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Soirette Macarons & Tea



1433 West Pender Street
Vancouver, BC V6E 4S9

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(604) 558-3308

Cuisine: Coffee and Tea, Ice Cream


5 of 5.0 from 13 reviews

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Blogger Reviews of Soirette Macarons & Tea

  • Bitter Sweet Life on Aug 26, 2013

    After a hearty breakfast with MS at Marulilu Cafe, we headed off to find macarons! I did some research, but when we got to our first location, they didn't look good at all. So we decided to go to Soirette's =)

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Soirette Macarons & Tea Reviews

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  • Kaylee LinThe flavours all sound amazing, but the macarons are overly sweet and it masks the flavours- meh.

    55555 by Kaylee Lin


  • Paige HunterMacarons are excellent, but the staff are somewhat impatient and take away from the otherwise pleasant atmosphere.

    55555 by Paige Hunter


  • J KLove their Savoury White Truffle macarons! XD

    55555 by J K


  • Stephen BonnerPineapple wasabi macaron is great with the selection of oolong teas.

    55555 by Stephen Bonner


  • Taren LeanneThey have a high tea menu on weekends by reservation for $27 per person.

    55555 by Taren Leanne


  • Dijit D.Pink champagne white tea!! Sooo goood. Friendly staff and good treats too!

    55555 by Dijit D.


  • Christine T.When you bite into the white truffle macarons, it's like white truffle oil is squirting into your mouth. Good or bad? Depends on how much you love white truffle!

    55555 by Christine T.


  • Steph WYou have to try the Earl Grey Cassis! It's the best :)

    55555 by Steph W


  • Dee D.Caramel fleur de sel macaron is very tasty!

    55555 by Dee D.


  • James KimMy wife loves the rose and the pistachio macarons.

    55555 by James Kim


  • Joyce LamSome of the best macarons in town! Try their lavender grey latte, so yummy!

    55555 by Joyce Lam


  • Irving L.The matcha and the lemon are my faces at Soirette.

    55555 by Irving L.


  • nnealeBeautiful place. Macarons are dense (unlike the light fluffy ones) and come in a variety of flavours. Creamy Earl Grey Latte is fragrant and delicious, all they need to serve now is almond milk.

    55555 by nneale


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