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Fiola Mare



3100 K St NW
Washington, DC 20007

View more Washington restaurants

(202) 628-0065

Hours

  • Sunday: 11:30 am - 2:00 pm, 5:00 am - 9:00 pm
  • Monday: 5:30 am - 10:30 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
  • Thursday: 11:30 am - 2:30 pm, 5:30 am - 10:30 pm
  • Friday: 11:30 am - 2:30 pm, 5:30 am - 11:00 pm
  • Saturday: 11:30 am - 2:00 pm, 5:00 am - 11:00 pm

Cuisine: Italian Restaurants, Seafood Restaurants

View more restaurants at exit 77mm on I-66.


4.8 of 5.0 from 52 reviews


price range:$26 to $50

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Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
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  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC
  • Fiola Mare in Washington, DC

Fiola Mare Reviews

Add your review for Fiola Mare.

  • Michelle W.I'm drooling just thinking of the truffle risotto again. Save room for dessert- the donuts are crunchy on the outside, gooey on the inside amazing. The marchesa chocolate dessert was my favorite.

    55555 by Michelle W.


  • Elizaveta EGo with grilled calamari, lobster ravioli and share ricotta pancakes for dessert. Great service, awesome cuisine!

    55555 by Elizaveta E


  • Reserve AMade with a spiced watermelon ice cube, Fiola in Washington D.C. has a beautiful spin on a classic gin and tonic that looks as good as it takes.

    55555 by Reserve A


  • Ahmed Rمطعم غالي حيل صراحة اعطيه ٧ من ١٠

    55555 by Ahmed R


  • Ranini GGreat atmosphere and incredibly friendly and helpful staff. The meal was delicious but honestly too expensive.

    55555 by Ranini G


  • La Parisienne FGreat brunches. Great drinks and good service ! Pricey but worth the price. Brunches are fun and the fish tastes fresh ! 🍾

    55555 by La Parisienne F


  • John B.The front of house staff needs a little work but the food and drinks are spectacular. Everyone says try the lobster ravioli but the Mafalde is where it's at. Trust me on this. Also don't miss dessert.

    55555 by John B.


  • Naseem TCavatelli is the best I've ever had❤️great service

    55555 by Naseem T


  • CarolineSit outside and eat everything.

    55555 by Caroline


  • Marcell RMust have the lobster ravioli

    33333 by Marcell R


  • Jimena FrigoletIts really overrated

    33333 by Jimena Frigolet


  • Hind MThis is goooood

    55555 by Hind M


  • Ghaliah DTheir seafood mixed grilled is super delicious 😍

    55555 by Ghaliah D


  • Isa L.Frozen negroni cocktail is the BEST summer drink. Tuna tartar is amazing, but the lobster ravioli are totally worth it. Even at $10 per raviolo. Amazing.

    55555 by Isa L.


  • Alla oDrinks and food are amazing. Great for dates and special events. Lovely ambience.

    55555 by Alla o


  • Isa L.Frozen negroni is the best summer cocktail I've ever had.

    55555 by Isa L.


  • Efrain MOysters w/Caviar...Tutto Crudo! Unique!!! &. Lobster Ravioli! Just delicious!!

    55555 by Efrain M


  • Sara Z.The PEI oysters are divine. The lobster ravioli is amazing. Get the donuts for dessert!

    55555 by Sara Z.


  • Reserve AThe Sashimi of Itoyori is bright and refreshing with hearts of palm, radish, sea beans, ginger fennel and lime vinaigrette.

    55555 by Reserve A


  • Michael SGreat seafood and a magnificent view of the river.

    55555 by Michael S


  • Brother F.Best restaurant in the D.C. area overall!

    55555 by Brother F.


  • c NSea food is awesome, try Alaska red crab ravioli!

    55555 by c N


  • Tania RExcellent place: great view, delicious food, super nice staff... Very nice place to spend a lazy Sunday

    55555 by Tania R


  • Haya A.The salad was delicious, the lobster ravioli was subpar, but the desserts more than made up for it

    55555 by Haya A.


  • Nick RunyanThe mixed Adriatic grill is amazing and a pretty good deal. Oysters were also fantastic.

    55555 by Nick Runyan


  • Dina💗 R.After Mormon bubbles.

    22222 by Dina💗 R.


  • Dina💗 R.Food and service, amazing! !!!

    55555 by Dina💗 R.


  • Norma LLas pastas son excelentes

    55555 by Norma L


  • J05H SObnoxious treatment to a number of patrons.

    22222 by J05H S


  • Jean Noel RExcellent food. Don't miss the lobster ravioli. Unforgettable. And I suspect a few other things in the menu are quite wonderful.

    55555 by Jean Noel R


  • OMARThe place to be for desserts at 4.30 pm

    33333 by OMAR


  • Jay M.Very good food and friendly service

    55555 by Jay M.


  • Karen E.Menu changes often, and seafood is the star. Don't overlook dessert though! Hazelnut soufflé is life changing and passionfruit panacotta is drool worthy.

    55555 by Karen E.


  • OlialiaLobster ravioli is from paradise! 😋😋😋 extraordinarily amiable staff and perfect service. A must-visit place!

    55555 by Olialia


  • Bitches Who B.The Bitches say: A+. A truly classy gem with phenomenal cuisine and warm service on the Georgetown waterfront. Winner of Bitches Who Brunch Best Brunch of 2014. Also a Best Bites winner for Best Bread

    55555 by Bitches Who B.


  • Mark O.Get the seafood charcuterie board!

    55555 by Mark O.


  • Alex Lazo VasquezVery trendy. Food is regular for the price. If you get a nice view its worth it

    55555 by Alex Lazo Vasquez


  • La-Tasha P.Bombolini is a must!! Amazing dessert!

    55555 by La-Tasha P.


  • Stirling ScottVery yummy lobster and crab salad and sautéed spinach. Good service.

    55555 by Stirling Scott


  • Theo B.It's great dinner spot! Warm and cozy areas for both dining and meeting for a cocktail. The service is excellent from valet to the busboys. The food was amazing; I highly recommend the lobster ravioli

    55555 by Theo B.


  • Corey AnnaCome here now! Have the Lobster Ravioli. Leave very, very happy. Great service all around!

    55555 by Corey Anna


  • Glori CarballoBest food ever! Lobster ravioli and champagne

    55555 by Glori Carballo


  • elizabeth C.Great wine list

    55555 by elizabeth C.


  • Sean11 weeks in, this establishment is a game changer. Italian with fresh fish and seafood specialties. You must save room for desert.

    55555 by Sean


  • Washington PostGet the brodetto (like bouillabaisse). It has more seafood than appear in a season of SpongeBob SquarePants. Throw in some bread, a glass of chilled rosé, and you’re feasting in the Mediterranean.

    55555 by Washington Post


  • Nour K.The grilled branzino, the blood orange salad and the pistachio mint chocolate cake are not to be missed

    55555 by Nour K.


  • Katherine K.Truly the most exquisite service I have had in DC. The mocktails are refreshing, lobster ravioli to die for and dessert-- save room for the sweets! A+ experience

    55555 by Katherine K.


  • Tapiwa SikipaAt the bar, if you're into mocktails, the Arancia Rossa is a must try. Also the Frutti Di Mare is great!

    55555 by Tapiwa Sikipa


  • Bethany B.Try the dungeness crab salad. You won't be sorry!

    55555 by Bethany B.


  • Alicia V.Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole

    55555 by Alicia V.


  • Silvia L.Lobster ravioli

    55555 by Silvia L.


  • Washington PostThe 7,500-square-foot Italian restaurant is “the biggest one I’ve ever done,” says chef-owner Fabio Trabocchi. You can select whole fish from a market counter. Grilled fish will be filleted tableside.

    55555 by Washington Post


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