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ARIA Restaurant



1 Macquarie Street
Sydney, NSW 2000

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(029) 240-2255

Hours

  • Sunday: 12:00 pm - 2:00 am
  • Monday: 12:00 pm - 2:00 am
  • Tuesday: 12:00 pm - 2:00 am
  • Wednesday: 12:00 pm - 2:00 am
  • Thursday: 12:00 pm - 2:00 am
  • Friday: 12:00 pm - 2:00 am
  • Saturday: 12:00 pm - 2:00 am

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4.7 of 5.0 from 60 reviews


price range:more than $50

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ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW
  • ARIA Restaurant in Sydney, NSW

ARIA Restaurant Reviews

Add your review for ARIA Restaurant.

  • Hannah LBeautiful views and impeccable food! We went for dinner after La Traviata in the Opera House. Very fancy restaurant. Definitely try the cod and any kind of dessert. This place is fantastic!

    55555 by Hannah L


  • Jen MScenic views, popcorn cream cheese, lobster French toast, the sake and wine selection..

    55555 by Jen M


  • Angela ELovely experience with surprise extras including an amuse-bouche, bread, palate cleanser, mash, salad & petit fours (see pic). Watch out for the 10% surcharge on Sundays.

    55555 by Angela E


  • Shreyas Mrestaurant was kind enough to respect cater to our dietary restrictions . My mother is allergic to egg and they took that into account and still delighted us. Perfect dining experience on Mother's Day

    33333 by Shreyas M


  • Nitesh MAwesome location, good service

    55555 by Nitesh M


  • Gé gGreat creative fine dining, and quiet in a country full of noisy venues. Be aware that there is a strict time limit on your theater menu, even if that means you will skip dessert...

    55555 by Gé g


  • Mike WAria has amazing views and very knowledgeable and helpful staff.

    55555 by Mike W


  • Di SNo where near as good as I expected. Food and service a massive let down and very pricey. 11 of us at $250 per head meh. I enjoyed 1 out of 4 courses. Had way better. Would never go back.

    33333 by Di S


  • Serena CWonderful tasting menu - just ask as they will bring al a carte

    55555 by Serena C


  • Silver MIt's amazing! Salmon and pork belly are perfect.

    55555 by Silver M


  • MichelleEnjoy an amazing afternoon or night in sunny Sydney by dining at a fabulous restaurant. The views are stunning, and the food out of this world.

    55555 by Michelle


  • Dhani AFine dining that doesn't disappoint. Delicious food. Great service. Wonderful view. We had a birthday dinner and they kindly wrote happy birthday and a candle on the desert plate.

    55555 by Dhani A


  • Matthias NBesides the amazing view of the Sydney Opera, this place has great food. Might be on the upper price range but definitely worth it. Make sure to reserve a table before via their website.

    55555 by Matthias N


  • Joseph AWonderful, filling experience. Highly recommend.

    55555 by Joseph A


  • Janey GReally disappointed w the food. The Marin entree was particularly bland

    33333 by Janey G


  • Peter Psides and desserts and some of the entrees tend to over-rely on salt/butter/sugar, but the raw ingredients throughout are top quality, and the mains are spectacular; plus, a great wine list

    55555 by Peter P


  • Mel M.Try reserving a table with the Opera House view otherwise you may be disappointed

    55555 by Mel M.


  • Victoria MTruffle mash. Oh and chocolate plate: not rich & heavy, just to die for

    55555 by Victoria M


  • Carl ADuck consomme is where it's at. Great views as everyone else points out. Excellent food. Recommended.

    55555 by Carl A


  • Naomi JDelicious and efficient from the moment you walk in the door to the moment you leave.

    55555 by Naomi J


  • Danny JThe kurobata pork belly is irresistible, It just melts in your mouth, and the crackling oh the crackling. Get a window seat if you can and enjoy the view

    55555 by Danny J


  • Parya STasting menue aaaah ammmmazing :D dont miss the wines that come with each course

    55555 by Parya S


  • Bernie LSimply put: The absolute BEST meal I've had in Australia (so far...)! And beautiful views, as well.

    55555 by Bernie L


  • Derek JNot bad for a rank 17th in Australia...but personal I found the food are a little salty.

    55555 by Derek J


  • AndiiAbsolutely exquisite food. Literally melts in the mouth. Best I've ever tasted. Highly recommend the mashed potato as a side and the soufflé for desert. Great selection of teas too.

    55555 by Andii


  • Laurastunning views of the opera house. you have to try the pork belly and the truffle potato mash, delicious!

    55555 by Laura


  • InterContinental Hotels & ResortsNext stop in your Perfect Day in Sydney, after freshening up for the evening at the hotel, is the acclaimed Aria Restaurant, by the Opera House. Enjoy your pre-theatre dinner, along with the sunset.

    55555 by InterContinental Hotels & Resorts


  • Kia MatthewsDefinitely get the mash

    55555 by Kia Matthews


  • 123 Food is over salty, Pannacotta bitter tea taste. You can get much better food elsewhere. Over rated.

    33333 by 123


  • 123 The food of course was amazing, but the staff added to the experience with their maturity and excellent service.

    55555 by 123


  • Albert I.Great view on the tables near the window and the banana soufflé hasn't changed in years ^_^

    55555 by Albert I.


  • Robert SDegustation is a winner.

    55555 by Robert S


  • Kimberly VAria serves Rangers Valley beef, delish

    55555 by Kimberly V


  • Katy CBrett Proctor - best waiter!

    55555 by Katy C


  • Adam MQuality modern Australian dining. Go for lunch where u can enjoy 3 courses for $89 which includes most of the evening menu.

    55555 by Adam M


  • Diane GPre-dinner drinks on the terrace. Lovely views!

    55555 by Diane G


  • Sydney CHead to ARIA in January for a Fast Festival Feast. Two courses, a glass of McGuigan "The Shortlist" wine and a bottle of Tasmanian Rain water for just $55.

    55555 by Sydney C


  • SallyNot a guaranteed show stopper. If you get seated down the side/back be prepared for cafe service & super casual atmosphere. If you luck out/book in advance & dine up front expect fab views & service.

    55555 by Sally


  • Citibank MBe there in Oct when the highest-ranked chefs toss out their regular menus and have a little fun for the night.Tuesday nights only, $160, not including drinks (unless stated) as part of the CSIFF 2011

    33333 by Citibank M


  • Citibank MOn weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    55555 by Citibank M


  • A.J. B.Stunning views of the Sydney Opera House, and a gorgeous menu to match it. The cured salmon with kombu, earl grey tea, yuzu tapioca and avocado puree was heaven! You must order dessert.

    55555 by A.J. B.


  • ジャスティン LThe kurobuta pork belly entree is AMAZING! Definitely reccomend this dish.

    55555 by ジャスティン L


  • Mariette AReally supportive of Gluten Free. Great bread roll. Tender barramundi

    55555 by Mariette A


  • Josh RSMH Somellier of the year 2010 - Matt Dunne. One of the most amazing views of Sydney harbour, whilst enjoying some of the best cuisine in the country

    55555 by Josh R


  • wiegolf DThe location right next to the opera is just fantastic! I will come back...

    55555 by wiegolf D


  • Denea DStunning view and one of the best wine lists in the city. From subdued pricing all the way up to several thousand per bottle. Book early to get a window table

    55555 by Denea D


  • Summer MMatthew Dunne is one of the top Sommeliers in Sydney. And what a brilliant list of Rieslings!

    55555 by Summer M


  • Markus SA constant battle for mayorship with every table as good as its neighbours. Personal favourite dish is the cured New Zealand King salmon with kombu and Earl Grey tea, yuzu tapioca and avocado purée

    55555 by Markus S


  • Summer MOne of the best wine lists in the city flip open to the stunning page of Rieslings and, well, take your pick! Grab a bottle though, they're all mighty moreish

    55555 by Summer M


  • Graham P.Main course's pretty filling. Would avoid sides if you are going to have starter and main. Sides are enough for 4 people at least.

    33333 by Graham P.


  • Sony Mobile WTAOpera House views make this restaurant a spectacular and memorable place to dine.

    55555 by Sony Mobile WTA


  • Jason H.The SC Pannell wines are awesome.

    55555 by Jason H.


  • Chele R.Very disappointing. Pricey tasting menu: far too long wait between some courses, while other courses served simultaneously. One course inedible - staff didn't ask why it was left on plates.

    22222 by Chele R.


  • Lee O.Really disappointed in service but beef tenderloin was very good.

    33333 by Lee O.


  • Michael DAwesome mashed potato. Make sure you order at least one side dish.

    55555 by Michael D


  • Crave MIn October & only on weekdays for lunch enjoy Roasted barramundi with crab and pea risotto for $35 as part of the Crave Sydney International Food Festival.

    55555 by Crave M


  • Lintang 1I so wanna try their Valrhona Chocolate or.. Pina Colada! :D

    55555 by Lintang 1


  • Michael GOolala! Best desserts ever, try their banana souffle! :)

    55555 by Michael G


  • James PTake the advice of the somelier.

    55555 by James P


  • Cecilia ATried the degustation menu (with matching wines). It was a fab dining experience. Fantastic view of the Opera House and Harbour Bridge as well.

    55555 by Cecilia A


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