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Restaurant name or Cuisine

Address or City & State or ZIP

Terra Bistro

352 East Meadow Drive, Vail, CO 81657

Terra Bistro

Cuisines: American Restaurants

See the menu for Terra Bistro

(970) 476-6836
www.terrabistrovail.com
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Terra Bistro in Vail, COTerra Bistro in Vail, COTerra Bistro in Vail, COTerra Bistro in Vail, CO

Hours

  • Sunday: 7:30am - 10:00pm
  • Monday: 7:30am - 10:00pm
  • Tuesday: 7:30am - 10:00pm
  • Wednesday: 7:30am - 10:00pm
  • Thursday: 7:30am - 10:00pm
  • Friday: 7:30am - 10:00pm
  • Saturday: 7:30am - 10:00pm

Terra Bistro Reviews

Add your review for Terra Bistro.

  • The atmosphere is perfect for an elegant (not uptight) dinner after a day on the slopes. Menu highlights: Smoked Mushroom Soup, Mini Crab Cake Cocktail, Honey Mustard Pretzel Crusted Pork Loin...

    by ThePurplePassport.com


  • The best Copia!

    by Susan A.


  • Service is fantastic - as is the food!

    by Megan E.


  • A locals favorite, the food is truly exquisite. Reservations strongly recommended.

    by Vail


  • Arctic chat is fantastic with a side of kale and the 2006 Mersault. Great flavor combination.

    by Toreya S.


  • To quote Ferris Buehler...."if you have the means, I highly recommend picking one up"

    by Alex H.


  • Try the duck confit. It will blow you away!!! The trout is also prepared very well highlighting the delicacy of this light fish! Enjoy

    by Zuzia W.


  • Prueba el skillet browned prime New York butter steak.

    by Traveltimes.com.mx


  • The service and food are excellent. The butter steak is worth every penny my friend paid:)

    by Sean J.


  • Cornmeal crusted Trout was unreal! Completely deboned, highly recommended

    by Gabriella G.


  • Great apres/happy hour.

    by Kevin C.


  • Tartare is great! Quinoa lettuce cups are great! As for entree, yellow fin tuna and Amish filet are spectacular. Get yourself some red wine too.

    by B A.


  • Tried the Chopped Apple and Avocado Salad with Salted Agave and Pickled Red Onion. The onion was the highlight. Ours had one piece of avocado. And the agave was just decorative.

    by Bradley M.


  • Fantastic tartar made by the chef, try if you want smth exquisite

    by Anna U.


  • Crowded in the evening, better make a reservation

    by Anna U.


  • The sea bass is the finest fish I have ever eaten... outstanding...

    by Peter C.


  • 5 star dining experience - try the Amish steak

    by Tom B.


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