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Les Faux Bourgeois



663 East 15th Avenue
Vancouver, BC V5T 2R6

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(604) 873-9733

Cuisine: French Restaurants


4.9 of 5.0 from 50 reviews

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Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC
  • Les Faux Bourgeois in Vancouver, BC

Les Faux Bourgeois Reviews

Add your review for Les Faux Bourgeois.

  • Juan BThe Canard Confeti was pretty good

    33333 by Juan B


  • Cameron F.Try the muscles & frites.

    55555 by Cameron F.


  • Noura abdul S.The beef tenderloin is great.. As well as the goat cheese salad .. Don't forget to end your meal with Creme brûlée

    55555 by Noura abdul S.


  • Leo GonzalesLoved the bouillabaisse! 💙

    55555 by Leo Gonzales


  • Joseph GGreat blood pudding and escargot as apps, the steaks are excellent. As well as the service

    55555 by Joseph G


  • Joseph GEverything

    55555 by Joseph G


  • Diana C.Steak frites with the red wine reduction. Do it.

    55555 by Diana C.


  • Calin Ambrusthe game hen is delicious :-)

    55555 by Calin Ambrus


  • Dima MoscowGreat French Onion Soup

    55555 by Dima Moscow


  • William NgMake sure you make a reservation, but even if you dine at the bar counter, the bartender will take good care of you

    55555 by William Ng


  • Kin Hoe LeeHad the gizzard salad and suck confit. Both were excellent. The duck was moist, accompanied by salad with cheese. For desserts, I had the fresh berries with lemon curd. Love the sourness of it.

    55555 by Kin Hoe Lee


  • Ómar YasinFantastic for a date. Good food, good drinks. A Vancouver favorite.

    55555 by Ómar Yasin


  • Chefs FeedLee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Le steak frites.

    55555 by Chefs Feed


  • Russell B.Best steak frites I've had in Vancouver.

    55555 by Russell B.


  • Atefeh JohariAmazing food and service, try the muscles there. Its to die for!!!

    55555 by Atefeh Johari


  • NancyBusy and delicious if you're looking for French.

    55555 by Nancy


  • Justin YoungTenderloin!!

    55555 by Justin Young


  • Deb PickmanSo romantic - so delicious. If you go very early or very late a better chance of getting the open seats at the bar. To reserve call a few weeks ahead.

    55555 by Deb Pickman


  • David S.Wow! Steak frites. Amazeballs.

    55555 by David S.


  • EaterOne of the toughest reservations in town. Great prices and an impressive take on French bistro cookery make this a solid choice for a 'No Cash But Want to Impress' date night pick. [Eater 38 Member]

    55555 by Eater


  • Elissa M.Delicious unpretentious classic French food. Sit at the bar. Enjoy.

    55555 by Elissa M.


  • Renee M.Salad nicoise and charcuterie plate are to die for!

    55555 by Renee M.


  • Dee D.Reservations are a must!

    55555 by Dee D.


  • Whitney Lane PhotographyMy favorite placesto eat in the city and also makes an amazing intimate wedding reception venue. Check out the wedding I had the privilege of working on with Fresh Photography

    55555 by Whitney Lane Photography


  • Chris IpPork chops are tough....

    55555 by Chris Ip


  • Jeannette V.The scallop dish is out of this world. My husband hates scallops and repeatedly stole mine throughout dinner. He is now a believer in a perfectly cooked scallop.

    55555 by Jeannette V.


  • Jeannette V.Anniversary Dinner

    55555 by Jeannette V.


  • Mk PhGet the scallops. Enough said. So good.

    33333 by Mk Ph


  • VanShoMacI tried the scallop and bacon special and oh my lord it was the best thing I've ever had there. I also tried the sweetbreads which were delicious.

    55555 by VanShoMac


  • WongerThe passion fruit tart is "summer on a plate!"

    55555 by Wonger


  • @michaelkwanMake reservations. Fills up quickly.

    55555 by @michaelkwan


  • Eunice T.Make reservations! This place was packed for a 6pm Tuesday evening sitting.

    55555 by Eunice T.


  • Grace C.Le Steak Frites, a generous portion of hanger steak with frites. On the side is your choice of a red wine shallot jus or herb butter or green peppercorn cream sauce.

    55555 by Grace C.


  • Alastair KnottSimply outstanding food and value, but you gotta make a reservation way in advance. Best place to sit? At the bar.

    55555 by Alastair Knott


  • Cheryl KamranTry the pork chop! It was on the specials board. So delicious :)

    55555 by Cheryl Kamran


  • Roger LouBest onion soup in town! Duck leg and mussels are my top choices for entree. I find the creme brulee a little too sweet!

    55555 by Roger Lou


  • MartinGo with the beef... get it blue. Yum

    55555 by Martin


  • Zoe GarredIf you can get a table definitely try the onion soup.

    55555 by Zoe Garred


  • NicoleFausse Niçoise, Coq au Vin and Risotto aux Champignons. Dessert: Milk chocolate mousse and Crème brûlée.

    55555 by Nicole


  • Nathalie FYUMMMMMM oui oui

    55555 by Nathalie F


  • Dee D.The filet de beouf and chocolate mousse are ridiculously good!

    55555 by Dee D.


  • Elle M.Give the pate a shot. Grainy mustard and cornichons ftw!

    55555 by Elle M.


  • FoodspottingTry the Steak Frites

    55555 by Foodspotting


  • The ProvinceGreat French food at affordable prices, an excellent wine list that's equally attainable, all in a setting that oozes French bistro with an eastside retro-appeal.

    55555 by The Province


  • Kumiko I.Start off your meal with escargot and the beet salad. Take your time, and enjoy this hidden gem of a restaurant. It's only a matter of time before the rest of the city discovers it, too.

    55555 by Kumiko I.


  • Alan C.Canard confit - easily among the best I've had!

    55555 by Alan C.


  • elim kwoki need to go.... heard so many things, but it is booked everytime i try to make resos!!!!!

    55555 by elim kwok


  • Metro NewsDon’t miss the caramelized onion puff pastry tart or the Toulouse sausage. Mix and match by the glass all night with the extensive wine list. Finish with the lemon cream tart.

    55555 by Metro News


  • Campbell MacdonaldCanard confit et creme brulee, superbe.

    55555 by Campbell Macdonald


  • Eric LoweAffordable, delicious French food! No wonder the place is packed despite their less-than-ideal location. Make reservations!

    55555 by Eric Lowe


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