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The Black Hoof



928 Dundas Street West
Toronto, ON M6J 1W3

View more Toronto restaurants

(416) 551-8854


4.8 of 5.0 from 77 reviews


price range:$26 to $50

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The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON
  • The Black Hoof in Toronto, ON

The Black Hoof Reviews

Add your review for The Black Hoof.

  • katharine r.Lured in here after reading an article in which the owner accused the writer of mansplaining. Everything was delicious.

    22222 by katharine r.


  • Irakli ENothing!!!

    22222 by Irakli E


  • Jessica C.Cash and Canadian Debit only. They can make half orders of most menu items.

    33333 by Jessica C.


  • Michael F.Loved it here. Heart with peas and greens amazing texture and flavor. Jowl melts in your mouth. Pigs ear easily skipped. Marrow small portion and just OK

    55555 by Michael F.


  • Samantha C.Charcuterie board, horse tartare and bone marrow! Absolutely delicious! You must order these when you come here!

    55555 by Samantha C.


  • Faraaz rBone marrow, tartare

    55555 by Faraaz r


  • Olivia S.The foie gras pancake... WHAT?!?

    55555 by Olivia S.


  • Aprile SI don't know what's up with the horse tartare but I don't like it. Everything else is okay.

    33333 by Aprile S


  • Per SnareCured meats galore.

    55555 by Per Snare


  • Leeor SommerBone marrow can be life changing

    55555 by Leeor Sommer


  • Nathan W.Get the bone marrow, the tongue on brioche, and the pork jowl and clams. Actually just get everything. You won't be disappointed.

    55555 by Nathan W.


  • Alejandro PortelaMeat board, bone marrow and cocktails

    55555 by Alejandro Portela


  • Kittie ChanExcellent, cozy atmosphere. Charcuterie board, great variety. Good cocktails. Had the raw horse meat!

    55555 by Kittie Chan


  • Elina ✈A must try spot in Toronto. Definitely try the Horse Tartare, the Bone marrow, Tongue onbrioche and Charcuterie Board. Everything was cooked perfectly and presented wonderfully. Highly recommended.

    55555 by Elina ✈


  • Andrew M.The place was freaking fantastic. A little edgier food (probably not for mom) but great great food

    55555 by Andrew M.


  • Elsa TangGo for the Tatare and Bone Marrow!

    55555 by Elsa Tang


  • Chefs FeedMichael Caballo, chef of Edulis Restaurant, eats here on his nights off. He loves the Seasonal sweetbreads.

    55555 by Chefs Feed


  • Sarah S.They had us at Salt Cod Messaluna. We also loved the Oxtail & Scallops.

    55555 by Sarah S.


  • Eric MorrisonEvery dish was amazing...service and atmosphere top notch...10/10

    55555 by Eric Morrison


  • Jenny PalmerThe horse tartare is incredible

    55555 by Jenny Palmer


  • Devon B.Our server reco'd 4 dishes for two people. We were full after two and veggies. Rich food, nice drink selection.

    55555 by Devon B.


  • Phil T.If you are a carnivore and happen to be in Toronto, you're doing yourself a disservice if you don't have a meal here.

    55555 by Phil T.


  • Joe L.Charcuterie, horse tartare and bone marrow are all amazing. Come early if you gave a group larger than 4

    55555 by Joe L.


  • Dave Lamothe-GagnonUne excellente table, sans prétention. Ça vaut définitivement le détour. Les@plats sont servis sous la forme de tapas. Mieux vaut y aller a 2, 3 ou 4 et partager les plats.

    55555 by Dave Lamothe-Gagnon


  • Laura B.Dining alone but want to try everything? They'll do half portions of many things on the menu (including the awesome sweetbreads & tongue sammy)

    55555 by Laura B.


  • Nathan YuenBone marrow already comes with bread!

    55555 by Nathan Yuen


  • Mark J.Try the Manhattan!

    55555 by Mark J.


  • EaterEverything’s created in house here, from the cocktails to the charcuterie. Jen Agg also has a little gem across the street, and expectations are high for her newcomer, Rhum Corner. [Eater 38 Member]

    55555 by Eater


  • Alex PBone marrow and horse tartare is a must try.

    55555 by Alex P


  • Josh B.So amazing! Show up around 11 to get a table fast, and try the horse tartare - it's unbelievable!

    55555 by Josh B.


  • Nidhin StanleyThe pork carnitas tacos is an underrated gem in their menu!

    55555 by Nidhin Stanley


  • Stefanie CGreat whisky/sesame cocktail nd fab service. Great place...

    55555 by Stefanie C


  • Grace C.Foie and Nutella - it works.

    55555 by Grace C.


  • Tammy MartinezIt met all my expectations.

    55555 by Tammy Martinez


  • John CoatesOne of my fav restaurants. Head to tail type meat place. Good cocktail bar across the street while you wait for a table (owned by them).

    55555 by John Coates


  • Kyle LinDont miss out on the marrow

    55555 by Kyle Lin


  • Joella A.The craziest brunch you'll ever have. The challah toast hits home like no other. Next in line only to the octo & grit... Blood sausage mcmuffin was unbelievably good too. Foie gras is so devine!

    55555 by Joella A.


  • Michael M.Get three marrows. My fav hipster farg charcuterie joint.

    55555 by Michael M.


  • Bea T.Nutella and foie, so worth the price. Fun place to try. Can't really imagine any dishes here pairing well with wine since everything is quite light (flavors of the food really comes through)

    55555 by Bea T.


  • Renaissance HotelsYou need to be adventurous to eat here, but it’s well worth it. Try their most famous dish: sweetbreads, tuna crudo and spicy mayo with jalapeños. For more, follow us on 4sq or at www.renhotels.com.

    55555 by Renaissance Hotels


  • David S.Everything you've heard about foie and Nutella being best friends is true.

    55555 by David S.


  • Irwin LiuGet the charcuterie, marrow, ox tail with scallops and seared foie gras with banana and nutella

    55555 by Irwin Liu


  • Alissa U.Hoof Mulled Cider, $11

    55555 by Alissa U.


  • Billy B.1. Hide in the bathroom till everyone leaves 2. Spread blood sausage all over your body. 3. Chug the pasilla chili infused tequila. 4. Go into work in the same clothes w/o showering or sleeping.

    33333 by Billy B.


  • Ian L.Tongue Brioche is cool that they turned tongue into a sandwich. Kinda salty

    55555 by Ian L.


  • Ian L.Beef Heart & mussels is very good. A bit "noisy". Lots of favors that work together but hard to tell what's going on

    55555 by Ian L.


  • Ian L.the Foie and Nutella is recommended by friends and the cooks next to me that I was eavesdropping on

    55555 by Ian L.


  • Ian L.That is a damn good ($16?!?) Manhattan

    55555 by Ian L.


  • Earth Day CanadaYou obviously enjoy excellent food. Chef Michael Stadtländer will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK

    55555 by Earth Day Canada


  • Andy H.Holy crap get the pork tacos. Best deal on the menu and they're loaded with flavour.

    55555 by Andy H.


  • kiki's BFFTry the Foie & Nutella - Am I in heaven?!?

    55555 by kiki's BFF


  • kiki's BFFTry the Spicy Horse Tartare

    55555 by kiki's BFF


  • kiki's BFFTry the Smoked Sweet Breads

    55555 by kiki's BFF


  • kiki's BFFTry the Cured Meat

    55555 by kiki's BFF


  • Christen D.the bone marrow is so satisfyingly simple good. raw horse tartare, orange fennel salad also amazing. beef tendon and grits was a pass.

    55555 by Christen D.


  • Thompson HotelsThe perfect restaurant to satisfy the carnivore in you, tapas-style.

    55555 by Thompson Hotels


  • Charles L.You won't be disappointed with anything you order here. Try the spicy horse tartar!

    55555 by Charles L.


  • @kingmoNo reservations. Charcuterie platter & roasted bone marrow - my faves!

    55555 by @kingmo


  • Hans Mblood custard!

    55555 by Hans M


  • Jordan WatsonHouse Cured Meats $18Pork Carnitas Tacos $11My personal favourites.

    55555 by Jordan Watson


  • AskMenWith the celebrity of their cured meat at a fever pitch, this will undoubtedly be another busy cocktail culture hub to add to Toronto’s bar scene.

    33333 by AskMen


  • Karen H.Delicious! Loved the tongue sandwich, smoked pork belly and tacos. Least favorite of the night was the house cured meats (but mb bc it's just not my thing)

    55555 by Karen H.


  • Karen H.The sweetbread isn't bread that is sweet. It's meat google it... It was delicious!

    55555 by Karen H.


  • GourmetLiveTry the “tongue on brioche” or the seared, sliced beef heart with scallops.

    55555 by GourmetLive


  • Maria E.Everything here is amazing. My favourite is the raw horse sammy.

    55555 by Maria E.


  • Adam KHave a Manhattan, they take them seriously here. Watch this to see what I mean http://mycitylives.com/#!/video/toronto/jen-agg-makes-a-manhattan/4e691d59b27a5e411300024d

    55555 by Adam K


  • Laura C.squid carbonara

    55555 by Laura C.


  • Andrea Y.Tried the Bronx and Old Fashioned. Amazing. Not too sweet, not too strong.

    55555 by Andrea Y.


  • rosemarie umetsuIberian Ham!!!!!!!!! Day or Night great hang!

    55555 by rosemarie umetsu


  • Luckyi have yet to be disappointed by a visit here. always incredible.

    55555 by Lucky


  • ChelseaRaw Horse Sammy is amazing. So is the bone marrow. So is the charcuterie plate. Awesome dining experience - a must for foodies.

    55555 by Chelsea


  • Laura C.While waiting for that table, try the bone marrow $8 at the hoof cafe. Same thing but cheaper. The charcuterie plate was a treat!

    55555 by Laura C.


  • Jennifer IDate night, Girl night, Treat night? Great night :) No reservations

    55555 by Jennifer I


  • Lily T.Order Roasted bone marrow - you won't be disappointed.

    55555 by Lily T.


  • Adrian ChanThe foie gras is amazing massive and succulent! And the raw horse Sammy is incredible!!

    55555 by Adrian Chan


  • Suresh D.here for brunch? get the French toast with foie or the tongue hash. here for later? the ribs, the perogies, the pb balls.

    55555 by Suresh D.


  • Kate Jthe tongue sandwich will change your life.

    33333 by Kate J


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