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Mom & Dad's Italian Restaurant



4143 North Valdosta Road
Valdosta, GA 31602

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(229) 333-0848

Cuisine: Italian Restaurants


4.8 of 5.0 from 10 reviews

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Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA
  • Mom & Dad's Italian Restaurant in Valdosta, GA

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Mom & Dad's Italian Restaurant Reviews

Add your review for Mom & Dad's Italian Restaurant.

  • Moe D.Manicotti. That is all.

    33333 by Moe D.


  • Dana N.Best bruschetta ever

    55555 by Dana N.


  • Robert Y.Veal Parmigiana. Yum

    55555 by Robert Y.


  • Wendy S.Everything we had was amazing!

    55555 by Wendy S.


  • Amanda ytry their house dressing. boom. I bought a whole bottle to take home.

    55555 by Amanda y


  • Robert Reid RThe manicotti was awesome! And so was our server, Chris! I recommend splitting the sauces between Alfredo and meat sauce. Excellent combo!

    55555 by Robert Reid R


  • Dammit J.If you have the chance, sit at the bar and ask Paul to make you a mojito. You can't get better one anywhere in Georgia.

    55555 by Dammit J.


  • Rob T.Anything with Alfredo sauce is killer. But my favorite is the eggplant pram if I'm not getting the niƱo filet. Everything is really good.

    55555 by Rob T.


  • Larry G.A family owned restaurant in Valdosta...great italian food!

    55555 by Larry G.


  • Farrah R.Manicotti with Alfredo sauce is delicious!

    55555 by Farrah R.


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