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550 Wellington Street West
Toronto, ON M5V 2V8

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(416) 601-3590

4.6 of 5.0 from 27 reviews

price range:more than $50

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Scarpetta Reviews

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  • Mark G.Creamy Polenta Is Always a good choice as is the pasta with basil tomato sauce...

    55555 by Mark G.

  • WinterliciousJoin us at Scarpetta January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO

    55555 by Winterlicious

  • Fiona R.Had the autumn squash soup - AMAZING!

    55555 by Fiona R.

  • The Culinary Institute of AmericaFood was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us here:

    55555 by The Culinary Institute of America

  • Veronichka Z.Really good service. The food is pretty good but overpriced. The deserts are tiny but delicious. Worth trying once but that's about it.

    55555 by Veronichka Z.

  • Ron A.The yellowfin rocks

    55555 by Ron A.

  • Grace C.Try the Polenta! http://xmasbb.blogspot.ca/2012/04/scarfing-down-at-scarpetta.html

    55555 by Grace C.

  • kiki's BFFTry the Spaghetti - Simple at it's best (via @Foodspotting)

    55555 by kiki's BFF

  • kiki's BFFTry the Mushroom Polenta (via @Foodspotting)

    55555 by kiki's BFF

  • Thompson HotelsOrder the Tiramisu in piedi for dessert or risk food envy.

    55555 by Thompson Hotels

  • Ron A.Just get 10 orders of the hamachi.

    33333 by Ron A.

  • Scarpetta T.Signature Sunday's offers a $35 prix fixe meal with optional wine pairing. check out www.signaturesundays.com for the full 3 course menu.

    55555 by Scarpetta T.

  • Marisa F.I don't remember what I ate, but the wine was damn good.

    33333 by Marisa F.

  • Neda T.Have to try the Spaghetti with Tomato sauce. The best I've had!

    55555 by Neda T.

  • Danielle P.Great atmosphere - far from being real Italian food !! But a great bar too

    55555 by Danielle P.

  • Catherine B.Good food, but the service was terrible. Be warned.

    22222 by Catherine B.

  • Thompson HotelsThe Creamy Polenta with Fricassee of Truffled Mushrooms was chosen as one of Toronto Life's top 25 most delicious dishes of the year!

    55555 by Thompson Hotels

  • Thompson HotelsBring on Spring with this light and fruity seasonal favorite: Padovano, limoncello, vodka and fresh blueberries!

    55555 by Thompson Hotels

  • Jacquie E.Try the desserts!!

    55555 by Jacquie E.

  • Food NetworkScarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.

    55555 by Food Network

  • Danna B.The Spaghetti is the meal to get!

    33333 by Danna B.

  • Michelle M.Try the vanilla chocolate parfait ( or anything else on the menu as it is Fabulous)

    55555 by Michelle M.

  • AskMenThe spot is earning accolades on the near-daily, it's hip, new and wonderful. Not to mention, It oozes expertise.

    55555 by AskMen

  • Marino B.Try the capretta its amazing. And the tuna "susci" is delicious

    55555 by Marino B.

  • National Post"Forget mamma and nonna. Scarpetta is Italy by Vogue." Read Gina Mallet's review of the high-end eatery http://natpo.st/cdcqce

    55555 by National Post

  • Zach L.a stunner of a restaurant. try the short-rib.

    55555 by Zach L.

  • AskMenOpening Spring of 2010, Scarpetta promises to serve up Conant’s brand of Italian, and we’ll be there for the late May opening to see if he serves up more than hype.

    33333 by AskMen

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