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Osteria Morini DC



301 Water Street SE
Washington, DC 20003

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(202) 484-0660

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Cuisine: Italian Restaurants


4.6 of 5.0 from 35 reviews


price range:$11 to $25

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Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC
  • Osteria Morini DC in Washington, DC

Osteria Morini DC Reviews

Add your review for Osteria Morini DC.

  • Maxwell TOverpriced

    11111 by Maxwell T


  • EaterThe White Label Burger, offered during lunch and brunch, includes dry-aged beef, Emmentaler, fennel and mustard aioli.

    55555 by Eater


  • EaterPastry chef Alex Levin has established the Navy Yard Italian haunt as the place to go for dessert. Charcuterie dishes and Italian cocktails are also worth exploring here.

    55555 by Eater


  • Bitches Who B.Bitches Who Brunch's Best Bites 2016 winner for Best Cheese plate. The battilardo and burrata blew us away.

    55555 by Bitches Who B.


  • megan m.Loved the pasta! A relative ordered the ribeye which didn't live up to expectations however.

    33333 by megan m.


  • Bitches Who B.The Bitches say: B+. Osteria Morini is a classic, hearty Italian spot in an upscale environment. It’s perfect for family parties or a date on the waterfront. Don’t miss the Burrata and the Battilardo!

    55555 by Bitches Who B.


  • Rick LThe pasta here is delicious. They have nice outdoor seating. I had an ice cream with espresso and a cookie dessert that was quite good.

    55555 by Rick L


  • Chris SSome of the best pasta I've ever had, and their chocolate molten cake dessert is incredible

    55555 by Chris S


  • Lindsay L.Family style. Great drinks too.

    55555 by Lindsay L.


  • Brandon C.This place is truly a delight! Homemade pasta, excellent cheese patters, and amazing view. Gnocchi here is far the best choice on the menu.

    55555 by Brandon C.


  • Chloe R.Order the arugula salad, grigliata mista and the squid ink pasta. Wine is overpriced here!

    55555 by Chloe R.


  • Behrad B.They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.

    55555 by Behrad B.


  • Behrad B.Of course the pasta here is amazing. Get the Rigatoni: braised wild mushrooms, rosemary oil, parmigiano.

    55555 by Behrad B.


  • Olivia A.Morini Monday's. Great happy hour. The food here is excellent. Nice patio too!

    55555 by Olivia A.


  • KatieFood is fine, but brutally cold, unfriendly hostess who rushed us out b/c we 'didn't have a reservation.' Didn't know that was a crime these days.

    22222 by Katie


  • Chucho S.The highlight here are definitely the homemade pastas. Crostini are delicious too especially the parmigiano "gelato." Cocktails good but overpriced.

    55555 by Chucho S.


  • Keisha S.Great food

    55555 by Keisha S.


  • Washington PostA 30-something mom wearing a BabyBjorn fits in as easily as the businessman sipping a cocktail. Floor-to-ceiling windows the waterfront, while more than a dozen homemade pastas make sharing a must.

    55555 by Washington Post


  • Alice W.If you can make it to dessert, try the riso. Perfect blend of flavors, light, and a wonderful way to end the meal.

    55555 by Alice W.


  • Alice W.The tagliatelle is superb. Also, the bucatini if you're looking for a lighter dish. Guests are encouraged to share plates!

    55555 by Alice W.


  • Paul KrzychBrunch was unbelievable! Great drinks eclipsed by the fabulous fare! Prosciutto panino, poached eggs, and ricotta pancakes were to die for! Be sure to have the roasted fingerling potatoes!!

    55555 by Paul Krzych


  • Tammy G.I love the two course salad and pasta pairing for lunch by the river. Great escape from the work day! (The panzanella is amazing.)

    55555 by Tammy G.


  • suicide_blondpro tip: night owls take note -after 9pm pastas are half price.. xoxo

    55555 by suicide_blond


  • Paige B.Love this place...the ravioli with truffle is crack.

    55555 by Paige B.


  • Robert H. B.Excellent, Vibrant and fresh Italian Cuisine with a contemporary atmosphere and waterfront setting. Lunch two plate (antipasti-entree) special for 25 is worth the trip! Great wine selection !

    55555 by Robert H. B.


  • Kat L.Bucatini was excellent. Cappelletti was bland and boring.

    22222 by Kat L.


  • Marie L.A seriously worthy place to splurge on carbs. Bread is amaze. Meatballs are moist and tender. Pasta is extremely fresh. Parmigiano Gelato = I've died and gone to heaven.

    55555 by Marie L.


  • Terry T.Try the Torba d'Oro (Golden Peat) - citrus & smoky Scotch perfectly balanced.

    55555 by Terry T.


  • Winter R.Great food and service. Mushroom pasta hit the spot

    55555 by Winter R.


  • EaterNew York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.

    55555 by Eater


  • Pierce V.A little disappointed. Wine by the glass on the high side, service was a little off, and menu online was not accurate and flavor weren't anything special. I felt like I was overpaying.

    33333 by Pierce V.


  • Lisa A.By all means, start off dinner with all 5 crostini!!! YUM!

    55555 by Lisa A.


  • Chelsea S.WONDERFUL cocktails - i definitely recommend the grogg!!

    55555 by Chelsea S.


  • Josei ==> @ShoesNFood w.Desserts are decadent! Decor is fresh. Service is great

    55555 by Josei ==> @ShoesNFood w.


  • Terry T.Amazing decor adapted to a former Navy lumber shed.

    55555 by Terry T.


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