Blue Water Cafe & Raw Bar

Blue Water Cafe & Raw Bar Reviews

Add your review for Blue Water Cafe & Raw Bar.

• Great seafood great atmosphere

  by Angelito Montes

  
  

• The jellyfish is to die for! The sushi is great. The combination of the starter seafood tower was delicious! The servers were polite and professional. Definetely will go again. The sturgeon wasn't tha

  by Bahram Shokouhian

  
  

• Good bottles of wine! The bc cheap one is fabulous split between 4 people! Annnnd every entree is incredible. Helpful wait staff and gorgeous interior! Love this place!!!

  by Beth Lamont

  
  

• Sable fish

  by Chairman T.

  
  

• Blue Water Cafe in Yaletown will satisfy any raw or seafood craving. Sea urchin, geoduck, jellyfish, periwinkles, anyone?

  by National Geographic Traveller (UK)

  
  

• Sashimi and Sushi sooo good

  by Murat Birgul

  
  

• amazing seafood :-) the seafood tower is great, lets you try lots of different things

  by Shauna Mihalicz

  
  

• Rob Feenie, chef of Cactus Club Cafe, eats here on his nights off. He loves the Collingwood Manhattan.

  by Chefs Feed

  
  

• The miso glazed sablefish is to die for!

  by Jessica Willyanto

  
  

• The best seafood/sashimi meal i had in a while!! And i eat a lot of those!!

  by S K.

  
  

• Blue Water’s sustainable seafood epitomizes West Coast: sablefish in a miso sake glaze, white sturgeon with chioggia beets & a pumpernickel crust, local scallops in a candied ginger & citrus sauce.

  by CNN

  
  

• I don't have the opportunity to eat a lot of oysters, so I asked my waitress what oysters I should try. Kusshi and Shigoku were her suggestions and oh.my.god. I died and went to heaven. Delicious!

  by Jessica Friday-Conroy

  
  

• Everything was really good. Try the kusshi oysters.

  by Leslie d.

  
  

• One of the finer selections of tequila in the city.

  by David Cameron

  
  

• Sablefish. Just order it.

  by sabrinawc

  
  

• Order the Oyster and definitely get the Sablefish. You will forget about all your problems.

  by A.J. B.

  
  

• Awesomely delish. Had raw oysters & Dragon Roll. Best Dragon roll I've ever had.

  by Clara S.

  
  

• With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]

  by Eater

  
  

• Seafood is dilish.the Bar you can try to go

  by Xiaodong Zhang

  
  

• Get an artisan Negroni from the bar. Mellowed and aged. Best aperitif or digestif ever. Evelyn, Colin and Keith keep the bar on 5 star level.

  by Collin B.

  
  

• One of the best wine lists in Canada, oysters are pretty amazing too.

  by Oleg Lr

  
  

• Some of the best sushi in town! I have more fun sitting at the bar then a table.

  by Gregory Keith

  
  

• Sit at the sushi bar and order the combo oyster plate.

  by Steve'o Renftle

  
  

• Ordered sable fish like everyone recommended and it did not disappoint:) altho the wait for the food got a bit long our waiter kept us well informed and constantly refills our bread! Awesome service:)

  by Tiffany C.

  
  

• The seafood is really great and the service is top notch. But the non-seafood dishes are no good. For seafood lovers only.

  by Evgueni Naverniouk

  
  

• Literally everything on the menu is amazing. Get the Sablefish.

  by Andy K.

  
  

• Check out the sake menu!

  by C. Poyraz

  
  

• Great seafood in this joint!

  by Pitch Ryder

  
  

• Sit at the bar and have cocktail bartender extraordinaire Evelyn take you on an adventure. The flavours will blow you away. Don't be afraid to try something new. Also the UNI here is second to none.

  by Sairah

  
  

• Autumn Wine Dinner series - great food and great wines.

  by Grace C.