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Jawny Bakers Restaurant



804 O'Connor Dr
Toronto, ON M4B 2S9

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(416) 285-1165

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Cuisine: American Restaurants, Bars, Breakfast and Brunch, Burger Restaurants, Italian Restaurants, Pizza Places, Sandwich Shops, Soups and Salads


4.7 of 5.0 from 33 reviews

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Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON
  • Jawny Bakers Restaurant in Toronto, ON

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Jawny Bakers Restaurant Reviews

Add your review for Jawny Bakers Restaurant.

  • Frank C.Great gluten free menu. Gluten free pizza is really good. Celiac friendly!

    55555 by Frank C.


  • Cynthia D.Everything's good here especially love the Sierra salmon and the blackened steak salad.

    55555 by Cynthia D.


  • Ricardo RodrigoGreat place. Rehuir fajitas are out of these world.

    55555 by Ricardo Rodrigo


  • Bryan CesarBistro Linguini is always good times.

    55555 by Bryan Cesar


  • Rob L.Best calzones I've ever had - that's not saying much since I don't eat them often lol but nonetheless they're good here! Try it!

    55555 by Rob L.


  • Neil NTried the nachos and they pretty damn good.. Would it kill them to add some jalapeños?

    33333 by Neil N


  • Dan GaedeThe hot wings aren't super spicy, so order some suicide sauce on the side for dipping at your own pace.

    55555 by Dan Gaede


  • Jukeboxprint.comWe love Jawny Bakers! and great service too.

    55555 by Jukeboxprint.com


  • Trevor B.Really amazing.

    55555 by Trevor B.


  • Sarah RobertsonLike walking through my East York yearbook coming here. I can come alone and always run into someone I k is.

    55555 by Sarah Robertson


  • uwe StueckmannMust have the TO burger. Definitely one of the best in town.

    55555 by uwe Stueckmann


  • John LangCalamari consistently good. A best value.

    55555 by John Lang


  • Tim M.Brunch is awesome, they have the best Eggs Benedict I have ever eaten!

    55555 by Tim M.


  • Dee H.Nachos are marvellous

    55555 by Dee H.


  • Dee H.Thornbury cider on tap

    55555 by Dee H.


  • c h r i s t i n a ☠Chicken Madeira was okay, wish I got something else. Nachos look really good and the bread and butter appetizers were delicious

    55555 by c h r i s t i n a ☠


  • Wayne CabbabDon't order the fajitas either. ....... (as I still chew on the calamari). I'm never had fajitas wrappers served to me cold before. Or the beef not spiced, just peppered. And grated cheese from a bag

    33333 by Wayne Cabbab


  • Wayne CabbabDon't order calamari.

    33333 by Wayne Cabbab


  • Sara SlaterNow with gluten free pasta and sandwich bread!

    55555 by Sara Slater


  • Rob NeillyWas there again tonight with E., right after work. As always, professional, courteous staff, and great food. Pricy (i.e., pricey as the Keg Mansion), but satisfying.

    55555 by Rob Neilly


  • Kevin KillackeyJack D ribs are fall off the bone. Yum.

    55555 by Kevin Killackey


  • Ryan LawrenceIn no way, shape or form are their onion rings gourmet. Do not be fooled. A&W has more gourmet onion rings than these guys.

    33333 by Ryan Lawrence


  • Jessica LeungAmazing sante fe scramble on the brunch menu!

    55555 by Jessica Leung


  • Cynthia CreeAmazing nachos!

    55555 by Cynthia Cree


  • Chris VassosMayor vassos says: free beers for everyone with swag

    55555 by Chris Vassos


  • Martin WarrenGotta go with the Bayou Jambalaya, but ask for it with Penne rather than the rice, unbelievably good!

    55555 by Martin Warren


  • Lags Lovez SemajI have been gong to this restaurant for over 13 years. Love them! Olga one of the owners always makes me feel VERY welcome!

    55555 by Lags Lovez Semaj


  • Monika MBurgers to die for!!!

    55555 by Monika M


  • Andrew BrownBest Sweet Potato Fries in the city. Make sure you use the sauce they give you to dip.

    55555 by Andrew Brown


  • Tom TranmerTry the Bayou Jambalaya. It's my favorite! Also the Calzone are amazing!

    55555 by Tom Tranmer


  • Steven KonChanging all prices. €8 increase on everything. Also instead of hamburgers we will now be serving orphans

    33333 by Steven Kon


  • Steven Kon#1 spot in t dot yo

    55555 by Steven Kon


  • Daniel B.Always come with Eddie Coleman!

    55555 by Daniel B.


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