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Beuchert's Saloon



623 Pennsylvania Ave SE
Washington, DC 20003

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(202) 733-1384

Hours

  • Sunday: 11:00 am - 2:30 pm, 5:30 am - 10:00 pm
  • Monday: 5:30 am - 11:00 pm
  • Tuesday: 5:30 am - 11:00 pm
  • Wednesday: 5:30 am - 11:00 pm
  • Thursday: 5:30 am - 11:00 pm
  • Friday: 5:30 am - 1:00 am
  • Saturday: 11:00 am - 2:30 pm, 5:30 am - 1:00 am

Cuisine: American Restaurants, Bars


4.6 of 5.0 from 27 reviews


price range:$26 to $50

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Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC
  • Beuchert's Saloon in Washington, DC

Beuchert's Saloon Reviews

Add your review for Beuchert's Saloon.

  • Behrad B.Excellent cocktails here like the Millionaire: bourbon, mandarine napoleon, spiced grenadine, absinthe, angostura, & egg whites.

    55555 by Behrad B.


  • Jo Anne P.You've never had an Old Fashioned like they have here. Ask for Nate.

    55555 by Jo Anne P.


  • Bitches Who B.Voted "Best Hipster Brunch" in 2014 by Bitches Who Brunch

    55555 by Bitches Who B.


  • Chelsea S.definitely get those beignets to start!!

    55555 by Chelsea S.


  • Colton MountainWill not be returning. Management made us feel as if our tip was not enough and pressured us into leaving a bigger tip and then made us feel uncomfortable to the point where we needed to leave.

    11111 by Colton Mountain


  • Jonathan G.Top spot on Capitol Hill, Pennsylvania Avenue for farm to table good comforting food and excellent custom cocktails.

    55555 by Jonathan G.


  • Pete NelliusThe Rosemint Tea Julep is out of this world good.

    55555 by Pete Nellius


  • Bob B.Vanilla parsnips soup with poached lobster, candied lemons and toasted hazelnuts - amazing

    55555 by Bob B.


  • Drew DunlapA must for the craft cocktail enthusiast. Never know who's elbows you'll rub.

    55555 by Drew Dunlap


  • David V.Go for brunch. Bottomless mimosas for $14! The bloodies are spicy and the food is delicious. Goat cheese grits, poached eggs, grilled sausage.... Yum!

    55555 by David V.


  • Randall J.Impressive chef and bartenders!

    55555 by Randall J.


  • Laurie P.Bar tenders r great. Have the Pinot put on ice for a bit. It's always warm in here.

    55555 by Laurie P.


  • Johanna E.Everything was rich and too similar. For the price point and neighborhood, you're better off waiting for a table at Rose's Luxury.

    33333 by Johanna E.


  • Kelly B.I like the music they play. Keep it up beucherts!

    55555 by Kelly B.


  • Bonnie ShindelmanIt was amazing. Best restaurant on cap hill.

    55555 by Bonnie Shindelman


  • Mandy$4 Prosecco on tap = amazing!

    55555 by Mandy


  • Carm B.Great good! Fried green tomatoes and grilled corn. Excellent. Get the candy bar for dessert. You don't be disappointed.

    55555 by Carm B.


  • Evan M.Bottomless mimosas with Prosecco on tap!!

    55555 by Evan M.


  • Janet Z.Prosecco on tap!

    55555 by Janet Z.


  • SeanMike W.Lovely dranks.

    55555 by SeanMike W.


  • The Hill is HomeOld-timey d├ęcor and prosecco on tap. Say hello to the two mounted buffalo heads, but just don't call it a speakeasy! Jon has more: http://www.thehillishome.com/2013/03/first-bite-beucherts-saloon/

    55555 by The Hill is Home


  • Robert GHere's a New York post review of the restaurant http://girlmeetsfood.com/beucherts-saloon-opens/

    33333 by Robert G


  • David OchsmanTHE BURGER!

    22222 by David Ochsman


  • Pete B.Ask for Kirsten. She is the bomb!!!

    55555 by Pete B.


  • Acadia R.Service is attentive & friendly. Drinks tasty and dessert divine! Try the fudge popsicle (with marshmallow and graham cracker) and yummy apple cake. We'll be back to try dinner sometime soon.

    55555 by Acadia R.


  • Jackie S.The rutabaga mash is out if this world. If you're observant you can't watch the chef drizzling butter on top before he sends it out. NOM

    55555 by Jackie S.


  • Morgan AlexisVeggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!

    55555 by Morgan Alexis


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