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Blue Water Cafe & Raw Bar



1095 Hamilton St
Vancouver, BC V6B 5T4

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(604) 688-8078

Cuisine: Bars, Cafes, Seafood Restaurants, Sushi Restaurants


5 of 5.0 from 30 reviews

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Blue Water Cafe & Raw Bar in Vancouver, BC
  • Blue Water Cafe & Raw Bar in Vancouver, BC
  • Blue Water Cafe & Raw Bar in Vancouver, BC
  • Blue Water Cafe & Raw Bar in Vancouver, BC
  • Blue Water Cafe & Raw Bar in Vancouver, BC
  • Blue Water Cafe & Raw Bar in Vancouver, BC

Blue Water Cafe & Raw Bar Reviews

Add your review for Blue Water Cafe & Raw Bar.

  • Angelito MontesGreat seafood great atmosphere

    55555 by Angelito Montes


  • Bahram ShokouhianThe jellyfish is to die for! The sushi is great. The combination of the starter seafood tower was delicious! The servers were polite and professional. Definetely will go again. The sturgeon wasn't tha

    55555 by Bahram Shokouhian


  • Beth LamontGood bottles of wine! The bc cheap one is fabulous split between 4 people! Annnnd every entree is incredible. Helpful wait staff and gorgeous interior! Love this place!!!

    55555 by Beth Lamont


  • Chairman T.Sable fish

    55555 by Chairman T.


  • National Geographic Traveller (UK)Blue Water Cafe in Yaletown will satisfy any raw or seafood craving. Sea urchin, geoduck, jellyfish, periwinkles, anyone?

    55555 by National Geographic Traveller (UK)


  • Murat BirgulSashimi and Sushi sooo good

    55555 by Murat Birgul


  • Shauna Mihaliczamazing seafood :-) the seafood tower is great, lets you try lots of different things

    55555 by Shauna Mihalicz


  • Chefs FeedRob Feenie, chef of Cactus Club Cafe, eats here on his nights off. He loves the Collingwood Manhattan.

    55555 by Chefs Feed


  • Jessica WillyantoThe miso glazed sablefish is to die for!

    55555 by Jessica Willyanto


  • S K.The best seafood/sashimi meal i had in a while!! And i eat a lot of those!!

    55555 by S K.


  • CNNBlue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce.

    55555 by CNN


  • Jessica Friday-ConroyI don't have the opportunity to eat a lot of oysters, so I asked my waitress what oysters I should try. Kusshi and Shigoku were her suggestions and oh.my.god. I died and went to heaven. Delicious!

    55555 by Jessica Friday-Conroy


  • Leslie d.Everything was really good. Try the kusshi oysters.

    55555 by Leslie d.


  • David CameronOne of the finer selections of tequila in the city.

    55555 by David Cameron


  • sabrinawcSablefish. Just order it.

    55555 by sabrinawc


  • A.J. B.Order the Oyster and definitely get the Sablefish. You will forget about all your problems.

    55555 by A.J. B.


  • Clara S.Awesomely delish. Had raw oysters & Dragon Roll. Best Dragon roll I've ever had.

    55555 by Clara S.


  • EaterWith a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]

    55555 by Eater


  • Xiaodong ZhangSeafood is dilish.the Bar you can try to go

    55555 by Xiaodong Zhang


  • Collin B.Get an artisan Negroni from the bar. Mellowed and aged. Best aperitif or digestif ever. Evelyn, Colin and Keith keep the bar on 5 star level.

    55555 by Collin B.


  • Oleg LrOne of the best wine lists in Canada, oysters are pretty amazing too.

    55555 by Oleg Lr


  • Gregory KeithSome of the best sushi in town! I have more fun sitting at the bar then a table.

    55555 by Gregory Keith


  • Steve'o RenftleSit at the sushi bar and order the combo oyster plate.

    55555 by Steve'o Renftle


  • Tiffany C.Ordered sable fish like everyone recommended and it did not disappoint:) altho the wait for the food got a bit long our waiter kept us well informed and constantly refills our bread! Awesome service:)

    55555 by Tiffany C.


  • Evgueni NavernioukThe seafood is really great and the service is top notch. But the non-seafood dishes are no good. For seafood lovers only.

    55555 by Evgueni Naverniouk


  • Andy K.Literally everything on the menu is amazing. Get the Sablefish.

    55555 by Andy K.


  • C. PoyrazCheck out the sake menu!

    55555 by C. Poyraz


  • Pitch RyderGreat seafood in this joint!

    55555 by Pitch Ryder


  • SairahSit at the bar and have cocktail bartender extraordinaire Evelyn take you on an adventure. The flavours will blow you away. Don't be afraid to try something new. Also the UNI here is second to none.

    55555 by Sairah


  • Grace C.Autumn Wine Dinner series - great food and great wines.

    55555 by Grace C.


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