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Clough Club



212 Abbott St
Vancouver, BC V6B 1B2

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(604) 558-1581

Hours

  • Sunday: 11:00 am - 1:00 am
  • Monday: Closed
  • Tuesday: 5:00 am - 1:00 am
  • Wednesday: 5:00 am - 1:00 am
  • Thursday: 5:00 am - 1:00 am
  • Friday: 5:00 am - 2:00 am
  • Saturday: 5:00 am - 2:00 am

Cuisine: Bars


4.6 of 5.0 from 17 reviews


price range:$26 to $50

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Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC
  • Clough Club in Vancouver, BC

Clough Club Reviews

Add your review for Clough Club.

  • Daniel RoyThe bartender here really, REALLY knows his drinks.

    55555 by Daniel Roy


  • nerajana m.New Year's Eve 2014 Party at Clough Club - Vancouver,BC early @ Tuesday December 31, 2013.Grab Your Tickets @ http://tinyurl.com/mqc85xb

    33333 by nerajana m.


  • Juraj LisiakThey have Chimay - the only beer worth having

    55555 by Juraj Lisiak


  • Jen L.Extremely slow service. Mediocre food. Out of everything my husband's cousin ordered & we waited 20 mins everytime to find that out. They forgot to put sugar in my Pisco sour & it was extremely sour.

    11111 by Jen L.


  • Richard LoatRad new joint where everyone has to try one of their honey drinks. Looks small at first but make sure you go through the back. Opens up and is even cooler. Fun vibe!

    55555 by Richard Loat


  • KickTicketsClough Club New Year's 2013 at Monday, Dec 31, 2012

    55555 by KickTickets


  • donwhere's the tiki ? oh that's right it's Tuesdays they make killer Mai Tais...

    55555 by don


  • Michelle PThey make a really good Sazerac & Negroni.

    55555 by Michelle P


  • Jennifer ChuA neighborhood gem and one of those hidden places. Love the outdoor patio for those summer days.

    55555 by Jennifer Chu


  • Cheyenne SiaSam makes cocktails like no other!

    55555 by Cheyenne Sia


  • Celeste MoureCheck out the intimate little bar in the back. Perfect for a quiet tet-a-tet

    55555 by Celeste Moure


  • Deborah S.The apiary is a favorite of mine (their take on bourbon sour). In fact, if you ask for a bourbon sour they give you this instead. Cheeky, but I'll take it.

    55555 by Deborah S.


  • Roving Bisons LodgeTry the Tijuana 2.0. It's like a Mexican (with) character!!

    55555 by Roving Bisons Lodge


  • David W.The Ogden is delicious. Bourbon, maple syrup, absinthe, menthe pastille & flamed orange.

    55555 by David W.


  • Mark B.The Ogden is good, but ask them to make you a The Four Horsemen. Both are cocktails by Jay Jones.

    55555 by Mark B.


  • Tarquin MelnykBest place in gastown for a quiet afterwork drink and a tasty bite!!!

    55555 by Tarquin Melnyk


  • Trevor KalliesThe buzz is all about the apiary; maker's mark, honey, black walnut bitters, honeycomb garnish

    55555 by Trevor Kallies


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