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O'Doul's Restaurant & Bar



1300 Robson St
Vancouver, BC V6E 1C5

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(604) 661-1400

Hours

  • Sunday: 7:00 am - 3:00 pm, 10:00 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Monday: 6:30 am - 3:00 pm, 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Tuesday: 6:30 am - 3:00 pm, 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Wednesday: 6:30 am - 3:00 pm, 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Thursday: 6:30 am - 3:00 pm, 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Friday: 6:30 am - 3:00 pm, 11:00 am - 3:00 pm, 5:00 pm - 11:00 pm
  • Saturday: 7:00 am - 3:00 pm, 10:00 am - 3:00 pm, 5:00 pm - 11:00 pm


4.7 of 5.0 from 40 reviews

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O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC
  • O'Doul's Restaurant & Bar in Vancouver, BC

O'Doul's Restaurant & Bar Reviews

Add your review for O'Doul's Restaurant & Bar.

  • Romain VezirianThis place is an absolute MUST if you are in Vancouver. Modern atmosphere and top-notch food. One of the best meals I've had in a long time. Clam chowder was wonderful. Try the bison as well.

    55555 by Romain Vezirian


  • Kylene W.Brunch was good!

    33333 by Kylene W.


  • Brian KFeaturing farm-to-table food and local sourcing. Great brunch!!

    55555 by Brian K


  • Alejandro DLa comida es excelente, muy raras las combinaciones pero es delicioso, el atún muuuuy bueno!

    55555 by Alejandro D


  • Ian SSeriously great innovative food. Pork Jowl pasta, cherimoya ancient grains, asparagus and fiddle heads .... Wow

    55555 by Ian S


  • Gloria J.Was there for Dine Out. I definitely would go back. Love their kale salad! Their pork belly was really good!!! Great service.

    55555 by Gloria J.


  • Greg S.I'm definitely a fan of the hash. They know how to poach an egg.

    55555 by Greg S.


  • Kate L.Everything was so yummy! From appetizers all the way to dessert, everything was on point with great ambiance!

    55555 by Kate L.


  • Daniela MagalhãesRisoto verde com praline de castanhas... Surreal!

    55555 by Daniela Magalhães


  • Kathy Sunsuch distinctive flavours. got the mushrooms and kale salad - both home runs. awesome desserts too

    55555 by Kathy Sun


  • Richelle MarieAbsolutely everything. The menu changes often to accommodate local food on season. Try the cheese bread, please!

    55555 by Richelle Marie


  • Richelle MarieThe kale salad is to die for. And I don't fancy salad.

    55555 by Richelle Marie


  • Colleen WongMenu changes regularly but the one thing that is always on there and always delicious is the chowder!

    55555 by Colleen Wong


  • Izzam @.Anything pork

    55555 by Izzam @.


  • Chris B.Kinda strange overly modern atmosphere for the cuisine but the food is stellar. Loved the smoked kale salad, mussels and the popcorn and crackling. Octopus was the only letdown.

    55555 by Chris B.


  • TylerVery disappointed. Service was weird. Menu was trying too hard but not as hard as it was to stomach the worst rendition of risotto I have every endured.

    22222 by Tyler


  • Stephanie HReally sad when a place reputable for good food has such horrible management. I'm talking about the 'assistant manager' who was defensive and extremely rude; telling us off. Stay away! Classless.

    11111 by Stephanie H


  • Kevin C.Very rude service from the assistant manager at the front desk. Been here multiple times before and had even been in talks to have our wedding catered by them previously. Never coming back.

    22222 by Kevin C.


  • AvaEverything is local and has great flavors, the whiskey cocktails are delicious, so are the foraged mushrooms on rye.

    55555 by Ava


  • Nicki GrahamThe benny was yum, perfect start to the day!

    55555 by Nicki Graham


  • Chieko B.Small portion of great quality food. Service was excellent as well. We liked turkey hash, blueberry pancake, scones, and omelette.

    55555 by Chieko B.


  • oli maughanGreat burger. Fantastic chowder + delicious drinks (particularly the Brutus). Waiter and host are very welcoming + knowledgeable. Only critiques: Presentation- too many branded planks and odd plating

    55555 by oli maughan


  • Joanna LiEverything we ate was amazing! Chowder, perogies, scallops, elk....

    55555 by Joanna Li


  • Jillian O.Grilled kale salad and seafood chowder -- Amazing.

    55555 by Jillian O.


  • Amanda JohnsonReally excellent brunch. Scones are killer!

    55555 by Amanda Johnson


  • Samuel A.For brunch, the Two Rivers Sausage hash is a small portion, but with the mustard hollandaise - it's delicious!

    55555 by Samuel A.


  • Sophie BurgoyneGreat food, gorgeous dishes and presentation, mediocre service.

    55555 by Sophie Burgoyne


  • EaterWith an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]

    55555 by Eater


  • Chris LamBison carpaccio is amazing. Actually, everything is! Great sharing plates. An extremely fun and creative meal.

    55555 by Chris Lam


  • Betty LiGreat tasting food made with local ingredients. Reasonable price and excellent service. Try the spicy kale, chowder and lamb ribs . Chicken pate platter was also good.

    55555 by Betty Li


  • Lorne CarruthOutstanding.... The cracklin popcorn is quite possibly the most decadently nummy amuse bouche ever. Such a great menu...go!

    55555 by Lorne Carruth


  • Kaishin ChuFor a fantastic thirst quenching cocktail have The rhubarb sour. Lamb ribs are melt-in-your-mouth good.

    55555 by Kaishin Chu


  • Efraim GavrilovichGame burger is very good.

    55555 by Efraim Gavrilovich


  • tiva s.do try their breakfast! the quality is in the details and fresh ingredients

    55555 by tiva s.


  • Alan Baycroftpork cutlet with bull kelp - yummy (but deep fried) (I thought the world was giving up deep fried!)

    33333 by Alan Baycroft


  • Agatha ChanTurkey sausage hash tastes great

    55555 by Agatha Chan


  • BeckySpot prawn chowder and the duck flatbread. Eduardo is an amazing server. Was such an exceptional experience, can't wait to return!

    55555 by Becky


  • Cindy ChengThe perogies are amazing, especially for its price point. Make sure you try it

    55555 by Cindy Cheng


  • nnealeBrunch: Seafood Chowder & the Turkey Sausage Hash are both excellent items.

    55555 by nneale


  • Shelley C.The spot prawn chowder is a must-try, soft egg in the centre.

    55555 by Shelley C.


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