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120 W Hastings St
Vancouver, BC V6B 1G8

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(604) 687-6880


  • Sunday: 10:00 am - 2:00 pm, 5:00 am - 12:00 pm
  • Monday: 5:00 am - 12:00 pm
  • Tuesday: 5:00 am - 12:00 pm
  • Wednesday: 5:00 am - 12:00 pm
  • Thursday: 5:00 am - 12:00 pm
  • Friday: 5:00 am - 12:00 pm
  • Saturday: 10:00 am - 2:00 pm, 5:00 am - 12:00 pm

Cuisine: American Restaurants


4.4 of 5.0 from 30 reviews

price range:$26 to $50

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Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC
  • Wildebeest in Vancouver, BC

Wildebeest Reviews

Add your review for Wildebeest.

  • great place..amazing food

    55555 by Christian Herbert Lim

  • NY eve dinner was great.

    55555 by Nadi

  • Definitely review the list of cocktails - helps guide you through what you should order (fresh or bold, etc) and when (pre or during dinner).

    55555 by Abby

  • Omakase is the way to go. The server picks a selection of dishes from the menu based on your likes and dislikes. No need to think; just enjoy the food and cocktails!

    55555 by Aaron E.

  • Loved everything about this place. Service, wine, cocktails, and food all AMAZING. We had the pork belly, foie gras, sweetbreads, duck rillets...had to roll home totally blissed out from all the yum.

    55555 by Nora Moore

  • Get the thrice-cooked potatoes

    22222 by Philip

  • Excellent place for date night. Maybe it's the pheromones in the food..

    55555 by Yvonne Yip

  • It felt like I almost had a stroke when I finished my last piece of pork jowl... But the dish was so good... Just needed more carb to balance

    33333 by Cathy C.

  • Brunch menu is original and delicious! Options for meat lovers and vegetarians.

    55555 by Melodie Friesen

  • snobby yet everything is half-cooked & ill plated / "family style" aka you wait 45 minutes per dish / waitress eager to fill up your water because they're CHARGING you for it / over-priced over-hyped

    33333 by Rachel Ray

  • Wildebeest didn't meet my high expectations. Portions are tiny for the price and the quality is low. It was salty, super fried and fatty. They don't even try to make the dessert look presentable.

    22222 by Sherry

  • Wtf this place charged me for water. Wth

    11111 by Veronicahhh

  • Restaurant had an awesome menu and atmosphere. As a note, all menu items are intended for sharing so some plates you'll have to order double of. All menu items are amazing but the poutine was unreal.

    55555 by Luke Takeuchi

  • The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]

    55555 by Eater

  • Breakfast was way too good! Eggs Benedict with sablefish was worth every penny!

    55555 by Lisa Nguyen

  • Oh maaaaaaaaaaaaaaan!!!! So good!!! Pork jowl poutine. Do it.

    55555 by Merri Leggs

  • The smoked quail is the best quail I've ever had and the hazelnut brittle in the tonka bean ice cream dessert is to die for!

    55555 by Rita Leung

  • Had brunch, pretty tasty food. Try the mini donuts, it's pretty nice.

    55555 by Armin Bahramshahry

  • $25 corkage fee? Really Wildebeest. For shame!

    33333 by Imelda Marcos

  • Put a group together and get a set menu. More than enough meat for all...

    55555 by Jason Naidu

  • The elk tartare is amazing!

    55555 by Renee M.

  • Exciting whole animal menu with a simple, yet creative drinks menu.

    55555 by Nathan M.

  • Absolutely do not bring a vegetarian here.

    22222 by Eve R.

  • No freezer. Don't bring cakes here early

    55555 by Nancy W.

  • Reliably good dishes. Fois gras poutine is my BFF. Please don't God be a goose.

    55555 by Scott R.

  • Awesome service and great wine try Roussanne, Truchard Vineyards 2010- Carneros, CA

    55555 by Enisa Hot

  • I don't know about their dinner, but brunch here is great and their waitstaff are excellent! Better food than Catch 122 next door.

    55555 by Sarah

  • Lois Lake Steelhead Trout with clams + sauce = perfect taste palate! The Beef Cheek is amazingly soft with great smoked flavor but would've been better hot than warm. Great service in the dining area

    55555 by nurkel N.

  • Try the bone marrow luge.

    55555 by Boris M.

  • Gather a group and make a reservation for the premeditated gluttony experience. Worth it!

    55555 by Bryan C.

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