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Cafe Boulud - Four Seasons Hotel Toronto

60 Yorkville Ave
Toronto, ON M4W0A

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(416) 963-6000

Cuisine: Cafes, French Restaurants

4.5 of 5.0 from 15 reviews

price range:$26 to $50

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Cafe Boulud - Four Seasons Hotel Toronto Reviews

Add your review for Cafe Boulud - Four Seasons Hotel Toronto.

  • MellyAsk for Drew for the perfect wine pairing !

    55555 by Melly

  • Minjoo C.One word to describe the food here: exquisite. It is worth the money. Impeccable service. Great ambiance. Exquisitely made French food. Excellent wine choice by sommelier. Awesome date night with dad.

    55555 by Minjoo C.

  • Alejandro PortelaEverything is amazing!

    55555 by Alejandro Portela

  • Richard J.Their sommeliers are very helpful.

    55555 by Richard J.

  • Yvonne T.Charcuterie + wine Mondays for $29.

    55555 by Yvonne T.

  • Nino D.Service excellent, menu interesting, food average and disappointing. Had the biscuit and gravy (weird) wish I'd played safe with eggs beny or something

    33333 by Nino D.

  • Dori BurchatGo for a special occasion, you will be very well treated!

    55555 by Dori Burchat

  • Grace C.Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara

    55555 by Grace C.

  • Jean-Marie HeimrathService is sub standard. Food was mediocre. Not much point making reservations since they can put 1+1 together . Waiting for my guest for a 1/2 who was sitting somewhere else on the restaurant .

    22222 by Jean-Marie Heimrath

  • Arlene AquinoCrispy duck egg worth trying at #CafeBoulud #FSToronto

    55555 by Arlene Aquino

  • Lia ZhengDelicious grilled tuna salad, the pomegranite and yams in it are a delight. Dessert menu was wonderful and service is exceptional.

    55555 by Lia Zheng

  • Jeffrey S.Highly overrated

    33333 by Jeffrey S.

  • Debra CroverThe Vadovan Spiced Quail is amazing! Duo of beef is lovely. I highly recommend Cafe Boulud! Ask for Jordan to choose your wine, tell him what your eating, your preferences and leave it to him! Perfect

    55555 by Debra Crover

  • Kapil SehgalBeet salad with ham was an excellent way to start the meal!

    55555 by Kapil Sehgal

  • Nicole B.Try the grapefruit givre for dessert. It is to die for!

    55555 by Nicole B.

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