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Chambar Restaurant



562 Beatty St
Vancouver, BC V6B 2L3

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(604) 879-7119

Hours

  • Sunday: 5:30 pm - 11:00 pm
  • Monday: 5:30 pm - 11:00 pm
  • Tuesday: 5:30 pm - 11:00 pm
  • Wednesday: 5:30 pm - 11:00 pm
  • Thursday: 5:30 pm - 11:00 pm
  • Friday: 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

Cuisine: Bars


4.8 of 5.0 from 97 reviews

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Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC
  • Chambar Restaurant in Vancouver, BC

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Chambar Restaurant Reviews

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  • Gaston M.One of the best breakfasts I had in a while. It is crowded, be ready to wait in line and to pay top dollar, place is it cheap. But it is worth it.

    55555 by Gaston M.


  • Gaston M.Great place, one of the best brunches I've ever had. Place is crowded so be prepared to wait in line, it is not cheap but is well worth it.

    55555 by Gaston M.


  • Daniel M.Congolaise (mussels) was pretty good

    33333 by Daniel M.


  • Eloise EGreat patio. Probably the best mussels in Vancouver. Never had a bad meal here. The staff are always friendly & helpful. Menu changes seasonally so never becomes boring. Portions are a decent size.

    55555 by Eloise E


  • Nick B.Excellent for brunch, nice ambience

    55555 by Nick B.


  • Vivian AEver since they expanded the restaurant, the food quality has gone down hill. For the price you pay +$75 a person for dinner, I would go to Pidgin or L'abbatoir instead

    33333 by Vivian A


  • Ben DuenasSet menu for big parties. Bit on the pricier side.

    55555 by Ben Duenas


  • Kaitlin DAbsolutely amazing! Chocolate pot de creme

    55555 by Kaitlin D


  • Jessica JungGreat place for brunch or for any meal. Healthy and delicious. Casual yet sort of upscale, but more casual.

    55555 by Jessica Jung


  • Sara MThis is always going to be one of my favourites in Vancouver

    55555 by Sara M


  • Mike TThe bacon is in large chunks so plan accordingly.

    55555 by Mike T


  • Özge YazarVery chic, very elegant, waffle sauces are rich, regular latte is below average

    55555 by Özge Yazar


  • Deanna SThe lamb shank was incredible ! Calamari stuff with veal was unreal and the chocolate mouse ... Yummy

    55555 by Deanna S


  • Pandy @Consistency - good quality food and services.

    55555 by Pandy @


  • Cath SFood is good but on the salty side 😑

    33333 by Cath S


  • Fabio R.Dessert!!!!!

    55555 by Fabio R.


  • Fabio R.Aspargus....

    33333 by Fabio R.


  • Fabio R.Amazing food and service.

    55555 by Fabio R.


  • Fabio R.Filet Mignon 12

    55555 by Fabio R.


  • Arash NarchiThe Gaufre Au Saumon is fucking amazing.

    55555 by Arash Narchi


  • Michael MeacherThe selection of Belgium beer is like no other.

    55555 by Michael Meacher


  • Heather F.Fantastic cocktails - go ahead and indulge.

    55555 by Heather F.


  • Daniel S.Belgian fare, same owners as Medina. Equally yummy. Really good drinks & vibe.

    55555 by Daniel S.


  • Chiq CMust visit if you love mussels! Recommend and will be back!

    55555 by Chiq C


  • Naomi AThe salad with lemongrass chicken was good, but overpriced. Waffles were not remarkable.

    33333 by Naomi A


  • Onur Karaagaoglugo for mussels

    55555 by Onur Karaagaoglu


  • Rob W.Carnivores, get the Brochette de Porc!

    55555 by Rob W.


  • Cherry PMussels!! Love everything here

    55555 by Cherry P


  • экатерина НоваGreat place to get Medina waffles without the Medina line.

    55555 by экатерина Нова


  • Ada J.Same brunch menu as Medina's, and they take resos! Brunch starts at 8 am for those early birds - avoid the rush!

    33333 by Ada J.


  • William JohnsonA vibe most representative of the city: highly sophisticated, yet laid back. A bit pricey, but the premium is worth it.

    55555 by William Johnson


  • Sam JThe waffles at brunch r the best ive ever had!

    55555 by Sam J


  • LisaMussels mussels mussels

    55555 by Lisa


  • Stephen G.BBQ frogs legs!

    55555 by Stephen G.


  • Sarp ErkayaVery fresh and delicious dishes prepared with organic ingredient tasting so fresh you would want seconds! Try the miso glazed tuna for lunch 👌🏼

    55555 by Sarp Erkaya


  • Robert HUEBNERA good chance to try some rare beers you're unlikely to see elsewhere.

    55555 by Robert HUEBNER


  • Sharon FungTheir floors are slippery. Be careful.

    22222 by Sharon Fung


  • Alex ArgiropoulosOld fashioned

    55555 by Alex Argiropoulos


  • ManilBreakfast was excellent. Got a booth and was able to converse with old friends without being inundated with morning chatter. Tea was good.

    55555 by Manil


  • Diana C.Such amazing moules frites. The congolaise and vin blanc are best.

    55555 by Diana C.


  • Erik Voldbrochette de porc

    55555 by Erik Vold


  • CamCam CaAwesome brunch:)

    55555 by CamCam Ca


  • Michael MeacherThe daily bread is always awesome. Jenny never fails to produce.

    55555 by Michael Meacher


  • Michael MeacherThe bread of the day is always delicious. Jenny never fails to deliver.

    55555 by Michael Meacher


  • Rocio RødtjerGreat spot for brunch with a leafy patio. Go for the salmon fume.

    55555 by Rocio Rødtjer


  • Paul Ambrose Lythgoeverything

    55555 by Paul Ambrose Lythgo


  • Alyssa KChambar is now open for brunch with ~300 seats. The menu is essentially the same as the Cafe Medina menu of old (including waffles). So if you're looking to skip Medina's crazy lines...

    55555 by Alyssa K


  • Vincent Veyrat MassonTrès bon choix des grands vins Français et étrangers

    55555 by Vincent Veyrat Masson


  • Lou ClavinCream brûlée

    55555 by Lou Clavin


  • Michael MeacherThe Chambar ale is a delicious.

    55555 by Michael Meacher


  • Sumit D.Halibut is amazing

    55555 by Sumit D.


  • Sumit D.Delicious gluten free beer.

    55555 by Sumit D.


  • Xavier MeyerTrès belle serveuse :)

    33333 by Xavier Meyer


  • Marina ChumakЗдесь очень вкусный ягненок в глиняном горшочке с травами и пшеницей! Ну а десерт вообще не требует introducing, because it's perfect. Крем Маскарпоне, ммм

    55555 by Marina Chumak


  • JennyThe foie gras icecream is mind blowing. Give it a try

    55555 by Jenny


  • Cassandra AndertonThe Borough is a must.

    55555 by Cassandra Anderton


  • EaterThe menu effortlessly hops from BC-flavoured French classics to Belgian moules-frites. Also known for serving the city's best tajine. [Eater 38 Member]

    55555 by Eater


  • Benjamin L.The tagine is delicious, as our the moules and frites.

    55555 by Benjamin L.


  • Tiffany C.I got the mussels for dine out and they werent as good as everyone said it was:( ive had mussels in belgium before and they werent even comparable!! Maybe it was just that day?

    33333 by Tiffany C.


  • Eric O.The duck is fantastic. Desserts are right-sized for one person.

    55555 by Eric O.


  • Brandy SchmidtGreat beer selection. Incredible food. What more could you ask for?

    55555 by Brandy Schmidt


  • Charles H.Try the Vancouver cocktail. Outstanding. And the mussels are amazing.

    55555 by Charles H.


  • Qriket a.Absolutely mind blowing lamb.

    55555 by Qriket a.


  • Alexandra CharitouGooood eating!!

    55555 by Alexandra Charitou


  • TristenGo hungry, leave hungry.

    55555 by Tristen


  • Shelley C.Mussels and belgian beers!

    55555 by Shelley C.


  • Alyssia LeongThe duck is delicious

    55555 by Alyssia Leong


  • @michaelkwanSommelier Robert Stelmachuk couldn't be more delightful, always checking in to make sure that everything was to our satisfaction.

    55555 by @michaelkwan


  • Annie ChuMust try the mussels (Congolaise) the best I ever had even I dont usually eat mussels <3 but I love it now coz of Chambar !<3<3<3

    55555 by Annie Chu


  • Patti Z.Great place to meet for beers and mussels. Great service.

    55555 by Patti Z.


  • Kate DuffyLove the congalaise mussels and frites.

    55555 by Kate Duffy


  • Dai FurutaThe mussels is the signature and it is delicious.

    55555 by Dai Furuta


  • Pitch RyderWhat a terrific selection on Belgian beers. Enjoy :)

    55555 by Pitch Ryder


  • Alex T.You must try the "Le Café Belge". We can't even find one that good in Belgium. Tweet me when you try it at @alextoul!

    55555 by Alex T.


  • Rick YaegerWay too loud for a nice "date night".

    55555 by Rick Yaeger


  • LiQit BLo mejor es el atún con chorizo in-cre-i-ble

    55555 by LiQit B


  • Travel+Leisure MéxicoPrueba el helado de menta con te. Y la cerveza!

    55555 by Travel+Leisure México


  • Grace C.The Blue Fig. Oven roasted figs steeped in gin. Freeze &serve with a side of Danish blue...don't put this in your drink, nibble &sip. The sharpness of the cheese mellows out the figgy gin.

    55555 by Grace C.


  • Bryan C.Belgian style gastropub is expensive but good food and drinks

    55555 by Bryan C.


  • The Network HubCongolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!

    55555 by The Network Hub


  • ChewsyLike martinis & figs? The highlight of your evening will be the Blue Fig Cocktail. Click through to read the review of this tasty cocktail. Don't forget to download Chewsy & leave your own review!

    55555 by Chewsy


  • Teresa R.Must try Foie Gras, Mussels Congolaise, and Belgian beer. Everything is good but a bit noisy when it is full house.

    55555 by Teresa R.


  • GourmetLiveChef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines

    55555 by GourmetLive


  • Thomas WTry the espresso cheesecake - its really good !

    55555 by Thomas W


  • NicoleLove the Foie Gras with brioche and Vin Blanc mussels. Best moules frites in the city!

    55555 by Nicole


  • Elle M.If you can find a way to do the tasting menu, you will not be disappointed. I have had it twice and have been wowed both times.

    55555 by Elle M.


  • Adrian B.If you are in a mood for a cocktail that is not as fruity as usual, try the Blue Fig... Goes really good with the Stilton

    55555 by Adrian B.


  • Vancouver SunWill pies be the biggest food trend of 2011? Mia Stainsby says: "Nico Schuermans of Chambar, Dirty Apron Cooking School and Deli, and Medina is into it and that would suggest there would be followers.

    33333 by Vancouver Sun


  • The ProvinceSuperb seasonal ingredients constructed with care, teamed with terrific drinks.

    55555 by The Province


  • Angie van DThe Raspberry Wheat Ale is amazing if you like something a little more girly and different!

    55555 by Angie van D


  • Doris LeeCafe medina's (chambar during the day) curry of the day is always awesome :)

    55555 by Doris Lee


  • Paul OMussels and beer

    55555 by Paul O


  • Food Network CanadaThirsty for some brew? Check out Chambar. They’ve got an extensive beer list and some tasty brasserie food.

    55555 by Food Network Canada


  • Nicole SorochanStop in for the most amazing Mussels and pair with a great Belgian Beer. A vancouver must! Don't be surprised if you are seated near a celebrity.

    55555 by Nicole Sorochan


  • Aaron AndersenMind boggling Belgian beer list. Try the Satan's Gold for an easy drinking, crisp & flavourful cloudy 'lager'. Perfect w/ the frites!

    55555 by Aaron Andersen


  • Reuben JonesMussels! Oh mussels, how doth I love thou. Congolaise, along with a Strong Sour Type. Mmmmmmmmmmm bourbon.

    55555 by Reuben Jones


  • Kumiko I.The lounge is perfect for cocktails, mingling and cozy chatter -- but I prefer dining in the back (with the exposed brick and beautiful high ceilings). The mussels are a must.

    55555 by Kumiko I.


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