Looking for romantic restaurants for Valentine's Day?

> >


Campagnolo



1020 Main Street
Vancouver, BC V6A 2W1

View more Vancouver restaurants

(604) 484-6018


4.6 of 5.0 from 30 reviews


price range:$11 to $25

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC
  • Campagnolo in Vancouver, BC

Campagnolo Reviews

Add your review for Campagnolo.

  • 林 CeciCrispy Ceci 🙊

    55555 by 林 Ceci


  • Chefs FeedLee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Tagliatelle.

    55555 by Chefs Feed


  • Tyler YangExcellent pasta! The tagliatelle is to die for! The gnudi is okay, with a good olive tapenade on top. Pretty decent wine selection!

    55555 by Tyler Yang


  • Marley ZarconeIf you're at dinner with four or more people, try the family style! Completely worth it.

    55555 by Marley Zarcone


  • EaterRustic Italian comfort food so damn comforting elastic-waisted apparel is recommended. Must-try item: the pork ragu tagliatelle. More heart-warming than a Frank Capra marathon. [Eater 38 Member]

    55555 by Eater


  • Cassandra CarterHad lunch here and our server wasn't very good. She came by once to see how our appetizers were but never came back. Took about an hour for our mains. Discount was nice, but won't be returning

    22222 by Cassandra Carter


  • Kate MichettiChickpeas were amazing. Tagliatelle was very dry, disappointing after reading so many good reviews. Pizza had a good crust but arugula was actually mixed greens. Gnocchi was way too soft - mushy even.

    33333 by Kate Michetti


  • Jeremy C.The tagliatelle with pork ragu is stupendous. If you like well-executed, simple Italian fare, check this joint out.

    55555 by Jeremy C.


  • Milun T.nettle & spot prawn ravioli

    55555 by Milun T.


  • meruThe salsiccia pizza is great!!!

    55555 by meru


  • Wendy T.Sooo good - the chickpeas, freshest pizza and pasta, and so reasonable! We always get the family style menu - there are so many good things to try, it's the way to go!

    55555 by Wendy T.


  • PamelaTry the crispy ceci, something different and very tasty!

    55555 by Pamela


  • Jenn LoThe Tagliatelle is a double win! no joke here... simply AMAAZING

    55555 by Jenn Lo


  • Michael Luuorder the ceci. its spectacular!

    33333 by Michael Luu


  • Francis DjabriTry the grappas - if your only experience of grappa is akin to lighter fuel, you'll be amazed at the subtleties of flavours

    55555 by Francis Djabri


  • ThanasiOne of the best pizza in town!

    55555 by Thanasi


  • WendyThe "crispy ceci" - the chickpeas, are legendary. You never realized that you liked chickpeas so much! The pizza are also excellent - my pick is the Salsiccia with the fennel sausage.

    55555 by Wendy


  • Grace C.Freshest homemade pastas this part of town. Tagliarini Ragu is amazing. Pizzas are good too.

    55555 by Grace C.


  • Bee P.Have to have a negroni. The perfect apertif.

    55555 by Bee P.


  • Miranda SamThe pizza is the best, even better than specialty pizza places!

    55555 by Miranda Sam


  • Conrad C-HSit in the back for a more intimate experience

    55555 by Conrad C-H


  • The ProvinceSimplicity takes skill: For starters try the grilled octopus and albacore tuna crudo w/ panzanella tomato salad. For a main, the Sloping Hill pork roast will have you tasting the essence of Italy.

    55555 by The Province


  • The ProvinceFor lunch try the one of Chef Alvin Pillay's delicious piadine porchetta with a Frangelico and chocolate tart. For dinner try a hard-to-find Menabrea beer, flank steak with salsa verde or tagliarini.

    55555 by The Province


  • Kumiko I.For large parties over over six, I'd recommend booking a big table in the back area. It's cozier and gets great light during the day.

    55555 by Kumiko I.


  • Grace C.They changed it to Tagliatelle now, but still with the pork ragu. Get the large portion and save some for lunch the next day.

    55555 by Grace C.


  • R R.I would almost pass on the appetizers. Sorry.Their stand out was their Pizza.

    33333 by R R.


  • Grace C.Tagliarini - you won't regret it!

    55555 by Grace C.


  • Ben LiThe salted caramel chocolate tart is excellent.

    55555 by Ben Li


  • Tony L.... and so is the panna cotta

    55555 by Tony L.


  • Ben LiOk food. But very mediocre at this price point.

    22222 by Ben Li


Map of Campagnolo

Nearby Restaurants

Events in Vancouver