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Mediterra Restaurant & Lounge

133 Richmond St W
Toronto, ON M5H 2L3

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(416) 861-1211


4.6 of 5.0 from 21 reviews

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Mediterra Restaurant & Lounge Reviews

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  • One of the best meals I've had in Toronto. Grilled octopus, saganaki and lamb sausage apps were amazing. Fishermans stew and lamb shank were mind blowing. And great service too!

    55555 by Bryan M.

  • Really enjoyed the wild salmon on a bed something that was like risotto.

    55555 by Brandon Donnelly

  • Best Dolma ( or Dolmades as written in their menu ) i've ever tried

    55555 by Abeer Al-Mokbel

  • First Greek place that doesn't serve souvlaki. Excellent food though

    55555 by Rob C.

  • Steer clear of this place. The food is overpriced for it's quality and the staff is condescending.

    22222 by Dylan Pask

  • Cool atmosphere and amazing food. Easily the best greek inspired restaurant that I've been too. Manager was very friendly too.

    55555 by Leigha S.

  • Really great food andd service. Like the ambience

    55555 by Allan S.

  • The warm seafood salad is excellent!!!

    55555 by Anne-Marie Small

  • Seafood salad!

    55555 by Cammy J. M.

  • Some of the best calamari I've ever had.

    55555 by Vincent C.

  • Grilled octopus appetizer is amazing!

    55555 by Jenny G.

  • Saganaki. It's cheese that they light on fire. Very salty, but indulges the pyromaniac at heart.

    55555 by cynthesist

  • Perhaps our expectations of this place was too high because of the glowing reviews.. But we were slightly disappointed. Service was subpar. Food was decent tho not mind-blowing, seafood was very fresh

    33333 by Bea T.

  • Be sure to try the saffron pistachio ice cream for dessert. The dolmades were excellent but may be for a more refined palate.

    55555 by Fahd A.

  • Can't get enough of the lamb shank

    55555 by Buu Lam

  • Join us at Estiatorio Volos from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO

    55555 by Winterlicious

  • Good food. Poor service.

    22222 by Jen Chow

  • The exohico (lamb, spinach, tomatoes and feta in phyllo) may be one of the best things I've ever tasted. The grilled Moroccan octopus appetizer was fantastic as well.

    55555 by Steven A.

  • Amazing baklava.

    55555 by kuyaz

  • Boasts classics like sesame crusted feta, soutzoukakia meatballs and Mediterranean octopus, as well as a boisterous owner who personifies the exact opposite of the district's usual icy reserve.

    55555 by AskMen

  • Start with the deep-fried zucchini bracketed with tzatziki and arugula. End with grilled halibut, whose mild character is enhanced by unabashed sourness, braised Swiss chard and feta mashed potatoes.

    55555 by National Post

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