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Lupo Restaurant and Vinoteca



869 Hamilton Street
Vancouver, BC V6B 2R7

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(604) 569-2535


4.8 of 5.0 from 27 reviews


price range:$26 to $50

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Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC
  • Lupo Restaurant and Vinoteca in Vancouver, BC

Lupo Restaurant and Vinoteca Reviews

Add your review for Lupo Restaurant and Vinoteca.

  • Christopher T.Focaccia is to die for.

    55555 by Christopher T.


  • Fercha MNothing great, small portions. The place and the service were good.

    55555 by Fercha M


  • Brian KOmg - the mushroom truffle pasta here is to die for. Upscale, elegant italian dining and very fine execution. Greaty wagyu beef carpaccio also.

    55555 by Brian K


  • Vinc AThe food is decent

    33333 by Vinc A


  • T LGreat service, cozy atmosphere, delicious pasta! Music selection was the only thing that didn't quite line up with the rest.

    55555 by T L


  • Shannon MGnocchi and pork cheeks

    55555 by Shannon M


  • Angelito Montestheir dishes are prepared nicely and tasty, they use good quality cheese, pastas are nice but just order half portion to save room for the mains n desserts!

    55555 by Angelito Montes


  • Zach N.went for a birthday and didn't even get a free cake....food was good though.

    22222 by Zach N.


  • Barb AFettuccini & lamb shank Excellent service

    55555 by Barb A


  • Jim dwe had the halibut and the ravioli and the peach deserts and they were all terrific

    55555 by Jim d


  • Andre BBuffala mozzarella, tagliatelle al fungi and black cod fish

    55555 by Andre B


  • Irina GushchinaThis is a nice and nicely hidden gem of Yaletown. Great selection of wine and authentic Italian food.

    55555 by Irina Gushchina


  • Chefs FeedPino Posteraro , chef of Cioppino’s Mediterranean Grill & Enoteca, eats here on his nights off. He loves the Pizzetta margherita.

    55555 by Chefs Feed


  • Leonard JohnPerfect desert

    55555 by Leonard John


  • Aishath B.Excellent service and food in a cozy house, felt like we were back in Europe. food was SO good I forgot to take pics. Dinner for 2 with 4 glasses of wine was over $120, special occasions only for us.

    55555 by Aishath B.


  • Russ WhitmanAmazing fresh homemade pasta!

    55555 by Russ Whitman


  • John AndreadisThe Octopus Carpaccio is soooo good. So is the potato gnocchi

    55555 by John Andreadis


  • WbmiaDon't be surprised to see two roasted birds on your plate when you order the Roasted Quail. But this dish was amazing.

    55555 by Wbmia


  • Chuck CFantastic service and delicious food. If you have a special occasion to celebrate in Vancouver this is the place to come.

    55555 by Chuck C


  • Alton H.Excellent Osso Buco!

    55555 by Alton H.


  • Niki KiuRaviollo was good. 2 bad its not on the menu right now. The Papardelle Rabbit Pasta & the Fettucini w/ Truffle was delicious. The pasta was perfect and al dente. I would also recommend the osso buco

    55555 by Niki Kiu


  • Kimberley OngI think the service here is amazing. The servers are very attentive. They do thoughtful things without you having to ask!

    55555 by Kimberley Ong


  • Aimless A.Ask about private seating in the cellar room.

    55555 by Aimless A.


  • Fraser LauTry the rabbit pappardelle, it's delicious. The prosciutto pizzetta is very nice also. Furthermore, the wine list is fantastic.

    55555 by Fraser Lau


  • chacha CThe unique combination of flavour from hazelnut and sage make this brown butter sauce special. Creamy spniach and bright colour of free range egg yolk give you a suprise when you cut giant laviolo.=)

    55555 by chacha C


  • The ProvinceThe spinach and ricotta raviolo is both unique and deliciously sexy, pair with the grilled scallop, bronzed prosciutto and carmelized onion pizza, lamb chop and braised pork cheeks with gnocchi.

    55555 by The Province


  • Metro NewsTry the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself.

    55555 by Metro News


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