Blue Water Cafe & Raw Bar
1095 Hamilton St
Vancouver, BC V6B 5T4
View more Vancouver restaurants
(604) 688-8078
Cuisine: Bars, Cafes, Seafood Restaurants, Sushi Restaurants
Blue Water Cafe & Raw Bar Reviews
Add your review for Blue Water Cafe & Raw Bar.
Great seafood great atmosphere
by Angelito Montes
The jellyfish is to die for! The sushi is great. The combination of the starter seafood tower was delicious! The servers were polite and professional. Definetely will go again. The sturgeon wasn't tha
by Bahram Shokouhian
Good bottles of wine! The bc cheap one is fabulous split between 4 people! Annnnd every entree is incredible. Helpful wait staff and gorgeous interior! Love this place!!!
by Beth Lamont
Sable fish
by Chairman T.
Blue Water Cafe in Yaletown will satisfy any raw or seafood craving. Sea urchin, geoduck, jellyfish, periwinkles, anyone?
by National Geographic Traveller (UK)
Sashimi and Sushi sooo good
by Murat Birgul
amazing seafood :-) the seafood tower is great, lets you try lots of different things
by Shauna Mihalicz
Rob Feenie, chef of Cactus Club Cafe, eats here on his nights off. He loves the Collingwood Manhattan.
by Chefs Feed
The miso glazed sablefish is to die for!
by Jessica Willyanto
The best seafood/sashimi meal i had in a while!! And i eat a lot of those!!
by S K.
Blue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce.
by CNN
I don't have the opportunity to eat a lot of oysters, so I asked my waitress what oysters I should try. Kusshi and Shigoku were her suggestions and oh.my.god. I died and went to heaven. Delicious!
by Jessica Friday-Conroy
Everything was really good. Try the kusshi oysters.
by Leslie d.
One of the finer selections of tequila in the city.
by David Cameron
Sablefish. Just order it.
by sabrinawc
Order the Oyster and definitely get the Sablefish. You will forget about all your problems.
by A.J. B.
Awesomely delish. Had raw oysters & Dragon Roll. Best Dragon roll I've ever had.
by Clara S.
With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]
by Eater
Seafood is dilish.the Bar you can try to go
by Xiaodong Zhang
Get an artisan Negroni from the bar. Mellowed and aged. Best aperitif or digestif ever. Evelyn, Colin and Keith keep the bar on 5 star level.
by Collin B.
One of the best wine lists in Canada, oysters are pretty amazing too.
by Oleg Lr
Some of the best sushi in town! I have more fun sitting at the bar then a table.
by Gregory Keith
Sit at the sushi bar and order the combo oyster plate.
by Steve'o Renftle
Ordered sable fish like everyone recommended and it did not disappoint:) altho the wait for the food got a bit long our waiter kept us well informed and constantly refills our bread! Awesome service:)
by Tiffany C.
The seafood is really great and the service is top notch. But the non-seafood dishes are no good. For seafood lovers only.
by Evgueni Naverniouk
Literally everything on the menu is amazing. Get the Sablefish.
by Andy K.
Check out the sake menu!
by C. Poyraz
Great seafood in this joint!
by Pitch Ryder
Sit at the bar and have cocktail bartender extraordinaire Evelyn take you on an adventure. The flavours will blow you away. Don't be afraid to try something new. Also the UNI here is second to none.
by Sairah
Autumn Wine Dinner series - great food and great wines.
by Grace C.

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