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Grazies Pasta Co



5327 East Highway 10
Stevens Point, WI 54481

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(715) 345-7808

Cuisine: Italian Restaurants, Pizza Places, Seafood Restaurants, Soups and Salads

View more restaurants at exit EXIT 158 on I-39.


4.3 of 5.0 from 20 reviews

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Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI
  • Grazies Pasta Co in Stevens Point, WI

Grazies Pasta Co Reviews

Add your review for Grazies Pasta Co.

  • accor53185 reviewIntroduction and greeting was good. Specials were presented by waitress. I had their special Pasta, which I usually like, though I find the base used for most of their sauses to be heavy on oregeno.

    Generally well-trained staff and good Italian food. Nothing outstanding.

    33333 by accor53185


  • badapple1213 reviewI have dined at grazies twice. The first time was for a free birthday meal. The chicken quesadilla was delicious, but not quite worth the price ($10.95). The pizzas are very good, and not too expensive. However, I went there with my family for lunch, and was horrified to find how small their lunch portions to make up for the "relatively inexpensive" price. If it weren't for the bread beforehand, I would have left hungry. I ordered the Tequilla lime. It was tasty, but I BURSTING with flavor ($8.95 for a child-like portion). My mom and sister ordered alfredo and chicken canneloni. The alfredo had lots of garlic, but other than that, nothing special. The canneloni was very rich, but again, both were very small sizes for $9.00 a piece. My father has health problems, and discovered he couldn't eat off the menu, so he chose to get a salad, veggies only - no dressing. They still charged him regular price for this small salad. Major rip off!!!

    22222 by badapple1213


  • Taster reviewGrazies. I have eaten here several times and keep hoping the food will taste good, but unfortunately the food is simply mediocre. It is overpriced for what you get. I've had much better Italian food elsewhere.

    22222 by Taster


  • Nicole APasta and bread!!

    33333 by Nicole A


  • George RCheese curds and the root beer floatchata

    55555 by George R


  • Lexi LouGreat drinks and wonderful service. Try the homemade cheese curds!!

    55555 by Lexi Lou


  • Tony STom is always helpful and the person to talk.

    55555 by Tony S


  • Tony SMy favorite pastas: Spicy Curry Chichen and Spicy Garlic. I order them with fettuccine and get the chicken wild rice soup.

    55555 by Tony S


  • Heidi SGREAT cheese curds and Manicotti!

    55555 by Heidi S


  • Sara S.Love the cheese curds. They are just like at the fair!

    55555 by Sara S.


  • Jimi F.Great place! Get Josie as your server if you can. Good service, funny, and not too bad on the eyes.

    55555 by Jimi F.


  • Mad Tinker T.Drink Deals 2013, Page 7

    55555 by Mad Tinker T.


  • Tony F.Food was good but the booths were kind of cramped

    33333 by Tony F.


  • Mat R.Too high priced for regular food and basic service. Go somewhere else and save $5.

    22222 by Mat R.


  • Joel N.This place rocks. Lots of food made from scratch.

    55555 by Joel N.


  • Josh L.Try the spicy garlic pasta and sub alfredo sauce! It a staff fav!

    55555 by Josh L.


  • Sami S.Must try the spicy garlic pasta, or BBQ Chicken'Za!

    55555 by Sami S.


  • Eva D.Amazing cheese curds!!!

    55555 by Eva D.


  • Kate B.Best service, best food in town. Love love love the tequila lime pasta

    55555 by Kate B.


  • TimMust try the seafood cannellioni, to die for.

    55555 by Tim


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