Kabul

Kabul Reviews

Add your review for Kabul.

• The Chicken Kabobs are very good, so is the Pumpkin and the ground beef in this mint sauce. Different, but very good.

  by teeshere

  
  

• My kebabs were great! Loved the lamb and chicken Had a combo lunch. Ask for the spicy chutney.

  by Louis S

  
  

• Go for the mantu and veal

  by Reemz

  
  

• Totally delicious! I tried cubed lamb kebab and it just melts in my mouth 😋 Also ground lamb kebab was great.

  by Aleksandra Khrapachevskaya

  
  

• I went for the kebabs and it was good overall.

  by Sir Francis S

  
  

• The hot sauce is very spicy!

  by Ben A

  
  

• All the meat is very juicy and perfectly cooked!

  by Kamran M.

  
  

• Take whatever you want as long as its not a kebab ! Thats like going to a French restaurant and ordering a burger.

  by Jacques D

  
  

• Donee kebab is great, and the baklava dessert should be a controlled substance!

  by Brendan Curran

  
  

• That lamb kebab was out of freakin control delicious. Mantu dumpling were unusual & pretty awesome too. Whatever you do get, make sure to ask for the secret chutney. Read more on WinstonWanders below!

  by Mike W.

  
  

• Ask for a combination of lamb & shrimp skewer (not on the menu). SO good!

  by Tyler

  
  

• The combination kabob was excellent. The beef and chicken were very succulent.

  by Ben A

  
  

• Bulanee and mantu are must haves for appetizers. Sabsi challaw with lamb was delicious as well

  by Stephanie W.

  
  

• Try any of the kebabs and the badenjan

  by Robert S.

  
  

• Get the Veal Kebab. On second page, 3rd item from the top.

  by Martin W.

  
  

• Best food in town!

  by Clifton C.

  
  

• The Lamb Kabab is to die for. Order it with a side of Kadu with the sauce on top.

  by Luiz Z.

  
  

• Kabab-e-murgh to die for. Baklava when you get to heaven!! My favorite restaurant for 20 years

  by Manish V.

  
  

• Get a side of kadu and ask for the hot sauce to go on top.

  by Roy S.

  
  

• Order the Chef's Platter for an appetizer sampler the group can share.

  by Brad E.

  
  

• Wonderful food, don't order too much though

  by Nigel H.

  
  

• Lamb Dumplings are the best! All the appetizers are too! You can't go wrong here.

  by harleywonderpug

  
  

• Food was OK but the service is bad. Grumpy condescending waiter; slow food delivery, tables too close.

  by Lala M.

  
  

• Spinach Challaw (Vegetarian) is good, next to Veggie platter!!

  by Params R.

  
  

• Must try: Veggie platter.. Will get you to sleep :)

  by Params R.

  
  

• Order the mantu for some different yet all so yum dumplings.

  by Anna V.

  
  

• Baklava is huuuge and delicious

  by Luiggio

  
  

• The vegetarian combo is good.

  by George H.

  
  

• Vegetarian folks, please do yourself a favor. Don't visit this place.

  by Radhika K.

  
  

• Lamb kabab

  by Toshi K.

  
  

• Get the lamb chops!

  by Paul A.

  
  

• The Goush-E-Feel is not only the shape of an elephant's ear, it's the size of one. Best dessert ever!

  by Julie B.

  
  

• Try the Kabab E Chupan (via @Foodspotting)

  by Behshad

  
  

• Get the lamb with carrots and raisins; and the pumpkin in meat sauce.

  by Kevin C.

  
  

• Make a reservation!!

  by Sarah C.

  
  

• For the novice to Afghan cuisine, the green sauce served with the appetizer is seriously, wicked hot. Not for the newbie. Wow.

  by Jason B.

  
  

• Pumpkin, spinach, lamb chops and chicken kabab are stupendous!

  by Karen H.

  
  

• Big and tasty meals, could be only choice for muslims visiting Grand Hotel, Sunnyvale, but it has liquor inside :(

  by Hossam H.

  
  

• If you like pumpkin, you'll love the kadu!!

  by Cecil M.

  
  

• Sambosa and gulpi challaw ftw! Favorite foods ever

  by Namita B.

  
  

• So good eat here

  by Drew S.

  
  

• The Baklava here is insane!

  by Horace

  
  

• Get the lamb kebab, get the lamb kebab, get the lamb kebab! By far the best quality lamb in the south bay. Don't miss out.

  by Simon D.

  
  

• Had Matter Challaw, really awesome, great with the rice.

  by Mike G.