Black Blue

Black Blue Reviews

Add your review for Black Blue.

• Very good service

  by Ken

  
  

• Wow the service here is the best service I have ever had at any other restaurant we only drank at the bar but all the staff super attentive very knowledgable and and friendly

  by Kelsey Martin

  
  

• Delicious steaks!

  by Alice Li

  
  

• 24 oz bone-in ribeye was good

  by Amber Pan

  
  

• The Beef Carpaccio is amazing. A must try. Love the warm wild mushroom.

  by Adam James Realty

  
  

• The crab stuffed lobster tail is awesome

  by CK Luk

  
  

• Excellent meat, excellent location and superfriendly staff. Worth every penny!

  by Jan M

  
  

• On the Roof. Don't bother with the nachos. Just order flat bread with the bbq sauce/nacho sauce.

  by Izzam @.

  
  

• If the butter cake isn't your thing a good alternative is the white chocolate passion fruit mousse cake!

  by Jessica He

  
  

• That butter cake though.

  by Jessica He

  
  

• Make sure to get the apple pie, and if it's not in season, get the blueberry pie. They're both to die for.

  by Jenna H.

  
  

• here is a summary of the place : ambiance is nice, food is average, service is average. for the price they are asking I wont be going back !

  by C G

  
  

• butter cake is so buttery.

  by Cathy C.

  
  

• Fridays Burger+Beer lunch deal!

  by Roger Ting

  
  

• Mac and Cheese Sticks: A must-try, so amazing and decadent.

  by Marina Miller

  
  

• If you are reading this but haven't ordered, stand up and leave before you regret, unless you don't care about good service.

  by Derek Leung

  
  

• Отличные стейки.

  by Darth1Rain

  
  

• The Roof at Black+Blue on the 3rd floor for weekend Brunch

  by Jim Wong

  
  

• The rooftop is a separate restaurant. Menu is different and you have to settle the bill if you decide to go back downstairs.

  by BOHICA Mike

  
  

• On good days bask in the sunshine, when the rain comes, cosy up and watch the flames of the wood-fire grill as it cooks up steaks and skewers with essential sides of kale and quinoa. [Eater 38 Member]

  by Eater

  
  

• Amazing steak house. Calamari starter is great. Scallops aslo good. Steak main course is amazing

  by Nabil B.

  
  

• My buddy Ryan MacDonald will make you an amazing cocktail !

  by Shannon Thompson

  
  

• The food is great! It's a place you need to know someone to get a table because its that good.

  by Gregory Keith

  
  

• Head to the roof

  by Rehman A.

  
  

• Had a private room with many courses for an engagement party of 20. Food was great and service good. Would go again.

  by Margo Ryan

  
  

• Best place ever

  by Rehman A.

  
  

• The roof patio is an experience you should try on a nice day.

  by Jacob U.

  
  

• Have the Steak Diane as the entree of choice! www.kleingroup.com @kleingroup

  by Eugen K.

  
  

• Definitely try black+blue style meats. Rare on the inside and Chicago styled outside.

  by Doug Cheung

  
  

• The tenderloin was top notch.

  by Matthew M.