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Bar Charley



1825 18th St NW
Washington, DC 20009

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(202) 627-2183

Hours

  • Sunday: 10:00 am - 12:30 pm
  • Monday: 5:00 am - 12:30 pm
  • Tuesday: 5:00 am - 12:30 pm
  • Wednesday: 5:00 am - 12:30 pm
  • Thursday: 5:00 am - 12:30 pm
  • Friday: 4:00 am - 1:30 am
  • Saturday: 10:00 am - 1:30 am

Cuisine: Bars

View more restaurants at exit 77mm on I-66.


4.9 of 5.0 from 46 reviews


price range:Less than $10

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Bar Charley Reviews

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  • RianGreat cocktails and delicious food. Monday HH is amazing. This places fills up quickly so you can't always find a spot by the bar and waiting for a table can take a while.

    55555 by Rian


  • Behrad B.Start off with the epic Catalan Fries made with chimichurri, romesco, cheese, and a fried egg!

    55555 by Behrad B.


  • Behrad B.We never pass on the opportunity to order a giant pretzel, and neither should you, especially one served with truffle cheese sauce & beer mustard!

    55555 by Behrad B.


  • Behrad B.They got some finger lickin' good Korean-style Chicken Wings, fried and tossed in a sweet and spicy Korean bbq sauce and served with radish, peanuts, cilantro, & kewpie mayo.

    55555 by Behrad B.


  • Abby FThe cocktails are so interesting and delicious! I think the Clover Club is my favorite. The fries are also just right.

    55555 by Abby F


  • Daniel ABottomless champagne/bloody mary brunch is fantastic. Seating is limited, so arrive early.

    55555 by Daniel A


  • Lauren M.Great cocktails in a cool space

    55555 by Lauren M.


  • Lindsay EThe 80's old fashioned was awesome. Also the fries are great with the chimichurri sauce and fried egg on top!

    55555 by Lindsay E


  • Kelsey GGreat spot for a quick brunch. Order the cheddar chive biscuits to start!

    55555 by Kelsey G


  • Kasia Khappy hour with $5 and $6 cocktails makes it one of the best places for a Monday night in the neighborhood

    55555 by Kasia K


  • Mike M.80's Old Fashioned. Definitely don't understand how they make it - but so good.

    55555 by Mike M.


  • Kate RReally cute little spot, great for date night. Low lighting, very reasonably priced food and good service. Wine also decently priced which is rare for US. Recommend the mussels!

    55555 by Kate R


  • Terence R.Went there maybe for the last time. 😞 The two recent times I've been here the food had been subpar and the drinks still aren't being prepared as they use to be. Sigh.

    33333 by Terence R.


  • Ben R.Great cocktails.

    55555 by Ben R.


  • Behrad B.Amazing happy hour where you can get fantastic cocktails, like a Sazerac, for just $5!

    55555 by Behrad B.


  • Terence R.The new bartenders changed the original recipes -- the reason I loved this bar. If you order a cocktail ask for less ice, it kinda taste like the original.

    55555 by Terence R.


  • Kayla A.POUTINE. You know you want egg on those fries.

    55555 by Kayla A.


  • Francis U.Lived this place. Waited very long but got free cinnamon rolls in return. Brunch is great. Burger w/ fried egg

    55555 by Francis U.


  • Bitches Who B.Winner of the 2014 Bitches Who Brunch "Best Bottomless Brunch" award!

    55555 by Bitches Who B.


  • Chris M.Suffering bastard on tap

    55555 by Chris M.


  • Campbell BirdSolid brunch. Get the poutine. Chicken and waffles seems overpriced.

    55555 by Campbell Bird


  • Andrew D.Awesome selection if whiskey cocktails with multiple versions of an old fashioned on the menu! Each interesting and worth it! Happy hour is oddly short, but lasts all night on Mondays!

    55555 by Andrew D.


  • Ezra MechCheap standard cocktails are actually amazing, great burger, not fussy and nice staff. Overpriced tuna BLT.

    55555 by Ezra Mech


  • Man_Used👽👾👽So cool with old style.

    55555 by Man_Used👽👾👽


  • Graham C.The best bar off U St. But don't come here. Seriously.

    55555 by Graham C.


  • Kerry D.Mark the waiter is so hot!!

    33333 by Kerry D.


  • Lisa BonosThe bar is among the coziest in the city. Great spot.

    55555 by Lisa Bonos


  • Mike D.Good happy hour specials. $5-$6 cocktails. Recommend a Suffering Bastard.

    55555 by Mike D.


  • Patrick Z.Sit at the bar if you can! Everything about is place is awesome. The food, the beverages, the atmosphere, and especially the staff. Nick the bartender is really on it with well crafted drinks.

    55555 by Patrick Z.


  • Ashley N.New chef and new menu - big improvement! Drinks are still great.

    55555 by Ashley N.


  • MCA 心.Great gin options.

    55555 by MCA 心.


  • Becky C.The burger was HEAVENLY.

    55555 by Becky C.


  • Leah KCute place, good veg options, nice patio, and happy hour all night on Monday.

    55555 by Leah K


  • Pamela DThe Stepdad drink: requires blowtorch to create. Must try!

    55555 by Pamela D


  • Kate C.The bar area is pretty small but has a great vibe. Definitely going back! The orange crushes are delicious :)

    55555 by Kate C.


  • Stephan F.Sit outside. The 80s Old Fashion and Fried Eggplant Balls are incredible

    55555 by Stephan F.


  • Marc Kevin H.The drinks are excellent, and on Mondays Happy Hour runs all night!

    55555 by Marc Kevin H.


  • Washington PostCritic Tom Sietsema's first bite: Get the quartet of steamed shrimp/pork belly dumplings for $6. A Sazerac fan probably will do a double-take when he spots the classic being poured for $8.

    55555 by Washington Post


  • Ashley N.Drinks are great food is meh. I'll come back to sit at the bar and enjoy the cocktails.

    55555 by Ashley N.


  • Chey F.One of the best crafted-cocktail lists in the city. Nothing on the menu will disappoint you... amazing.

    55555 by Chey F.


  • Karin M.Very interesting cocktails, tiki drinks, lovely fenced patio and yummy small plates - fried eggplant balls were amazing.

    55555 by Karin M.


  • ScottHi Ho is a great cocktail! Orange Crush doesn't disappoint either.

    55555 by Scott


  • ScottLobster roll is way better than Hank's. And cheaper.

    55555 by Scott


  • Zeke S.Like sushi in a glass, but with booze, the Jiro Dreams of Sidebar is a combo of housemade wasabi syrup, ginger, Shochu, and rice wine vinegar that's garnished w/ nori.

    55555 by Zeke S.


  • Craig C.The tiki tap drinks are strong and delicious. The shrimp and belly dumplings are worth your time.

    55555 by Craig C.


  • Karrin ABison sloppy joe!

    55555 by Karrin A


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