south.

    33333 by Judy B


  • John G.Have been coming here since when I had hair. Get the hush puppies. They are the food of the gods.

    33333 by John G.


  • Luke NGet the fried pickles after your third beer.

    33333 by Luke N


  • Rob W.The weekend Special

    55555 by Rob W.


  • Christian GHave a Narragansett!

    55555 by Christian G


  • Delfina G.Key lime pie is very rich, like a cheesecake. No merengue.

    55555 by Delfina G.


  • Paul B.All time favorite combo is buffalo shrimp and baby back ribs with double dirty rice. And you must get the corn fritters with maple syrup.

    55555 by Paul B.


  • Delfina G.Buffalo shrimp are great, only slightly breaded and very flavorful.

    55555 by Delfina G.


  • Mark G.BBQ Belt is just what the doctor ordered after attending BeerAdvocate Extreme Beer Fest

    33333 by Mark G.


  • Eva K.Go for the corn fritters over the hush puppies. They're way better.

    55555 by Eva K.


  • David MSit at the kitchen bar upstairs and you generally get a free sausage when you sit down. Awesome

    55555 by David M


  • BostonTweetEvery Monday through Friday @Redbones has half-price appetizers from 4-6 pm at the upstairs bar and downstairs at the Underbones bar.

    55555 by BostonTweet


  • ZAGATDon’t forget to take advantage of the nation’s first-ever free bicycle valet service.

    55555 by ZAGAT


  • DavidAsk to sit in front of the bbq pit and enjoy a free app

    55555 by David


  • Zack S.Great place for veggie heads too! Try the Hushpuppies and Mac & Cheese

    55555 by Zack S.


  • Craig NThe pro order is st. louis and pulled pork

    55555 by Craig N


  • Cynthia GilbertTheir pulled pork is the best around!

    55555 by Cynthia Gilbert


  • Lucas AGo to Redbones for lunch. Try the Sweet Potato Pie.

    55555 by Lucas A


  • Nic H.Eat ribs, drink PBR.

    55555 by Nic H.


  • Ben S.go for the St. louis ribs. easily the best.

    55555 by Ben S.


  • Skyler S.Order a Mark and Stormy (Maker's and Ginger Beer) for a "refreshing summer treat."

    55555 by Skyler S.


  • Caitlin W.late night cat fish

    55555 by Caitlin W.


  • Rob B.Wait til 11 p.m. and get the "mixed ribs" plate. Only $10 and it's a boatload of meat.

    33333 by Rob B.


  • Ryan E.Spin the beer wheel and drink whatever comes up.

    55555 by Ryan E.


  • Caitlin D.Go to Redbones and order the fried pickles. These are available with or without jalepenos (they taste better "with"). They aren't on the menu.

    55555 by Caitlin D.


  • Erica G.Eat all-vegetarian at an awesome BBQ joint! Try the corn pudding, corn fritters & mac 'n cheese.

    55555 by Erica G.


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