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801 O Street Northwest
Washington, DC 20001

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(202) 525-2870


  • Sunday: 10:30 am - 2:30 am
  • Monday: 5:00 am - 10:00 pm
  • Tuesday: 5:00 am - 10:00 pm
  • Wednesday: 5:00 am - 10:00 pm
  • Thursday: 5:00 am - 10:00 pm
  • Friday: 5:00 am - 10:30 pm
  • Saturday: 10:30 am - 2:30 am

Cuisine: American Restaurants

5 of 5.0 from 18 reviews

price range:$11 to $25


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Convivial Reviews

Add your review for Convivial.

  • Will Very nice place and excellent food! Jack was amazing , he took care about us , and was all perfect

    55555 by Will

  • BrittanyTry the beef tartare and Gibson cocktail! Excellent service.

    55555 by Brittany

  • EaterAt this upscale French restaurant, 2017 James Beard Award nominee Cedric Maupillier whips up a gourmet bacon cheeseburger ($18 ) that's to die for.

    55555 by Eater

  • Yong K.Ravioli + beef cheeks can't be beat

    55555 by Yong K.

  • EaterCedric Maupillier has created a buzzing neighborhood spot in Shaw. Standout dishes range from a fried chicken-inspired spin on coq a vin to scallops prepared in the style of boudin blanc.

    55555 by Eater

  • Bitches Who B.Bitches Who Brunch's Best Bites 2016 winner for Best Cinnamon Roll!

    55555 by Bitches Who B.

  • MJ EAwesome wine list & food, OK service

    55555 by MJ E

  • John B.Great brunch menu!

    55555 by John B.

  • Lucille F.Very enjoyable. French cuisine with modern twist. Creative cooking, enjoyed every dish we ordered. Best shared with a group to sample most of what's on offer. Laid back atmosphere, friendly service.

    55555 by Lucille F.

  • Ebrahim B.latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)

    55555 by Ebrahim B.

  • Martin lThe Fried Chicken Coq Au Vin is great. For dessert, try the S'mores.

    55555 by Martin l

  • Sylvie S.Scallop boudin blanc is phenomenal and the latke is a strong contender!

    55555 by Sylvie S.

  • Ben R.Fried chicken coq au vin (amazing), scallop boudin blanc, latkes, hot sticky toffee pudding

    55555 by Ben R.

  • Edward H.Loved our first visit! Great, interesting menu; wonderful flavours; excellent service; great wine at good prices; and the sound is manageable - enough to be, well, convivial without making you shout

    55555 by Edward H.

  • Erin D.Fried chicken was amazing. Loved the beer salad.

    55555 by Erin D.

  • Brian W.Brunch rocked. Full english breakfast, quinoa porridge and horseradish Bloody Mary's were all a hit in my group. And the cinnamon roll.

    55555 by Brian W.

  • Bitches Who B.A cozy French spot, perfect for date night. The wine list is extensive and high quality. The fried chicken coq au vin, leeks Dijonaise and arctice char are on our must-try list.

    55555 by Bitches Who B.

  • Matt SPickled rockfish and lamb tongue moussaka

    55555 by Matt S

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