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West Oak

1035 Mainland St
Vancouver, BC V6B 5P9

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(604) 629-8808


  • Sunday: 10:30 am - 1:00 am
  • Monday: 11:30 am - 1:00 am
  • Tuesday: 11:30 am - 1:00 am
  • Wednesday: 11:30 am - 1:00 am
  • Thursday: 11:30 am - 1:00 am
  • Friday: 11:30 am - 1:00 am
  • Saturday: 10:30 am - 1:00 am

4.9 of 5.0 from 14 reviews

price range:$26 to $50

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West Oak Reviews

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  • Gaston M.Great place! Medium to high end.of the for steakhouses.in Vancouver, awesome service, great wine and cocktails. Has a lounge in the back, bouncer was kind of an ahole, to hip hoppy for my taste

    55555 by Gaston M.

  • Ben DuenasSuper fancy and great atmosphere. Burger wasn't anything special.

    55555 by Ben Duenas

  • Gillian VroomanMussels, fries, burger, roast chicken, steak, lamb, tomahawk platter, cookies are all excellent!

    55555 by Gillian Vrooman

  • Carmen GeorgescuGreat ambiance and tasty choices for happy hour. Cream of mushroom soup, good choice on a cold day

    55555 by Carmen Georgescu

  • Noé Abraham NGreat place! Great people! 😁

    55555 by Noé Abraham N

  • Trevor LBurger was very good. Brunch on weekends is tasty but a bit more priced than glowbal down the road.

    55555 by Trevor L

  • NancySit at the kitchen bar and flirt with the sous-chef. Yes, even if you're a guy.

    33333 by Nancy

  • Gregory KeithThe food is spectacular ! great atmosphere for dinner and after party

    55555 by Gregory Keith

  • Tyrone MacPhersonIt's all about the chinois prawns...so amazing!!!

    55555 by Tyrone MacPherson

  • Melodie FriesenCauliflower truffle soup was delicious starter! Fresh baked cookies with vanilla creme were warm and mouthfuls of chewy goodness :)

    55555 by Melodie Friesen

  • Paul SKiller caprese salad.

    55555 by Paul S

  • Daniel CraigPeter is the consummate host. Great caprese and burrata appie.

    55555 by Daniel Craig

  • Cassandra AndertonCrab cakes are a must here. As is the sablefish.

    55555 by Cassandra Anderton

  • Rehman A.Great champagne service

    55555 by Rehman A.

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