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Seasons 52



204 N Westshore Blvd
Tampa, FL 33609

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(813) 286-1152

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Cuisine: American Restaurants


4.8 of 5.0 from 91 reviews


price range:$26 to $50

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Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL
  • Seasons 52 in Tampa, FL

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Seasons 52 Reviews

Add your review for Seasons 52.

  • Laura TJuices are amazing, fresh and tasty. I'm going to order a main course

    55555 by Laura T


  • Teresa T.I am correct in saying that take service is best. Bartenders can be rude and snobby compared to the excelled service of wait staff at tables.

    33333 by Teresa T.


  • Teresa T.Flatbread are awesome. I feel you get better table service here then bar service, which is unusual in my dining out experience. Drinks are stellar.

    55555 by Teresa T.


  • Christopher N.Not impressed! My mashed potatoes had no flavor and seemed like they were microwaved! Steak was very dry and lacked seasoning.

    11111 by Christopher N.


  • Chris CDesserts! 5 layer chocolate massacre.

    55555 by Chris C


  • Josh SwansonAmazing restaurant! Change the menu every season, have to go back. Also don't forget to get the dessert! Totally worth it

    55555 by Josh Swanson


  • Chris M.Make reservations online, super easy!

    55555 by Chris M.


  • Michael LaneGood selection of wine, fresh menu, and seasonal entrees. Great place for a business lunch or semi-casual dining.

    55555 by Michael Lane


  • Berk A.Fantastic! Cozy atmosphere, tasty foods and awesome drinks. Also, our server was super sweet. We had a great time.

    55555 by Berk A.


  • Suzanne B.Michael was a wonderful waitstaff. Nice to also have a piano bar.

    55555 by Suzanne B.


  • Kim GrilloAsk for the vegetarian menu. The veggie tasting platter was ok. The quinoa salad would have been better hot with mushroom and garlic. The soft taco was not soft .. Maybe kept under a warmer too long.

    33333 by Kim Grillo


  • Danielle DHummus platter was great. Seasonal mahi was awesome

    55555 by Danielle D


  • Patrick MCedar plank roasted Salmon

    55555 by Patrick M


  • Marlon A.Love their desserts specially the carrot cake! 😋

    55555 by Marlon A.


  • Mark StefkoThis is a mainstay place to keep coming back to add the menu changes with the season. Great bar night atmosphere with the piano player.

    55555 by Mark Stefko


  • Marlon A.They call this Autumn Vegetarian Tasting or simply Veggie Plate 😆 Sooo good! 😋

    55555 by Marlon A.


  • Jeff Z.Everything

    55555 by Jeff Z.


  • Melissa B.The tuna tartare is delicious! Flatbreads are great also. As are the scallops, filet, crab wedge salad! I love their bite size desserts..You can at least satisfy your sweet tooth without over doing it

    55555 by Melissa B.


  • Britney DFig & Bacon flatbread was good. Not too bad for under 500kal

    55555 by Britney D


  • Stacey M.Flatbreads are good but place can get crowded even at lunch

    55555 by Stacey M.


  • David StephenNice atmosphere. They are known for their flatbread for good reason!

    55555 by David Stephen


  • Tribeca AEddie is on the piano Monday, Wednesday, and Thursday Nights! Get a table in the bar area.

    55555 by Tribeca A


  • Debbie B.All servers are awesome!

    55555 by Debbie B.


  • Terence S.Amazing personalized customer service! Spencer was our server and his attitude was superb and the winter menu was delicious! Oh! And great cocktails and appetizers.

    55555 by Terence S.


  • Marcus H.Service was amazing and the food was quite delicious. Felicia at the bar treated us quite well, great experience!

    55555 by Marcus H.


  • Connect GlobalEvery Salad on the menu is a winner. Ask for the Buffalo Burger.

    55555 by Connect Global


  • Danielle K.If you're vegan, ask for the vegan menu. Many vegetarian items can be modified.

    55555 by Danielle K.


  • Dine Tampa BayEnjoy fine dining at Seasons 52 August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35!

    55555 by Dine Tampa Bay


  • Jeff K.The rainbow trout is really good as is the cedar plank salmon!

    55555 by Jeff K.


  • Michele H.Fantastic drinks

    55555 by Michele H.


  • Randy CPortobello flat bread! Amazingly delish!

    55555 by Randy C


  • Christa M.Lemongrass salmon salad is amazing!

    55555 by Christa M.


  • Susan H.They change the menu by season. Great to try what is fresh and organic by season.

    55555 by Susan H.


  • DschumansaysTry the Flatbread Pizza - #Crispy flatbread with #fresh tomatoes. #loveit

    55555 by Dschumansays


  • Jess C.Try the Flights And Flatbreads - Great deal- wine flight + #flatbread + full glass of #wine for $15

    55555 by Jess C.


  • Lesa M.Cannot go wrong with lemongrass salmon salad and merlot chateau at Michelle 2009 Indian river ! But this Washingtonian would know! Oh and the key lime & Rickey road desserts are the dead bang!

    55555 by Lesa M.


  • Dave P.Try the Venison On Venison Ragout With Truffled Mashed Potatoes - To die for! Paired with a glass of Anna's Vineyard Merlot (Slovenia).

    55555 by Dave P.


  • Hugo MGood food and drinks!

    55555 by Hugo M


  • Lili R.Healthiest most delicious lunch menu in Tampa.

    55555 by Lili R.


  • Adam W.Everything that we had was amazing. Appetizers, salads, entrees and mini desserts all were spot on! Matthew was a great server!

    55555 by Adam W.


  • Bryn W.Try the BBQ Chicken Flatbread (via @Foodspotting)

    55555 by Bryn W.


  • Bryn W.Try the Cedar Plank Salmon (via @Foodspotting)

    55555 by Bryn W.


  • Cassie G.Order the prime rib

    33333 by Cassie G.


  • Nor-Cal GalTry the Piedmontese All-Natural Bone-In Strip Steak - Amaaaazing!!!! (via @Foodspotting)

    55555 by Nor-Cal Gal


  • Nor-Cal GalTry the Portobello Mushroom Flatbread - #S52Autumn #delish #savory (via @Foodspotting)

    55555 by Nor-Cal Gal


  • angel s.Strawberry Basil Martini! ....ask for Kim at the bar!!

    55555 by angel s.


  • Billy W.If your looking for something healthy yet a nice evening out this is your place to go to! A MUST!

    55555 by Billy W.


  • Maryann B.Goat cheese flatbread is delicious Audry made a special mocktail. Front staff bad People in front of u should get preference over the phone. And get a name right. If not then at least apologize

    33333 by Maryann B.


  • Okie T.Why have 1 mini-indulgence when you really want six? Indulge!

    33333 by Okie T.


  • Dine Tampa BayEnjoy fine dining at the Seasons 52 August 3-17, 2012 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $35! Read more

    55555 by Dine Tampa Bay


  • Carlos E.Ripe Plum Tomato Flatbread is a great and nice if you just are in for a drink.

    55555 by Carlos E.


  • Carlos E.Cappuccino after dessert? Yes.

    55555 by Carlos E.


  • Carlos E.Mocha Macchiato dessert shooter is a win.

    55555 by Carlos E.


  • Carlos E.Enjoyed the goat cheese ravioli.

    55555 by Carlos E.


  • Carlos E.The Alaska Copper River Salmon is fantastic and only available for 7 weeks starting May 29th.

    55555 by Carlos E.


  • Carlos E.Get Jorge as your waiter. Great service!

    55555 by Carlos E.


  • Donna F.Get the Woop Woop red Wine and a couple of flatbreads. Yum

    55555 by Donna F.


  • Melissa R.The salmon with veggies was excellent.

    55555 by Melissa R.


  • Aron T.Can't go wrong with any featured they have.

    55555 by Aron T.


  • Valerie G.Sign up for Fresh Intelligence Newsletter, order gift cards, view menu, make online reservations & more at http://www.seasons52.com/. I have never had a bad dish or experience here. Awesome service!

    55555 by Valerie G.


  • Erika B.The chocolate peanut butter mini cake is to die for!

    55555 by Erika B.


  • Bruce B.Have reservations, and enjoy the piano playing guy at the bar!

    55555 by Bruce B.


  • Rommie J.Seasons 52 accommodates almost any dietary concern, offering separate vegan, vegetarian and gluten-free menus. The choices are a bit limited, but it's still a nice touch.

    55555 by Rommie J.


  • Matthew S.Ask for Matthew Shepherd the Mayor of Seasons 52

    55555 by Matthew S.


  • Heather K.Great service. Nice place. Different, delicious, definitely do the mini-desserts!

    55555 by Heather K.


  • Lauren S.Try the Garlic Chicken Flatbread...it is delicious!

    55555 by Lauren S.


  • Amy DFit for foodies, and every item is under 475 calories. Cool idea and great execution.

    55555 by Amy D


  • Jason S.Please oh please bring back the Cuban flatbread!!!

    33333 by Jason S.


  • Audrie R.Great atmosphere. Good service.

    55555 by Audrie R.


  • Chuck F.OMG!!!! You owe it to yourself to experience this fabulous venue.

    55555 by Chuck F.


  • Samantha D.Best chili. Filet is also good.

    55555 by Samantha D.


  • Hector G.Their flat breads are amazing & their shrimp & crab with stuff mushrooms are the bomb!!! Service and the ambience are good.

    55555 by Hector G.


  • Kristen P.Try the amazing "healthy" desserts under 475 calories at Seasons 52!!!

    55555 by Kristen P.


  • Lizzie B.Love eating there...great food!

    55555 by Lizzie B.


  • Niel E.The Cuban Flat Bread has been promoted to the permanent menu. It may very well be the best flat bread on the menu.

    55555 by Niel E.


  • Rose V.ok we can talk tomorrow!! enjoy xxx

    33333 by Rose V.


  • TBOcomContemporary American menu features fresh, often local ingredients, creatively prepared and served in portions that are heartier than expected. The Short List: one of our top 5 best chain restaurants.

    55555 by TBOcom


  • Jamaal D.Good water...for you drinkers...

    55555 by Jamaal D.


  • Derek L.Ask for Jorge. He's the best!

    55555 by Derek L.


  • Jean H.Flat bread is amazing!

    55555 by Jean H.


  • Jeremy F.Try the Tiger Shrimp Penne Pasta

    55555 by Jeremy F.


  • Macie A.Food so awesome hard to believe it is 475 calories or less. Our waitress was Rachel she was great.

    55555 by Macie A.


  • Takira MThe food is outstanding and on the curves

    55555 by Takira M


  • Chris H.Try one of their Flatbreads.

    55555 by Chris H.


  • Monique S.If you are going during the week, get reservations!

    55555 by Monique S.


  • sarah kneeshawHad a fantastic quiet lunch by myself. Wonderful waiter named Hyatt. Ask for him if you get the chance. Very friendly all around though. Excellent food and beverages.

    55555 by sarah kneeshaw


  • Phillips I.Some of the things we love about Seasons 52"•Five minutes from Home!Seasonally-inspired dining choices expertly designed to excite and surprise the palate•An award-winning international wine

    55555 by Phillips I.


  • JustinAmazing!!! Everything on the menu is 475 calories and below. Great portion size and flavor!

    55555 by Justin


  • Katie CAmazing desserts.

    55555 by Katie C


  • Mark S.Great food, excellent service and bartenders who really know how to mix drinks right. Great addition to Tampa's dining options!

    55555 by Mark S.


  • John KThe tuna crunch salad is a must have. Pair it with zd chard.

    55555 by John K


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