Pi Pizzeria - Downtown STL



610 Washington Avenue
St. Louis, MO 63101

(314) 588-7600

Hours

  • Sunday: 11:00 am - 10:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 11:00 pm
  • Wednesday: 11:00 am - 11:00 pm
  • Thursday: 11:00 am - 11:00 pm
  • Friday: 11:00 am - 12:00 pm
  • Saturday: 11:00 am - 12:00 pm

Find Pi Pizzeria - Downtown STL on Twitter

Cuisine: Pizza Places

View more restaurants at exit 39a on I-64.


4.6 of 5.0 from 66 reviews


price range:$11 to $25

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Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO
  • Pi Pizzeria - Downtown STL in St. Louis, MO

Pi Pizzeria - Downtown STL Reviews

Add your review for Pi Pizzeria - Downtown STL.

  • Joey WheelerThe crust is great. We had the pizza with sausage cherry peppers and basil. Meatballs are fire and I loved the spicy pickles.

    55555 by Joey Wheeler


  • Sean S.Plenty of interesting pizzas. Ended up doing the scallion and goat cheese and was not disappointed.

    55555 by Sean S.


  • RandySouthside Classico with an urban chestnut zvwickel

    55555 by Randy


  • Kendall WaldieThe deep dish crust is amazing!

    55555 by Kendall Waldie


  • Gary MExcellent pizza. Decent draft selection. Friendly staff.

    55555 by Gary M


  • Ryan S.The pizza is of course amazing, and the dry-rubbed oven blazed wings should not be overlooked.

    55555 by Ryan S.


  • Shane D.Try The Grove.

    55555 by Shane D.


  • Denny BoomhowerGood beer selection. Outstanding food. Friendly staff.

    55555 by Denny Boomhower


  • Gabriel GilderGood deep dish!

    55555 by Gabriel Gilder


  • Amy H.Not a fan of the cornmeal pizza crust. Is this a midwestern thing?

    55555 by Amy H.


  • Chet M.Get the deep dish. All beers are craft, and mostly local.

    55555 by Chet M.


  • Traci IDeep dish pizza is really good! Sauce had really chunky tomatoes in it

    55555 by Traci I


  • Lauren M.The Kale-afornication salad was awesome. I also loved the Berkley pizza (deep dish veggie). Good beer selection too.

    55555 by Lauren M.


  • Eric W.East Loop za

    55555 by Eric W.


  • Bryan K.Great pizza

    55555 by Bryan K.


  • Zach HedrickPi Pizza is a unique experience! Make sure you order the deep-dish! The sauce is on top!

    55555 by Zach Hedrick


  • Carter SchofieldProbably the best pepperoni pizza in town! Root beer brewed right in St. Louis

    55555 by Carter Schofield


  • Mandey J.Maplewood is my favorite pizza! Nice crispy crust gives this pizza a great taste

    55555 by Mandey J.


  • Zach MGluten free pizza! And really good at that. Mussels, taboot. Great craft beer and cider selection. Large, open-air space. Relaxed atmosphere

    55555 by Zach M


  • Dani AnniThe Delmar pizza is good šŸ˜„

    55555 by Dani Anni


  • Brian KIf you can't decide on one pizza get a half and half ...

    33333 by Brian K


  • Cole K.I had the Grove pizza, which was delicious! Fresh mozzarella, great sauce, nice balance of spice and sweet. And a great, modern atmosphere.

    55555 by Cole K.


  • Stacey T.Great wide range of premium topping for pizza and they make their own specialty sausage

    55555 by Stacey T.


  • NataliaSalads are definitely worth trying!

    55555 by Natalia


  • Lisa P.Great pizza. Everything can be customized with over 40 different toppings.

    55555 by Lisa P.


  • Geoffrey Z.Like the other Pis, it's a great place to find good pizza, drinks, and more. Definitely one of the more casual locations.

    55555 by Geoffrey Z.


  • Janice G.Both Chicago & New York style "Pi's" w/ traditional ingredients as well as gourmet. Both styles were done well. We'll definitely be back

    55555 by Janice G.


  • Normunds KVery nice place with great food

    55555 by Normunds K


  • IvanDelicious deep dish pizza!

    55555 by Ivan


  • Janna '.Service was horrible!! Waited over 20 minutes for our drinks. Got our food and they had it messed up and then double charged us for a drink. Can't say we will ever go back!

    11111 by Janna '.


  • Michelle D.Service isn't great and the food is not worth the price. Had to wait 15 minutes each time for our server to come back.

    33333 by Michelle D.


  • Kennedy L.Oh, I also ordered the garlic bread appetizer. It wasn't anything special, but definitely a nice snack to help hold us over till the pizza came out.

    33333 by Kennedy L.


  • Kennedy L.Went with the Delmar after reading these reviews and it was wonderful. I got the 9in to share with my boyfriend and it had six pieces, and because it was so thick, it was a great size for the 2 of us.

    55555 by Kennedy L.


  • ian h.Save room for desert, the Apple Pi with Caramel Ice cream is amazing!

    55555 by ian h.


  • Dina F.Dani, the bartender is my favorite. Thymes Infinity is a fantastic drink. The Delmar if you are a fan of BBQ pizza. Or even if you aren't. Just a great combo of flavors.

    55555 by Dina F.


  • Rebecca GAsk for Mac. He was a great server!

    55555 by Rebecca G


  • Ben H.The thin crust maple wood pizza is where it's at.

    55555 by Ben H.


  • Matt L.Ok so because the servers are clueless you have to ask for plates, spices, and refills on your drinks. Keep walking and head to Tigins. Ask for Nora.

    33333 by Matt L.


  • Matt L.Over priced...little ms muffin is the the bartender ...no fat tire beer and the chicken pizza doesn't exist according to the vegan manager.

    33333 by Matt L.


  • MyishaPi is always fun

    55555 by Myisha


  • Emily H.BLT Salad and hummus are great!!

    55555 by Emily H.


  • Keith C.Trying one if their local beers is a must!

    55555 by Keith C.


  • Sydney DGreat pizza, reasonably priced.

    55555 by Sydney D


  • ShannaTry the chips & dip. Tasty

    55555 by Shanna


  • Ryan G.Hostess unfriendly and waited 10min to get seated when there plenty of seats open.

    22222 by Ryan G.


  • Gianluca JIf you are Italian, don't dare enter this place

    33333 by Gianluca J


  • Jane W.The music was so loud we couldn't carry on a conversation with friends across the table. Don't go here if you want to talk. We asked the manager to lower the volume and she ignored us.

    22222 by Jane W.


  • Darrin H.the pi squared is awesome! try it!

    55555 by Darrin H.


  • Darrell H.Get the maple wood. It is incredible.

    55555 by Darrell H.


  • Britney T.Have to try the Delmar on deep dish crust. Amazing!

    55555 by Britney T.


  • Aaron A.Great pizza but try the humus too.

    55555 by Aaron A.


  • ak310iDon't leave here without trying the deep dish.

    55555 by ak310i


  • Ken W.The garlic bread is AMAZING!

    55555 by Ken W.


  • Benjamin H.Get the wings. You won't regret it.

    55555 by Benjamin H.


  • Mary S.Pi is one of my favorite pizza places in St. Louis. Loved the new location and will definitely go back.

    55555 by Mary S.


  • Jane W.Try the winter mimosa! Proseco and cranberryļ˜ƒ

    55555 by Jane W.


  • Go! magazineBest of '12: Grove Pi with Charleville Oatmeal Stout pudding at Pi. The pizza comes with salami, red chiles and spicy tomato sauce; I added jalapeƱos for an extra kick. By Evan S. Benn

    55555 by Go! magazine


  • Jennifer S.Great service. Get a pint of Tank 7. That with deep dish pizza makes for a great meal :)

    55555 by Jennifer S.


  • EricaVery slow service, especially for a Sunday

    33333 by Erica


  • ShariSkip the bruschetta.. A miss.

    33333 by Shari


  • ShariLincoln Park!!!!

    55555 by Shari


  • Don K.Don't be afraid to try The Ballpark. Mustard in the sauce is inventive, and not too strong.

    55555 by Don K.


  • Go! magazineTry a tasty Right Angle, made with Flor de CaƱa rum, rosemary-soaked port, grapefruit, Angostura bitters and Collaboration PiPA, introduced by 4 Hands for Pi's downtown spot. (Gabe Hartwig)

    55555 by Go! magazine


  • Hopey G.Express menu = 20 minutes to your table.

    33333 by Hopey G.


  • Karyn C.Ask your server for suggestions! They will offer some great ideas!

    55555 by Karyn C.


  • Burnell G.Share the small Caesar salad. It's more than enough for two. A great value.

    55555 by Burnell G.


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