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Cava Restaurant



1560 Yonge Street
Toronto, ON M4T 2S9

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(416) 979-9918

Hours

  • Sunday: 5:00 am - 10:00 pm
  • Monday: 5:00 am - 10:00 pm
  • Tuesday: 5:00 am - 10:00 pm
  • Wednesday: 5:00 am - 10:00 pm
  • Thursday: 5:00 am - 10:00 pm
  • Friday: 5:00 am - 10:00 pm
  • Saturday: 5:00 am - 10:00 pm

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4.7 of 5.0 from 36 reviews


price range:more than $50

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Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON
  • Cava Restaurant in Toronto, ON

Cava Restaurant Reviews

Add your review for Cava Restaurant.

  • Rachel SachsCeviche, fois gras... Let the chefs choose for you. The service is always impeccable.

    55555 by Rachel Sachs


  • Monica L.grilled squid and duck leg were excellent

    55555 by Monica L.


  • Ryan B.The Jamon Iberico is well worth the price. Though you can't go wrong with the Trevelez either.

    55555 by Ryan B.


  • Ken SniderThe desserts are every bit as amazing as the tapas.

    55555 by Ken Snider


  • Leeor SommerHeat ham, stuffed eggplant and churros. Always a wonderful meal.

    55555 by Leeor Sommer


  • Krystle N.Had the bruschetta with edamame, braesola, beet and kale salad, tamale, scallops, and brussel sprouts - all good. Show stopper was the oxtail stew. Highly recommend. You'll want to order another!

    55555 by Krystle N.


  • Sylvia AmanteSable fish was amazing!

    55555 by Sylvia Amante


  • Robert R.Great Tapas, friendly atmosphere and very chic!

    55555 by Robert R.


  • Yvonne T.Try the Octopus - On a bed of fregola. Soooo tender.

    55555 by Yvonne T.


  • Yvonne T.Try the Beef Pilota - With morcilla in a carrot-pea broth. Soooo good. The Morcilla filling is so incrediy smooth.

    55555 by Yvonne T.


  • Yvonne T.Try the Venison Anticucho - Fanciest kebab ever. On a bed of braised red cabbage. So tender.

    55555 by Yvonne T.


  • Yvonne T.Try the Jamon Croquetas - With escargots.

    55555 by Yvonne T.


  • Yvonne T.Try the Eggplant - With Queso Fresco, honey, tomatillo + bonito. A must-try dish here.

    55555 by Yvonne T.


  • Yvonne T.Try the Savarin - With summer fruits.

    55555 by Yvonne T.


  • Elissa FreemanSit at the bar and be privy to the passion of the people who work here! Had the charcuterie platter - simply delicious!

    55555 by Elissa Freeman


  • Yvonne T.Try the Roasted Sablefish - With a miso-cider glaze on a bed of black rice with braised escarole. Fish is so fatty it just flakes off the fork! Must-try.

    55555 by Yvonne T.


  • Yvonne T.Try the Japanese Eggplant - With queso fresco, tomatillo sauce, honey and bonito flakes. Amazing!

    55555 by Yvonne T.


  • Yvonne T.Try the Supergilda - 2 tapas in 1? A pan con tomate + poncho Gilda (pickled sardine, olive). Freakin' delicious (pictured right)

    55555 by Yvonne T.


  • Yvonne T.Try the Pincho Of Gamay Poached Foie Gras With Rhubarb Compote - There are no words... Absolutely to die for (pictured left)

    55555 by Yvonne T.


  • Crystel DGreat tapas cozy chic ambience. To try!

    55555 by Crystel D


  • Maggie FaganGo for the 'trust me' menu. It's a great way to dine

    55555 by Maggie Fagan


  • Chris KirkwoodAll was superb! The Turnip was great and the Duck is well worth the wait! Also staffed with very knowledgable sommeliers.

    55555 by Chris Kirkwood


  • Igor HGreat place! Creative tapas selection and good service!

    55555 by Igor H


  • Steve W.The for gras, venison, shrimp empanada is excellent, would come back again.

    55555 by Steve W.


  • RaquelThere's a "we cook for you" option...they bring you a variety of tapas selections to allow for a cohesive tasting experience. They allow for dietary restrictions also. Highly recommend!

    55555 by Raquel


  • Richard J.Make sure to try Supergilda and some charcuterie!

    55555 by Richard J.


  • Nan CDon't have the mushroom Tamal. Was tasteless. We also couldn't stop laughing when it was served. Couldn't eat it

    22222 by Nan C


  • Ellen RNew menu - tonight we try new dishes! Thinking of you Len!

    55555 by Ellen R


  • Laura M.Tell your server what foods you generally like and don't like, and how hungry you are, and let them take care of the rest. They will not disappoint.

    33333 by Laura M.


  • myfridgeisemptya midtown gem. bruschetta, eggplant, basquaise and churros con chocolate. it won't disappoint.

    55555 by myfridgeisempty


  • Sandy K.The "we serve you" option was amazing - certainly matches or exceeds most other chef's menus in both quality and quantity.

    55555 by Sandy K.


  • Saverio R.great tapas in Toronto

    55555 by Saverio R.


  • Dan SWatch out for the 'we serve you' we were told 40pp and it ended up being 100pp. Probably won't come back.

    22222 by Dan S


  • HowardFANTASTIC: edamame & green onion bruschetta, kingfish ceviche, grilled asparagusSO-SO: jamon serrano

    55555 by Howard


  • Jeff KAmazing food spoiled by a-hole server... Tried to snake my girlfriend's number before sneaking two off-the-menu items into our order! Beware the cash grab!

    22222 by Jeff K


  • Teejay YCheck it out, great tapas and the Brasilia Libre is top notch!

    55555 by Teejay Y


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