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L'Abattoir



217 Carrall Street
Vancouver, BC V6B 2J2

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(604) 568-1701

Cuisine: French Restaurants


4.7 of 5.0 from 30 reviews


price range:$26 to $50

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L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC
  • L'Abattoir in Vancouver, BC

L'Abattoir Reviews

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  • Gloria J.Love the food :) great service too! was there for dine out. I would definitely go back.

    55555 by Gloria J.


  • Johnathon Vaughn S.One of those rare kitchen in that it doesn't matter what you order, it is always exceptional in craftsmanship and presentation. Enjoy!

    55555 by Johnathon Vaughn S.


  • EaterYou may come for the exceptional cocktails, but you'll probably want to stay for chef and co-owner Lee Cooper's French-inspired simple cooking. Ultra-cool but not try-hard. [Eater 38 Member]

    55555 by Eater


  • Brad M.Try the Meat Hook for a Manhattan crossover.

    55555 by Brad M.


  • Rob R.Nice place to have dinner and then hang out in Gastown - lots if energy, lots of bars.

    55555 by Rob R.


  • Andy N.The lamb loin and the scallops are amazing

    55555 by Andy N.


  • Renee M.The duck was amazing, as well as the Gastown swizzle cocktail.

    55555 by Renee M.


  • Scott V.The Steak Diane is epic.

    55555 by Scott V.


  • Nicolethe Clover Club Refashioned is good for those who don't drink often, and prefer to not taste the alcohol too much. Really good!

    55555 by Nicole


  • erik n.Fantastic food; don't skip the house cocktails - they're superb.

    55555 by erik n.


  • N M.Been one of my favourite places for a while. Was there with a group. And yes, we may have been too loud by the end of it. But manager was very rude about it. I guess it was all too good to be true :(

    33333 by N M.


  • Bill T.The pan seared halibut is great!

    55555 by Bill T.


  • Shah M.Food is so bad here go. To JJ dining at VCC

    33333 by Shah M.


  • George C.Upscale hipster fine dining that's actually done well. Quality ingredients and talent in the kitchen results in some absolutely amazing dishes. It can get a bit loud, but get a table in the atrium.

    55555 by George C.


  • Baptiste D.Cocktail is the word! Classics with a twist and delicate creations beautifully executed by flawless cocktailians.

    55555 by Baptiste D.


  • Baptiste D.Cocktail is the word: just keep on trying what's on the menu.

    33333 by Baptiste D.


  • David B.Shawn layton is dreamy

    55555 by David B.


  • @michaelkwanL’Abattoir comes off with a certain kind of trendy, almost hipster-like vibe.

    33333 by @michaelkwan


  • Jen Y.Have the pan fried escargot with poached egg. To die for.

    55555 by Jen Y.


  • UraniumSteak Diane is to die for, cocktails are dee-lish (Clover Club & Commercial Drive were our faves), cute bartenders--all packaged in a beautiful refurbished building in the heart of Gastown.

    55555 by Uranium


  • Luke L.Keep on eating the bread ;) love them...Alfonso is a great cocktail

    55555 by Luke L.


  • Bonnie B.The Pranqster "Belgium" beer is very good!

    55555 by Bonnie B.


  • Sotheby's International Realty CanadaThe bread alone is worth a visit. Bacon brioche, anchovy pastry twist and sesame crisp flatbread... homemade and complementary.

    55555 by Sotheby's International Realty Canada


  • Shelley H.The pear and quince tart was divine!

    55555 by Shelley H.


  • Shea C.Always ask what is new on the menu - chef Lee's creativity is maybe the best in the city.

    55555 by Shea C.


  • Colene C.Try the Clover Club Refashioned. Very refreshing!

    55555 by Colene C.


  • Dawn s.Raspberry/peach gratin

    55555 by Dawn s.


  • Shea C.If you are into wine ask for Jake (the sommelier) to recommend a glass or bottle from his excellent list.

    55555 by Shea C.


  • Eugen K.Try the Crab and chick pea appetizer! @kleingroup www.kleingroup.com

    55555 by Eugen K.


  • Brian S.Lots of interesting cocktails, but the wine list is missing anything affordable. Get some more affordable bottles.

    55555 by Brian S.


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