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Fiola Mare



3100 K St NW
Washington, DC 20007

(202) 628-0065

Hours

  • Sunday: 11:30 am - 2:00 pm, 5:00 am - 9:00 pm
  • Monday: 5:30 am - 10:30 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
  • Thursday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
  • Friday: 11:30 am - 2:30 pm, 5:30 am - 11:00 pm
  • Saturday: 11:30 am - 2:00 pm, 5:00 am - 11:00 pm

Cuisine: Italian Restaurants


5 of 5.0 from 21 reviews


price range:$26 to $50

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Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC

Fiola Mare Reviews

Add your review for Fiola Mare.

  • Jay M.Very good food and friendly service

    55555 by Jay M.


  • Karen E.Menu changes often, and seafood is the star. Don't overlook dessert though! Hazelnut soufflé is life changing and passionfruit panacotta is drool worthy.

    55555 by Karen E.


  • OlialiaLobster ravioli is from paradise! 😋😋😋 extraordinarily amiable staff and perfect service. A must-visit place!

    55555 by Olialia


  • Bitches Who B.The Bitches say: A+. A truly classy gem with phenomenal cuisine and warm service on the Georgetown waterfront. Winner of Bitches Who Brunch Best Brunch of 2014. Also a Best Bites winner for Best Bread

    55555 by Bitches Who B.


  • Mark O.Get the seafood charcuterie board!

    55555 by Mark O.


  • Alex Lazo VasquezVery trendy. Food is regular for the price. If you get a nice view its worth it

    55555 by Alex Lazo Vasquez


  • La-Tasha P.Bombolini is a must!! Amazing dessert!

    55555 by La-Tasha P.


  • Stirling ScottVery yummy lobster and crab salad and sautéed spinach. Good service.

    55555 by Stirling Scott


  • Theo B.It's great dinner spot! Warm and cozy areas for both dining and meeting for a cocktail. The service is excellent from valet to the busboys. The food was amazing; I highly recommend the lobster ravioli

    55555 by Theo B.


  • Corey AnnaCome here now! Have the Lobster Ravioli. Leave very, very happy. Great service all around!

    55555 by Corey Anna


  • Glori CarballoBest food ever! Lobster ravioli and champagne

    55555 by Glori Carballo


  • elizabeth C.Great wine list

    55555 by elizabeth C.


  • Sean11 weeks in, this establishment is a game changer. Italian with fresh fish and seafood specialties. You must save room for desert.

    55555 by Sean


  • Washington PostGet the brodetto (like bouillabaisse). It has more seafood than appear in a season of SpongeBob SquarePants. Throw in some bread, a glass of chilled rosé, and you’re feasting in the Mediterranean.

    55555 by Washington Post


  • Nour K.The grilled branzino, the blood orange salad and the pistachio mint chocolate cake are not to be missed

    55555 by Nour K.


  • Katherine K.Truly the most exquisite service I have had in DC. The mocktails are refreshing, lobster ravioli to die for and dessert-- save room for the sweets! A+ experience

    55555 by Katherine K.


  • Tapiwa SikipaAt the bar, if you're into mocktails, the Arancia Rossa is a must try. Also the Frutti Di Mare is great!

    55555 by Tapiwa Sikipa


  • Bethany B.Try the dungeness crab salad. You won't be sorry!

    55555 by Bethany B.


  • Alicia V.Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole

    55555 by Alicia V.


  • Silvia L.Lobster ravioli

    55555 by Silvia L.


  • Washington PostThe 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.

    55555 by Washington Post


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