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Origin Restaurant

107 King Street East
Toronto, ON M5C 1G6

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(416) 603-8009

4.5 of 5.0 from 30 reviews

price range:more than $50

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Origin Restaurant in Toronto, ON
  • Origin Restaurant in Toronto, ON

Origin Restaurant Reviews

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  • Shawna K.The Bangkok beef salad isn't really a salad. It's basically beef with noodles and peanuts.

    55555 by Shawna K.

  • Shawna K.Loved the chicken tostada and duck chinois!!

    55555 by Shawna K.

  • Ian T.OMG the effin' nom de guerre cocktail.

    55555 by Ian T.

  • Andrew R.Wouldn't return. Portions were huge but very average.

    33333 by Andrew R.

  • Cari M.The Duck confit French toast is a must try for brunch.

    55555 by Cari M.

  • Susanna L.Get the mozorella with pear on crostini. You will not regret it! Sweet and savoury

    55555 by Susanna L.

  • Azalea W.Did not enjoy the brunch­čś×

    33333 by Azalea W.

  • Grace C.Pretty plating, amazing beef salad!

    55555 by Grace C.

  • Mark J.Tasty food. However, the portions are small and the service is slow. The chef impatiently yelling "Hands please" to the servers every couple of minutes doesn't improve the atmosphere.

    33333 by Mark J.

  • Rob K.A MA ZING!

    55555 by Rob K.

  • Kevin K.Incredible patio and great atmosphere

    55555 by Kevin K.

  • Jim J.Not worth the money for what you get. Service was not very good at the start.

    22222 by Jim J.

  • Paola B.Excellent brunch! Try the spicy Spanish fries.

    55555 by Paola B.

  • Lynn T.Not great, use to be much better. Sadly a 6 out if 10

    33333 by Lynn T.

  • JeanneThe duck confit French toast with blueberries, sour cream and hoisin sauce is fantastic..great with a touch of Srirancha chili sauce! Only served in the weekends unfortunately.

    55555 by Jeanne

  • Albert L.Try the Deviled Eggs - Deviled Eggs + Souffletine + Herbs + Smoked Bacon (via @Foodspotting)

    55555 by Albert L.

  • Albert L.Try the French Toast - Bufala mozzarella + poached pear + warm walnut brittle (via @Foodspotting)

    55555 by Albert L.

  • Alissa U.Olde York Flip, $14

    55555 by Alissa U.

  • Simon B.Great service, incredible food.

    55555 by Simon B.

  • Deanna J.Tuna hand roll. Burrata cheese bruschetta. Buffalo mozzarella cheese brushetta. Duck tacos. All divine!

    55555 by Deanna J.

  • Monica L.We had French toast - way too sweet. Deviled eggs were okay.

    33333 by Monica L.

  • TheoYou have to try their Spanish twist on our Canadian classic poutine! Mmmm

    55555 by Theo

  • Ian L.Try Duck French Toast on Brunch menu. Excellent and unusual combo of flavors. Confit, French toast, hoisin, blueberries, sesame. Good!

    55555 by Ian L.

  • Shawna N.Everything is sooooo good. Love the beet salad. You will too

    55555 by Shawna N.

  • Travel + LeisureGo early for creative cocktails on the patio, and stay for favorites like the Bangkok beef salad with mango.

    55555 by Travel + Leisure

  • Abdallah A.small portions but the food is tasty. I highly recommend it for people who like to share food

    55555 by Abdallah A.

  • Elena K.When they present you with the bill, they will by default put 20% of the bill INCLUDING the taxes. Make sure to precalculate ahead of time.

    33333 by Elena K.

  • Earth Day CanadaYou obviously enjoy excellent food. Chef Michael Stadtl├Ąnder will be serving up his sumptuous, local and organic menu at the @EarthDayCanada Gala on June 6th at The Drake http://bit.ly/KSVhVK

    55555 by Earth Day Canada

  • Mindy N.Try the French Toast + Bufala Mozzarella + Poached Pear + Warm Walnut Brittle (via @Foodspotting)

    55555 by Mindy N.

  • Mindy N.Try the Fior Di Latte + Mushrooms + Truffle Oil + Spinach (via @Foodspotting)

    55555 by Mindy N.

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