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Cioppino's Mediterranean Grill Reservations



1133 Hamilton St
Vancouver, BC V6B 5P6

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(604) 688-7466

Hours

  • Sunday: Closed
  • Monday: 5:00 pm - 11:00 pm
  • Tuesday: 5:00 pm - 11:00 pm
  • Wednesday: 5:00 pm - 11:00 pm
  • Thursday: Closed
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

55555

5 of 5.0 from 17 reviews

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Cioppino's Mediterranean Grill Reservations Reviews

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  • Haven't tried. Recommended by others?

    55555 by Nabil B.


  • Everything

    55555 by Leslie d.


  • Great vibe and decent food, kid Carson pumps this place more than it is. Clearly he eats for free.

    55555 by Kam K.


  • Try Silver Oak Napa Valley red wine! Everything is so good!

    55555 by Murat Birgul


  • Amazing staff. Kid friendly. Beyond delicious.

    55555 by Alicia d.


  • If you want to be treated to some of the very best Italian food in Canada then have Pino Posteraro's Chefs Menu and don't even think about the expense. [Eater 38 Member]

    55555 by Eater


  • Stupendous wine selection

    55555 by Nicole d.


  • Try the set menu - Boccacio

    55555 by Grace C.


  • Halibut Gnocchi

    55555 by Milun T.


  • Everything is good here. Not cheap but so worth every penny. U can usually find some hockey players here last night a group of 8 from San Jose.

    55555 by Lorne Woods


  • We love the warmth of this Italian Mediterranean restaurant and its "cucina naturale" philosophy. The Pappardelle with four hour-braised veal cheeks and porcini is a must-try.

    55555 by Sotheby's International Realty Canada


  • Their tiramisu is a work of art. Must try!

    55555 by MondeLiving


  • Veal Chop - it's big, it's bone-in, and it's damn good.

    55555 by Grace C.


  • Must have the Veal Cheek Papardelle. Carpaccio and Caprese Salad for Starters. Ossobucco an excellent choice for entree

    55555 by Desmond C.


  • Agree with Grace C–the zucchini blossoms are to die for (in season June-Oct). Also recommended: the Spaghetti “alle vongole” with BC Manila clams in a parsley-white wine-garlic sauce

    55555 by Tara Schmidt


  • Pappardelle with 4 hour baise veal cheeks is a MUST?

    55555 by Michael K.


  • Hands down the best veal chop I've ever had. Get the zucchini blossoms if they are in season.

    55555 by Grace C.


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