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15 E Street Northwest
Washington, DC 20001
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- Sun - Sat 7:00am - 10:30pm
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Bis Restaurant Reviews
Mac n cheese is sooo yummy!
by Aleah A.
The lamb is simply awesome. Does well with a Cabernet.
by Jorge H.
When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
by Michelin Travel & Lifestyle
The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
by Christopher B.
Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
by Tammy G.
The mussels are ah-mazing.
by Sara D.
The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
by Suzanne B.
An excellent ambience for a Birthday dinner with superb food wine and service.
The service was questionable but the food is great.
by Klaus L.
The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
by Dan R.
A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
by Washingtonian Magazine
Meh. Not impressed.
by Tyrus M.
Brunch and blood orange creme brulee.
by Jeff W.
Amazing staff. Stayed at Hotel George and their service was poor but the restaurant staff goes above and beyond. Very sweet employees.
by Ashley C.
Dessert is overall of good quality and nice presentation. But the service is quite slow.
by Sam G.
Two words... Bacon Tart!!!
by Dakota B.
Braised lamb dish was great. Service at the bar was excellent.
by Steve E.
Tasty duck, inconsistent service.
by Pat G.
Very good food and service. A bit too salty, though.
by Carlos T.
The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
by The Feast
Not sure why this place is so highly rated.
by Melanie H.
While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
by CeCe C.
My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
by Ellen G.
Steak Frites was excellent!
by Matt H.
Such great food!
by Caitlin S.
The BEST bowl of French Onion Soup you will ever have. Guarantee it!
by Gilmer C.
The corkage is only $15.00 bring a decent bottle & save a bundle.
by Melissa S.
Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
by Loyedi W.
must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!!
by Sean-Patrick A.
The frites are unreal.
by Brian R.
Very good hotel breakfast.
by John T.
get the side of gruyere mac and cheese.
by Sam S.
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