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3100 K St NW
Washington, DC 20007
- Sunday: 11:30 am - 2:00 pm, 5:00 am - 9:00 pm
- Monday: 5:30 am - 10:30 pm
- Tuesday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
- Wednesday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
- Thursday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
- Friday: 11:30 am - 2:30 pm, 5:30 am - 11:00 pm
- Saturday: 11:30 am - 2:00 pm, 5:00 am - 11:00 pm
Cuisine: Italian Restaurants
5 of 5.0 from 21 reviews
price range:$26 to $50
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Fiola Mare Reviews
Very good food and friendly service
by Jay M.
Menu changes often, and seafood is the star. Don't overlook dessert though! Hazelnut soufflé is life changing and passionfruit panacotta is drool worthy.
by Karen E.
Lobster ravioli is from paradise! 😋😋😋 extraordinarily amiable staff and perfect service. A must-visit place!
The Bitches say: A+. A truly classy gem with phenomenal cuisine and warm service on the Georgetown waterfront. Winner of Bitches Who Brunch Best Brunch of 2014. Also a Best Bites winner for Best Bread
by Bitches Who B.
Get the seafood charcuterie board!
by Mark O.
Very trendy. Food is regular for the price. If you get a nice view its worth it
by Alex Lazo Vasquez
Bombolini is a must!! Amazing dessert!
by La-Tasha P.
Very yummy lobster and crab salad and sautéed spinach. Good service.
by Stirling Scott
It's great dinner spot! Warm and cozy areas for both dining and meeting for a cocktail. The service is excellent from valet to the busboys. The food was amazing; I highly recommend the lobster ravioli
by Theo B.
Come here now! Have the Lobster Ravioli. Leave very, very happy. Great service all around!
by Corey Anna
Best food ever! Lobster ravioli and champagne
by Glori Carballo
Great wine list
by elizabeth C.
11 weeks in, this establishment is a game changer. Italian with fresh fish and seafood specialties. You must save room for desert.
Get the brodetto (like bouillabaisse). It has more seafood than appear in a season of SpongeBob SquarePants. Throw in some bread, a glass of chilled rosé, and you’re feasting in the Mediterranean.
by Washington Post
The grilled branzino, the blood orange salad and the pistachio mint chocolate cake are not to be missed
by Nour K.
Truly the most exquisite service I have had in DC. The mocktails are refreshing, lobster ravioli to die for and dessert-- save room for the sweets! A+ experience
by Katherine K.
At the bar, if you're into mocktails, the Arancia Rossa is a must try. Also the Frutti Di Mare is great!
by Tapiwa Sikipa
Try the dungeness crab salad. You won't be sorry!
by Bethany B.
Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
by Alicia V.
by Silvia L.
The 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.
by Washington Post
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