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Le Diplomate



1601 14th St. NW
Washington, DC 20009

View more Washington restaurants

(202) 332-3333

Cuisine: French Restaurants

View more restaurants at exit 77mm on I-66.


4.8 of 5.0 from 213 reviews


price range:$26 to $50

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Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC
  • Le Diplomate in Washington, DC

Le Diplomate Reviews

Add your review for Le Diplomate.

  • Neil cFrittes! Steak Tartar.

    55555 by Neil c


  • Charlotte ScarfDelicious pastries, disappointing eggs Norwegian. What's with crispy English muffins?

    55555 by Charlotte Scarf


  • Bahar NGood atmosphere and good food except Mushroom tart burnt through.

    55555 by Bahar N


  • EaterLe Diplomate’s Burger Americain is a classic, complete with two patties, American cheese, pickles, onion, special sauce and, of course, pommes frites.

    55555 by Eater


  • Kurtis S.Walter is the best bartender in town!

    55555 by Kurtis S.


  • Diana GLike a Parisian bistro out of a fantasy without feeling cloyingly on-the-nose/cookie cutter. The food delicious and rich, the wine lovely, the servers equally friendly, knowledgeable, and posh.

    55555 by Diana G


  • Irma Z.Super busy, good but formulaic cooking. Convenient location

    55555 by Irma Z.


  • Lamar ZWonderful breakfast pastry and the truffle fries are a must try

    55555 by Lamar Z


  • Reagan HanselmanThe Duck Confit and apple tarte changed my life.

    55555 by Reagan Hanselman


  • EnriKe K.J'adore! great place for dates and good food

    55555 by EnriKe K.


  • Serafettin AIt can be difficult to find parking..

    55555 by Serafettin A


  • Briana KThe large seafood platter! Shared it between five people with some hors d'oeuvre such as mac and cheese, steak tartare, and goat cheese ravioli. Wait staff was tentative and everything was good.

    55555 by Briana K


  • Katie MCame for dessert and coffee on a Saturday evening. Great spot!

    55555 by Katie M


  • Serafettin ATop notch French food in DC. While the place is huge and they serve a ton of people each night, somehow they are able to maintain the intimacy and flare that the place deserves.

    55555 by Serafettin A


  • EaterStephen Starr's first entry into the D.C. market excels at classic dishes like steak frites and skate, as well as some interesting twists like foie gras mousse. The atmosphere is loud and bustling.

    55555 by Eater


  • Isa L.The foie gras parfait is truly perfect.

    55555 by Isa L.


  • Emma VTruly an amazing place. Make a reservation for sure and try a cheese board!

    55555 by Emma V


  • Nauman N.Bread was fresh. Cheese plates are superb and perfect for an afternoon pick me up

    55555 by Nauman N.


  • José ALa carne tártara es deliciosa

    55555 by José A


  • Miguel L.Decent, fairly traditional entrees, but their appetizer game falls short. Pleasant ambience.

    55555 by Miguel L.


  • Mohammed AYou need to do reservation before you go there. The service is great, how ever I felt it was a bit overrated. Overall experience is ok.

    33333 by Mohammed A


  • Tom M.Great service, great steak and yummy crunchy bread 😍

    55555 by Tom M.


  • Tony AGreat food! Try the steak fitted and onion soup!

    55555 by Tony A


  • JoJo M😻😻😻👌🏼

    55555 by JoJo M


  • Zeynep Glike a copy of balthazar in NY, but tasty food, although very expensive

    55555 by Zeynep G


  • Şule MPeynir tabağı, salyangoz ve creme brulee efsaneydi. Harika bir Fransız restoranı 💫

    55555 by Şule M


  • José G.I really enjoyed my visit for brunch to this place. The cappuccino is great. I got the Eggs Benedict with Pommes Lyonnaise and they were awesome!

    55555 by José G.


  • Max W.Brunch. Start with pastry basket (worth getting even on top of the bread they bring out). Salmon tartine for entree. Repeat.

    55555 by Max W.


  • Melissa ChaiProfiteroles... one of the best desserts I've EVER had

    55555 by Melissa Chai


  • Jorge NevarezThe burger!

    22222 by Jorge Nevarez


  • Nick LeeGet the sweetbreads.

    55555 by Nick Lee


  • Sara YLovely brunch - make sure you get a bread basket.

    55555 by Sara Y


  • Brian M.Fantastic French onion soup & beef bourguignon. Outdoor seating available

    55555 by Brian M.


  • Khaalis C.Warm Shrimp Salad is amazing!

    55555 by Khaalis C.


  • Alyssa HYou can't go wrong with anything on their brunch menu

    55555 by Alyssa H


  • MJ EBest food , best service. The worst management ever .

    33333 by MJ E


  • Marines SThe mousse pate is divine!

    55555 by Marines S


  • Frank Mpancakes, french onion doup and the mushroom tart

    55555 by Frank M


  • Francisco R.Best bread in town

    55555 by Francisco R.


  • KimA lot is great! The bread, oysters, sorbet, entrees...

    55555 by Kim


  • KcarpswifeOn the lighter side: Warm shrimp salad. On the heavier side: Beef Bourguignon🍽

    55555 by Kcarpswife


  • Andre FranciscoThe warm shrimp salad is amazing. Enough for a meal and perfectly done.

    55555 by Andre Francisco


  • JasonI had the poached eggs basquaise, I really liked it. I tried the boudin noir (blood sausage) which I found quite heavy and too much to finish. Luckily I could take it to go. I would come back.

    33333 by Jason


  • Tim C.Seafood platter appetizer

    55555 by Tim C.


  • Dan NBrunch, Burgers, Steak

    55555 by Dan N


  • Silene AI had the onion soup which is a must. It's cheesy and full of flavor. For entree I had the Coq Au vin which was on the salty side, especially after onion soup. Service is impeccable.

    55555 by Silene A


  • Tim C.Amazing seafood platter appetizer! It doesn't get any better than this.

    55555 by Tim C.


  • Tim C.Get the bread basket, excellent cranberry bread

    55555 by Tim C.


  • Katie LAmazing brunch! Sit on the patio.

    55555 by Katie L


  • Benjamin BannerEverything I had here was great. Try their cheese board, foie gras parfait, and beef Bourguignon.

    55555 by Benjamin Banner


  • Julia Lord NickleReally impressed with the service here! Also the best mayo I've ever had.

    55555 by Julia Lord Nickle


  • Allison K.Best bread basket in DC.

    55555 by Allison K.


  • Maha Al-Tamimiشوربة البصل والمشروم حكااايه لاتنتهي ❤️

    55555 by Maha Al-Tamimi


  • Liz EI'd say this is modern French/Italian food. Great atmosphere, excellent service, however I find their food way too salty for fine dining food with that price tag!

    55555 by Liz E


  • Allison K.Fantastic steak frites.

    55555 by Allison K.


  • Mani ZandifarThe beef bourgoignon is by far the best meal I have had this year. Finish up your dinner with one of the delicious desserts such as the chocolate mousse.

    55555 by Mani Zandifar


  • Juan Santiago DSimplemente deliciosa

    55555 by Juan Santiago D


  • Liza DAll the food is amazing

    55555 by Liza D


  • Harrison G.Beef tartare

    55555 by Harrison G.


  • Samantha H.Large portions so don't over order! Food is very good and savory but even an appetizer will probably fill you up.

    55555 by Samantha H.


  • NouRa DTry burger americain

    55555 by NouRa D


  • Ricky S.Top notch Steak Frites

    55555 by Ricky S.


  • Evgeny Good cousins, friendly staff, not very expensive. Good for lunch!

    55555 by Evgeny


  • D'Angela M.Brunch was delicious

    55555 by D'Angela M.


  • Sarai J.Everything is positively delicious. Especially frog legs, veal. And crime brûlée. Yuuuuum.

    55555 by Sarai J.


  • Josh H.Best brunch in DC by far. Price isn't too bad either - very comparable to other places in that regard. But the food is fantastic.

    55555 by Josh H.


  • Carlos Perez San MartinSuperb! Try the sea bass!!!

    55555 by Carlos Perez San Martin


  • Ana Marie 💃Lobster Risotto on Tuesdays only, so good. Warm shrimp salad, steak tartar, scallops are all so tasty. Finish off with the creme brûlée and mint chocolate chip gelato.

    55555 by Ana Marie 💃


  • David V.French onion soup, wine list, frizze salad

    55555 by David V.


  • Behrad B.The Burger Américain is just fantastic. From the bun, to the beef, to the cheese, everything is perfect.

    55555 by Behrad B.


  • Sarah S.Don't miss the Warm Shrimp Salad!

    55555 by Sarah S.


  • John S.I would sacrifice everything to have Creme brûlée everyday

    55555 by John S.


  • Alejandro WMExcellent service , good food And you pay for it.

    55555 by Alejandro WM


  • Lisa P.If you like foie gras, the mousse is fabulous. 1 order is plenty for 2 or more. Steak frittes, trout almondine, beef bourgonion.. all superb. Creme brulee is perfection. Take out orders at the bar.

    55555 by Lisa P.


  • Norie WrightVery fancy. Great for a special occasion. Love the half chicken! Très yummy.

    55555 by Norie Wright


  • Anna TAt last, Paris in DC. For an education on everything off the vine, pull Erik the sommelier aside for a rec. Don't let his young looks fool you- his passion for fine wine is off the charts.

    55555 by Anna T


  • David G.Steak frites are a must. Tartare to start. Authentic as it comes for French restaurants

    55555 by David G.


  • Michal RWas told it was THE place to be. Actually was super tasty and packed with pretty crowds.

    33333 by Michal R


  • Giovanni C.Great french food!

    55555 by Giovanni C.


  • Brett H.Currently my favorite restaurant in DC. Steak au poive is excellent.

    55555 by Brett H.


  • Jaime W.French onion soup and Napoleon dessert are to die for!

    55555 by Jaime W.


  • Meredith McCaskillIt's a D.C. must.

    55555 by Meredith McCaskill


  • Oyinkansola A.Basically a copy of Parc in Philly. I was underwhelmed. Nothing to rave about.

    33333 by Oyinkansola A.


  • Morgan T.Not only is the food delicious, but the service is great. Get the Marconi and cheese, and enjoy (or take home) those starter pastries during brunch..

    55555 by Morgan T.


  • deenuhfoowadthe ambience is amazing! a very authentic Parisian environment. the food wasn't great but it wasn't bad either. you are definitely paying for the environment. had brunch here.

    55555 by deenuhfoowad


  • OMARBest in town for French dishes

    55555 by OMAR


  • Ashley B.Like taking a mini trip to Paris. Love everything I've had there. Steak frites were just okay. Mushroom tarte, duck, and creme brûlée were delicious.

    55555 by Ashley B.


  • Burcu DegerEverything is tasty, try the juicy and tender pepper steak... 😋

    55555 by Burcu Deger


  • Eric Franciscoabout as authentic as it gets

    55555 by Eric Francisco


  • Victor M.Good place. Super busy. Not a cheap place, I guess appropriate for DC. Great bread. Great staff. A must visit place.

    55555 by Victor M.


  • EmilyBourguignon was solid. Love the house made bread. We liked the energetic atmosphere, not a place for quiet conversation. The wine service was perfect, not something that we find often.

    55555 by Emily


  • Lauren Y.$12 valet is cheaper than the Columbia parking lot ($20+).

    33333 by Lauren Y.


  • Ed DBurger Americain! Well worth the visit!

    55555 by Ed D


  • Rhea S.Huge portions. Eggs Benedict was so rich! and it came with Lyonnaise Potatoes. Turkey sausage was good too. Dessert - coconut rum sorbet! Yum!

    55555 by Rhea S.


  • Amy L.Fantastic authentic French brunch. They also have a fresh raw bar #mmmoysters

    55555 by Amy L.


  • Savannah A.Delicious, fresh gourmet food. Service was a little slow, but the food completely made up for it. I will definitely be coming back!

    55555 by Savannah A.


  • Jeremy T.Not too formal but a little pricy. Great dinner spot on 14th for date night.

    55555 by Jeremy T.


  • IAHGVA S.Excellent French brasserie, had succulent salade lyonnaise and über-delicious almondine trout. Great place!

    55555 by IAHGVA S.


  • Jillian ABrunch was amazing. The eggs are well prepared and the French toast was perfection. Service was good quality as well. I felt like I had left DC for France

    55555 by Jillian A


  • Levi B.Foie Gras. Everytime.

    55555 by Levi B.


  • Sheila L.Went here for my birthday dinner. Mushroom tart was flaky and flavorful. I had the steak frites - steak was so tender and juicy and the fries had the right crunch. Great service and really good food!

    55555 by Sheila L.


  • Chris F.The bread is legendary. Also fabulous food, ambiance, and service!

    55555 by Chris F.


  • MitchellThe place is like a painting—absolutely gorgeous. Service is great, and believe it or not, the Burger Américan is out of this world.

    55555 by Mitchell


  • Slick R.A French...used to be...hidden yem.

    55555 by Slick R.


  • Aaron JBouillabaisse

    55555 by Aaron J


  • Nicole K.Everyone goes for brunch but don't forget to go for cocktails!

    55555 by Nicole K.


  • Kyle R.Bread basket!!!

    33333 by Kyle R.


  • Robb F.Washingtonian recommends the Burger Américain.

    55555 by Robb F.


  • Guía PlanetingEn Washington DC déjate ver por Le Diplomate

    55555 by Guía Planeting


  • Foxxy BThe Smith (in NYC) with a French twist.

    55555 by Foxxy B


  • Rasheed H.Trout. Every time. Period.

    55555 by Rasheed H.


  • Jan S.Love this place. The food and service were impeccable.

    55555 by Jan S.


  • Colleen N.From Washingtonian: get the Burger Américain

    33333 by Colleen N.


  • Destiny L.The food here is heavenly.

    55555 by Destiny L.


  • DancingQueen f.Some of the best sweetbreads in town comparable with Georgetown. Wine & cocktails outside sunset on 14R <3 best view in dc on sidewalk

    55555 by DancingQueen f.


  • Alex H.Trout Almondine was one of the worst things I've ever eaten. Duck confit on the other hand was very good

    33333 by Alex H.


  • Alif NThe food here is amazing! Get a few dishes and share with each other.

    55555 by Alif N


  • Enrico PMules frites amazing!!! Too much talking confusion!!

    55555 by Enrico P


  • Helena W.This place lives up to its reputation..CHICKEN! skate, MUSHROOM TART and dark chocolate Napoleon were all good!

    55555 by Helena W.


  • Carleigh S.Brussels, scallops, burger.. Can't go wrong!

    55555 by Carleigh S.


  • Portia SSitting outside is great!

    55555 by Portia S


  • Emma O.Fab DC's answer to Bathazaar in NYC.

    55555 by Emma O.


  • Washington PostThe Burger Americain is made with two slim, seared patties tucked into a golden bun baked in-house, draped with American cheese and topped with a few tart pickles, plus its own mystery sauce.

    55555 by Washington Post


  • Holly WoodProfiteroles for dessert

    55555 by Holly Wood


  • christina m.Mushroom tart! And get desert...yummy!

    55555 by christina m.


  • Vanda DGreat atmosphere.

    55555 by Vanda D


  • Rita K.Great food. Different but yummy twist to brunch. Making a reservation is a must!

    55555 by Rita K.


  • Julie O.Ohdeargod the MUSHROOM TART. If you like flaky pastry & truffle cheese - it's a must!

    55555 by Julie O.


  • Bitches Who B.The Bitches Say: A! Snag a patio table and be sure to save room for dessert. The Bitches awarded Le Diplomate with the Most Worth the Hype and Best Dessert awards of 2013!

    55555 by Bitches Who B.


  • Adrienne H.Cheese plate is a must

    55555 by Adrienne H.


  • Luke S.Ate too much, why oh why!

    33333 by Luke S.


  • EaterStephen Starr's first entry into the D.C. market excels at classic dishes like steak frites and skate, as well as some interesting twists like foie gras mousse. [Eater 38 Member]

    55555 by Eater


  • Karen E.Be nice to the hosts!

    55555 by Karen E.


  • EaterSpecializes in brasserie fare such as steak frites, loup de mer, roast chicken and more. There's a selection of wines, appetizers such as a fois gras parfait, coffee from La Colombe, and a bakery.

    55555 by Eater


  • Janelle A.The scallops are so good!

    55555 by Janelle A.


  • Olivia H.Good service but food is a bit salty.

    55555 by Olivia H.


  • Nick H.Don't get the Steak au Poivre! Do get the Escargots.

    55555 by Nick H.


  • Alicia G.A cheese board that rivals Proof's!

    55555 by Alicia G.


  • Janine H.So delicious.

    55555 by Janine H.


  • Emma O.Fab atmosphere (for DC!!!)

    55555 by Emma O.


  • Klare F.The quiche lorraine is absolutely heavenly.

    55555 by Klare F.


  • KeyannaOrder the hot cider!!!!!!

    55555 by Keyanna


  • mohammed a.I love it but the stakes not that much

    55555 by mohammed a.


  • Tony P.Great food and great service. Definitely going back.

    55555 by Tony P.


  • Joe C.I am going to regret this tip immediately! Vacant bar on Sunday @10am. NYT. Spinach & goat cheese omelette w/salad no 'taters. La Colombe coffee & a single confection from the pastry basket. DO IT.

    55555 by Joe C.


  • Jacob F.My goodness, the sourdough.

    55555 by Jacob F.


  • Bruno Z.Starving or exploding, the Dark Chocolate Napoléon is beyond imperial. Definitely the best thing that happened to France since the Revolution.

    55555 by Bruno Z.


  • Bruno Z.The steak tartare hors d'oeuvre is a real chef d'oeuvre.

    55555 by Bruno Z.


  • John P.In the future this will be a Taco Bell.

    33333 by John P.


  • Laura H.Ask for the pink wine

    33333 by Laura H.


  • mariana t.Great french flavors! Around a 100 dollars for a dinner for 2

    55555 by mariana t.


  • Washington PostLe Diplomate, under the care of executive chef Adam Schop, executes a perfect omelet, an expert steak au poivre, a divine apple tart, everything delivered by some of the best servers in the city.

    55555 by Washington Post


  • TiaGet the raspberry sorbet.

    55555 by Tia


  • ECSMost authentic pimms cup in the city paired with the baguette Provençal and you can enjoy an afternoon with a quintessentially English drink paired well with French fair. Love.

    55555 by ECS


  • Marieke d.If you like carbs, you'll love the potatoes you'll get with your eggs. But the portion is ridiculously big.

    55555 by Marieke d.


  • Marieke d.This place so reminds me of Pastis in the Meat Packing District. Only LD has a bigger terrace. Nice!

    55555 by Marieke d.


  • RevsLawsSeafood tower

    55555 by RevsLaws


  • Marjahn G.By far some of the best food I've had in DC! The macaroni is amazing and the lamb was the best I've had anywhere ever. Make sure you get a reservation at least 3 weeks in advance to get an ideal time.

    55555 by Marjahn G.


  • Maxine B.Side of summer corn and zucchini was delicious

    55555 by Maxine B.


  • Eduardo A.Tuna tartar was great, really enjoyed the Skate Grenobloise was very savory.

    55555 by Eduardo A.


  • Andrea RBar tenders are AWESOME!!

    55555 by Andrea R


  • TheFoodWhispererMake a reservation well in advance! Get the mushroom tart!

    33333 by TheFoodWhisperer


  • GABRIELA M.one of my new favorites. everything is to die for. favorites: foie gras, escargots, tuna carpaccio, mussels and fries, creme brûlée. cranberry bread is a must. still to try the steak tartare.

    55555 by GABRIELA M.


  • Daniel G.The bread. The. Freakin. Bread.

    22222 by Daniel G.


  • Cale J.Great food but infested with flies wtf

    22222 by Cale J.


  • Serious EatsReservations are a must if you plan visiting Le Diplomate during peak hours. When you do get a table, don't miss the chicken foie gras parfait and the near perfect steak frites.

    55555 by Serious Eats


  • Sandra mLast meal.

    33333 by Sandra m


  • Sasha C.The steak frites was AMAZING. And I wanted to jump in andnswim around the mushroom tart!

    55555 by Sasha C.


  • Alicia L.Must have the entire party present in order to be seated. And there's not a lot of standing room.

    33333 by Alicia L.


  • Tim C.Mushroom tart excellente!

    55555 by Tim C.


  • Amy H.This place is packed & for good reason! Great food & service! Little pricey but good size portions, we shared the steak frittes so we could also have escargots, cheese & the amazing bread & butter!

    55555 by Amy H.


  • megan d.The escargot and steak tartare were to die for! And if you like a creme brûlée with a strong vanilla flavor, this is for you.

    55555 by megan d.


  • Geoffrey M.The boudin noir is great.

    55555 by Geoffrey M.


  • MA A.The seafood platter and steak tartare are magnificent.

    55555 by MA A.


  • Paul K.Go with friends and share the mushroom tart and the onion soup. A bottle of Cotes du Provence rosé will round out your evening.

    55555 by Paul K.


  • Steve O.The onion soup will make your day. Amazing.

    55555 by Steve O.


  • Lindsey F.Not many food options for vegetarians, but the side of asparagus was good and bread is free.

    55555 by Lindsey F.


  • Caitlin H.I got the steak au poivre (cooked rare, it's the only way) and it pretty much melted in my mouth. Outstanding. Escargots were delicious, bread was awesome, service was on point and stellar.

    55555 by Caitlin H.


  • Amy V.Very nice escargot. The bread is very fresh and nice variety. Atmosphere is eclectic French and bustling. Entrees heavy with the salt

    55555 by Amy V.


  • Nicole M.Brunch at Le Diplomate is a must to get the full "DC" experience. Cozy ambiance, delectable cocktails, elegant decor.. Overall a splendid place.

    55555 by Nicole M.


  • Christie G.The different components to the lamb shank (meat, couscous, etc) blend really nicely for a delicious entree! Tasty!

    55555 by Christie G.


  • Asha A.Try the cheese plate and creme brulee. Extensive wine list includes yummy ice wine.

    55555 by Asha A.


  • Tom AAsk for Laurent. Awesome waiter and service. Great guy.

    55555 by Tom A


  • Stephen P.Try the bar area if you can't get a table.

    55555 by Stephen P.


  • Wayne H.Very tasty

    55555 by Wayne H.


  • Klare F.Always get the lobster risotto!

    55555 by Klare F.


  • SarahThe duck and the lamb were both phenomenal. Truly fork tender. Pomplemousse pressé was super refreshing.

    55555 by Sarah


  • Karen E.Meyer lemon dessert is amazing

    55555 by Karen E.


  • Dave W.The fois gras mousse is awesome, but so rich that it will keep you up that night. So totally worth it.

    55555 by Dave W.


  • Jules W.Great outdoor seating, bad street parking (valet available). And most importantly, the food & service is stellar. Perfect neighborhood for a post-meal stroll.

    55555 by Jules W.


  • Maureen H.Everything is great! The onion soup is a must! So is the creme brûlée!

    55555 by Maureen H.


  • ArdvaarkIt can be hard to get a reservation inside, but the outside tables often have a reasonable wait on off-nights. Try to visit on a Monday or Tuesday.

    55555 by Ardvaark


  • Kimmie M.Food porn! Brunch was fantastic! Bacon is a must get! Pastry basket left us begging for more! Norwegian Benedict was scrumptious!

    55555 by Kimmie M.


  • Maria MCertainly one of the best new spots in DC

    55555 by Maria M


  • Damien M.Great place if you feel like waiting two hours for your food to arrive. That just sucked

    33333 by Damien M.


  • Masha T.Great food and great service. Looks like Pastis in NYC. I tried foie gras and lamb shank - both amazing. Beef Bourguignon was so-so, but I would definitely come back to try other dishes.

    55555 by Masha T.


  • Daniel F.The Creme Brule is AMAZING!

    55555 by Daniel F.


  • Megan W.Get everything but the mushroom tarte. Shrimp salad, onion soup both very good. And the decor!! Tres Bon!!

    55555 by Megan W.


  • Bill F.Love it here. Wait staff is on. One complaint is the hostess station is never smiling or never seem nice. 3rd time here and the lead hostess (dark hair) looks so unhappy. Btw, onion soup - love. :)

    55555 by Bill F.


  • Wilson A.The brunch is everything you could want and more. Get the pastry basket. Bacon is otherworldly good, and you get a ton.

    55555 by Wilson A.


  • Nour K.Great ambiance. Parisian feel brasserie on 14th but the hostesses are annoying. Even if the restaurant is empty it seems that there is always a standard 20 mns wait!Otherwise the terrasse is beautiful

    55555 by Nour K.


  • Nour K.Pimm's and cheese platter. Nom nom

    55555 by Nour K.


  • Ryan K.Waiter a bit pushy to do dinner not just drinks and snacks. Otherwise quite lovely with great cheese/bread. On the expensive side.

    55555 by Ryan K.


  • Kathryn DFood is 5 stars, service is 2 stars. They brought out our apps and entrees at the same time, water was not refilled, and drink orders were lost. Will still come back, though - delicious.

    33333 by Kathryn D


  • Justine P.Awesome service, great outside sitting, and the pastry basket is a MUST!!!

    55555 by Justine P.


  • Andrea R.We put our name in at 7:30 and were told that we'd receive a text in approx an hour. Three hours later no text, and they claimed we never put in our names. Awful customer service.

    11111 by Andrea R.


  • Nadia E.Everything i had was amazing. But the dessert rum cake :( sad face Oysters(westcoast) cheeses..Bread basket... And the steak frite medium cooked to perfection.... And my french 75...

    55555 by Nadia E.


  • Mary H.Service here is the best I've ever had and being with a foodie for 6.5 years that is saying something. The mussels are incredibly tender, but unfortunately other than that the food is very mediocre.

    55555 by Mary H.


  • Adam F.If its nice outside try and get a table on the q street side. Steak frites is delicious but terrible for you. So many frites!

    55555 by Adam F.


  • Danielle A.Second visit cleared disappointment from first... The Duck terrine and mussels were excellent and the pastry basket so fresh. I also love the fact that they make doggie biscuits for visiting pups.

    55555 by Danielle A.


  • Gregory N.At last a real French Bistro has arrived on 14th Street. Bienvenue Le Diplomate to the neighborhood.

    55555 by Gregory N.


  • Gregory N.C'est Magnifique. A wonderful addition to 14th Street. Request to sit in Maxwell's section.

    55555 by Gregory N.


  • DC C.Beautiful spot

    55555 by DC C.


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