Jacobs and Co Steakhouse

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Jacobs and Co Steakhouse Reviews

Add your review for Jacobs and Co Steakhouse.

• This place is amazing! Be sure to try the house caeser salad - it is the one of the best you will ever have guaranteed. The service is beyond extrodinary, with a level of smart attentiveness.

  by Hady K.

  
  

• Really cool server, atmosphere nice. Salad made infront of you. Share the massive porterhouse

  by Xuehai F.

  
  

• Great atmosphere, awesome steak selection, $$$$

  by Xuehai F.

  
  

• Bread and Caesar salad to die for

  by Shawn B.

  
  

• Excellent service, excellent food.

  by Luce V.

  
  

• Get their signature Cesar Salad. The best I've ever had. And they make the dressing and salad right in front of you.

  by Ashanthi

  
  

• Amazing dinner, one of the best in Toronto.

  by Kyle V.

  
  

• The Wagyu steak is incredible

  by D C.

  
  

• Oakley Wagyu T Bone!!! Delicious

  by Richard T.

  
  

• Not that I didn't LOVE the entire meal (esp. Caesar salad) but I couldn't taste a HUGE diff between the $38 striploin and the $78 wagyu ribeye? So.. Get the striploin for a better deal?

  by Bea T.

  
  

• The Japanese wagyu is the best steak I have ever tasted.

  by J.P. G.

  
  

• Everything about this place was amazing - from the service to the steaks. The poutine and chocolate truffles are a definite must-try. If you're going to Jacob's, be prepared to splurge!

  by Karishma B.

  
  

• Table-side caesar was great, steak was amazing, and sides are delicious and generous ... plan accordingly!

  by Scott S.

  
  

• Bunch of snobs at the reception !!!

  by Danielle P.

  
  

• The flatiron Wagyu-NSW is the hidden gem. Buttery and indescribably delicious. I'll be coming back to try the poutine.

  by JP C.

  
  

• The Caesar salad made at your table is something you absolutely must do.

  by Jon D.

  
  

• Make sure to order a Caesar Salad - yummy!

  by Ronald E.

  
  

• Share the steak to allow room for all the sides and appetizers.

  by Corby F.

  
  

• Steak for 200 dollars? It makes sense if tastes so good as they cook it in Jacobs.

  by Mar L.

  
  

• Jacobs & Co. serves great food and made it onto Jugnoo's NXnecessities list. Hungry for more good eats? Check out http://www.nxnecessities.com for the rest of the NXnecessities.

  by JugnooMe

  
  

• Food- STELLAR. Wine- meh. A bottle that would cost 100 at any other restaurant was 165 here. Ye be warned...

  by Holly S.

  
  

• The steaks are some of the best we've had in the city... and so is the Jacobs Caesar salad, prepared tableside.

  by Sotheby's International Realty Canada

  
  

• Steak & Service, beyond reproach. One word: Waygu.

  by Farhan D.

  
  

• Poutine is a must have!

  by Anndrea C.

  
  

• Every dollar is worth it but get more bang for your buck by splitting a 32 oz. or 40 oz. dry-aged steak with your diners if you all like the same meat temperature.

  by Heather L.

  
  

• Asparagus and hollandaise: it sounds passe but you'll want to lick up the last bit of eggy-buttery goodness with this seasonal veggie.

  by Heather L.

  
  

• The waitstaff was top-notch. The guy even brought me my umbrella that I almost left behind!

  by Michael B.

  
  

• Jacobs grills at a fissionable 1,800F and dry-ages its steaks, hanging them as they rot slowly in a temperature-controlled environment, emerginh tasting of highland whisky. Read more:

  by National Post

  
  

• Best steak and service.

  by Lily T.

  
  

• Just enjoy the food...

  by Tara O.