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The Fish Shack

1026 Granville St
Vancouver, BC V6Z 1L5

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(604) 678-1049


  • Sunday: 10:30 am - 1:00 am
  • Monday: 11:30 am - 1:00 am
  • Tuesday: 11:30 am - 1:00 am
  • Wednesday: 11:30 am - 1:00 am
  • Thursday: 11:30 am - 1:00 am
  • Friday: 11:30 am - 2:00 am
  • Saturday: 10:30 am - 2:00 am

Cuisine: Seafood Restaurants

4.6 of 5.0 from 72 reviews

price range:$26 to $50

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The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC
  • The Fish Shack in Vancouver, BC

The Fish Shack Reviews

Add your review for The Fish Shack.

  • Azucena ANeeds more seafood dishes. Not just fries

    55555 by Azucena A

  • Azucena ANo the best place to eat seafood

    55555 by Azucena A

  • Serafettin AGet the kimchi slaw. It was good.

    33333 by Serafettin A

  • Daniel WFish & Chips with 3 choices of fish and pretty big portions

    55555 by Daniel W

  • Scott AThe service was really good and the food rocked. The Asian vinaigrette coleslaw was nothing I had before.

    55555 by Scott A

  • YukeMany screens to watch games.

    55555 by Yuke

  • Nabil B.Sundays they do special deals... Yummy lobster. Daily special on oysters during Happy Hout

    55555 by Nabil B.

  • экатерина НоваThe kimchi coleslaw is pretty good

    55555 by экатерина Нова

  • Nabil B.Great cheap tasty sea food. Simple place. Nothing fancy.

    55555 by Nabil B.

  • Marvin LarrozaThe Seafood Poutine, Popcorn Shrimp and a Peroni. So good.

    55555 by Marvin Larroza

  • JaslinMy last visit here. Fish & Chips were so oily.

    33333 by Jaslin

  • Angela MAnd the mussels are awesome

    55555 by Angela M

  • Angela MAwesome cioppinno for taste of Vancouver menu. Had the seared rare ahi to start and paired beers. MUST have the oysters $1 each all night. My new favorite Vancouver restaurant

    55555 by Angela M

  • Jessica MicheleProbably the worst place I've been to for fish and chips. It was 90% batter, 10% fish. Also, avoid the clam chowder.

    22222 by Jessica Michele

  • Melanie CA buck a shuck at lunch and the fish N chip lunch box. What a great deal!

    55555 by Melanie C

  • Ben EngelbyBuck a shuck oysters from 3-6 pm

    55555 by Ben Engelby

  • Kate A$1 oysters until 6 every day! And the servers are really friendly. Its shucking great!

    55555 by Kate A

  • Patrick H.Fish and chips are good. Fish tacos could have used more flavor. Oysters were good with the house hot sauce and other sauces. Overall not a bad spot, but pretty average.

    55555 by Patrick H.

  • Mustii TFish and chips

    55555 by Mustii T

  • Cameron F.Super small portions.

    55555 by Cameron F.

  • Andrew ArthurFun spot. Get a seat at the bar. Dave will take care of you.

    55555 by Andrew Arthur

  • Jason BradshawLove the buck a shuck, but they need a better beer selection.:(

    55555 by Jason Bradshaw

  • Sam KwanSign in via Yelp and get a complementary chowder!

    55555 by Sam Kwan

  • ahmad jefriI did nt like the red snapper fish and ships. The fried oyster appetizer was really good.

    33333 by ahmad jefri

  • Nabil B.Great place for good value seafood if you are really hungry. Oysters at $1 a piece before 5pm. Nice atlantic lobster, crayfish, shrimps and fish tacos

    55555 by Nabil B.

  • californiablue s.Be careful the servers here loves double-tipping. Service sucks. I'll never come back.

    22222 by californiablue s.

  • KarimI m in luv with the food of this restaurant, try the fisherman's catch at 20$ but the order should be minimum for 2

    33333 by Karim

  • Jun AmuanFried oyster is the best! Great ambiance and the interior is well crafted.

    55555 by Jun Amuan

  • Teresa R.Meal portion is on the small side. Must try their fries. Toffee cake is decadent.

    55555 by Teresa R.

  • DeborahDon't eat the New England clam chowder! It has no taste and I could barely see any clams! It also came out luke warm. The lingcod fish n chips and classic mussels were delicious though.

    33333 by Deborah

  • Shannon ThompsonGreat menu, lot's to choose from. Prices are reasonable. Service very good and decor very eye-catching. I would highly recommend this place.

    55555 by Shannon Thompson

  • Freyja PritThe Fish Tacos are the best, my son loved the special coleslaw, get there early line ups get pretty long, fresh seafood...highly recommend it

    55555 by Freyja Prit

  • Grace C.$19.95 for a whole crab or lobster every Sunday.

    55555 by Grace C.

  • Chris S.The pesto marinated salmon Benedict is amazing!!

    55555 by Chris S.

  • LeoThe breakfast menu is delicious! Try the Benny's...

    55555 by Leo

  • Mindy G.Courtney was an awesome server! Have the mussels!!

    55555 by Mindy G.

  • Jennifer Burlandsticky toffee pudding is amazing here

    55555 by Jennifer Burland

  • @nicolevanzantenCan't decide how you like your fish? Try one grilled and one blackened.

    55555 by @nicolevanzanten

  • CassieBuck a shuck till 5pm is great. Try their lunch box special - good value and filling portions

    55555 by Cassie

  • Evgueni NavernioukI believe this is the only place in Vancouver that offers New England Clam Chowder in a bread bowl. Unfortunately their chowder isnt as good what I had in San Francisco. Still - craving fulfilled!

    55555 by Evgueni Naverniouk

  • Dennis P.$9.50 brunch on weekends. And buck a shuck oysters everyday from opening until 5pm. How do you go wrong?

    55555 by Dennis P.

  • cat tanakaGet the kimchi slaw!

    33333 by cat tanaka

  • Shelley C.A buck a shuck Oysters from open til 5pm daily! Also drop in on Sundays for 1lb of lobster and a whole crab for $19.95.

    55555 by Shelley C.

  • Kyle DolanOn Tuesdays, the entire menu is 1/2 price! A great date idea, or party place!

    55555 by Kyle Dolan

  • Charles TsikataNice food !!

    55555 by Charles Tsikata

  • Purdey50% off entire menu on Tuesday. Excludes alcohol.

    33333 by Purdey

  • Johnny VoEverything here is salty as hell!

    33333 by Johnny Vo

  • Matt v.Great desserts -- their pastry chef really gets texture.

    55555 by Matt v.

  • Shelley C.Try their butter chicken or mushroom risotto.

    55555 by Shelley C.

  • Danny H.Try a customized chef sampler menu of $25+ per person or more..its to die for. Use won't be disappointed!!

    55555 by Danny H.

  • Guillaume AngI landed here accidentally here on March 15 2012 (date matters). It happens to be a Hedonism night, as it happens every month.one word : you've got to be there at that time. Check by yourself

    33333 by Guillaume Ang

  • Alex KrygsveldBest whiskey sours in the city!!!

    55555 by Alex Krygsveld

  • James WongDinning beds are awesome...

    55555 by James Wong

  • Grace C.Mushroom Risotto is made with farro!

    55555 by Grace C.

  • Jonathan LaplanteCured meats & cheese platter is a must

    55555 by Jonathan Laplante

  • MikaDoesMakeup.comThe Mezze platter was cold and not too appetizing...

    22222 by MikaDoesMakeup.com

  • Shara Lee50 per cent off entire dinner menu on Tuesdays. Worth it!

    55555 by Shara Lee

  • Mitchahi tuna salad, skip the salt! ALL food 50% tuesdays :) (yup, not just tapas)

    55555 by Mitch

  • Jon Paul JanzeGo for the dining beds upstairs - very cozy

    55555 by Jon Paul Janze

  • Angel ClementeTry the grilled octopus. Best tapa in the menu!

    55555 by Angel Clemente

  • Geoffrey M.Erin is a great server and really made the experience awesome!

    55555 by Geoffrey M.

  • Geoffrey M.The Chef's tasting menu is the only way to go! But you have to ask for it!!!!

    55555 by Geoffrey M.

  • Patricia WuAsk for a customized pescatarian seafood platter not on the menu

    55555 by Patricia Wu

  • Brandi IioMezze platter is amazing for sharing. Be sure to start with naan and hommous

    55555 by Brandi Iio

  • The ProvinceSanafir is part of a group of restaurants that puts on an annual holiday feast for Downtown Eastside residents. Read more at the link.

    55555 by The Province

  • Immedia PR T.Book a bed!

    33333 by Immedia PR T.

  • Nemanja TraparaTapas Tuesday is awesome. 50% off!!

    55555 by Nemanja Trapara

  • Neil HaileyOpen for lunch starting February 1st! Come check out our exciting lunch menu.

    55555 by Neil Hailey

  • Nadia A.Tapas anyone?

    55555 by Nadia A.

  • Nadia A.Get some more tasty food!!!

    55555 by Nadia A.

  • Nadia A.Had their delicious food!

    55555 by Nadia A.

  • John-Paul Lamb"Tapas Tuesdays"- 50% off all tapas

    55555 by John-Paul Lamb

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