Wildebeest

Wildebeest Reviews

Add your review for Wildebeest.

• great place..amazing food

  by Christian Herbert Lim

  
  

• NY eve dinner was great.

  by Nadi

  
  

• Definitely review the list of cocktails - helps guide you through what you should order (fresh or bold, etc) and when (pre or during dinner).

  by Abby

  
  

• Omakase is the way to go. The server picks a selection of dishes from the menu based on your likes and dislikes. No need to think; just enjoy the food and cocktails!

  by Aaron E.

  
  

• Loved everything about this place. Service, wine, cocktails, and food all AMAZING. We had the pork belly, foie gras, sweetbreads, duck rillets...had to roll home totally blissed out from all the yum.

  by Nora Moore

  
  

• Get the thrice-cooked potatoes

  by Philip

  
  

• Excellent place for date night. Maybe it's the pheromones in the food..

  by Yvonne Yip

  
  

• It felt like I almost had a stroke when I finished my last piece of pork jowl... But the dish was so good... Just needed more carb to balance

  by Cathy C.

  
  

• Brunch menu is original and delicious! Options for meat lovers and vegetarians.

  by Melodie Friesen

  
  

• snobby yet everything is half-cooked & ill plated / "family style" aka you wait 45 minutes per dish / waitress eager to fill up your water because they're CHARGING you for it / over-priced over-hyped

  by Rachel Ray

  
  

• Wildebeest didn't meet my high expectations. Portions are tiny for the price and the quality is low. It was salty, super fried and fatty. They don't even try to make the dessert look presentable.

  by Sherry

  
  

• Wtf this place charged me for water. Wth

  by Veronicahhh

  
  

• Restaurant had an awesome menu and atmosphere. As a note, all menu items are intended for sharing so some plates you'll have to order double of. All menu items are amazing but the poutine was unreal.

  by Luke Takeuchi

  
  

• The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]

  by Eater

  
  

• Breakfast was way too good! Eggs Benedict with sablefish was worth every penny!

  by Lisa Nguyen

  
  

• Oh maaaaaaaaaaaaaaan!!!! So good!!! Pork jowl poutine. Do it.

  by Merri Leggs

  
  

• The smoked quail is the best quail I've ever had and the hazelnut brittle in the tonka bean ice cream dessert is to die for!

  by Rita Leung

  
  

• Had brunch, pretty tasty food. Try the mini donuts, it's pretty nice.

  by Armin Bahramshahry

  
  

• $25 corkage fee? Really Wildebeest. For shame!

  by Imelda Marcos

  
  

• Put a group together and get a set menu. More than enough meat for all...

  by Jason Naidu

  
  

• The elk tartare is amazing!

  by Renee M.

  
  

• Exciting whole animal menu with a simple, yet creative drinks menu.

  by Nathan M.

  
  

• Absolutely do not bring a vegetarian here.

  by Eve R.

  
  

• No freezer. Don't bring cakes here early

  by Nancy W.

  
  

• Reliably good dishes. Fois gras poutine is my BFF. Please don't God be a goose.

  by Scott R.

  
  

• Awesome service and great wine try Roussanne, Truchard Vineyards 2010- Carneros, CA

  by Enisa Hot

  
  

• I don't know about their dinner, but brunch here is great and their waitstaff are excellent! Better food than Catch 122 next door.

  by Sarah

  
  

• Lois Lake Steelhead Trout with clams + sauce = perfect taste palate! The Beef Cheek is amazingly soft with great smoked flavor but would've been better hot than warm. Great service in the dining area

  by nurkel N.

  
  

• Try the bone marrow luge.

  by Boris M.

  
  

• Gather a group and make a reservation for the premeditated gluttony experience. Worth it!

  by Bryan C.