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Blt Steak



1625 I Street Northwest
Washington, DC 20006

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(202) 689-8999

  • Sun - Closed;
  • Mon - Thu 11:30am - 10:30pm
  • Fri 11:30am - 11:00pm
  • Sat 5:30pm - 11:00pm

Cuisine: American Restaurants, Coffee and Tea, Most Romantic Restaurants, Steak Restaurants


4.7 of 5.0 from 82 reviews


price range:more than $50

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Blt Steak in Washington, DC
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  • Blt Steak in Washington, DC
  • Blt Steak in Washington, DC
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  • Blt Steak in Washington, DC
  • Blt Steak in Washington, DC
  • Blt Steak in Washington, DC
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Blt Steak Reviews

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  • Bernd MExcellent Steak, little pricey, good service

    55555 by Bernd M


  • EaterBLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce.

    55555 by Eater


  • Jen F.The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.

    33333 by Jen F.


  • A.J. DThe Yorkshire puddings they serve are excellent

    55555 by A.J. D


  • JA JDecent but noisy

    33333 by JA J


  • Dan TSteak, popovers, desserts!

    55555 by Dan T


  • Daniel C.Loved the Rib eye and Filet, great selection of sauces.

    55555 by Daniel C.


  • Daniel C.Ribeye and filet, great sauces.

    55555 by Daniel C.


  • Carl Lu CExcellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.

    55555 by Carl Lu C


  • Milan CNot a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.

    55555 by Milan C


  • Rayshawn JThe braised short rib is like butter. My fork went straight through, no knife needed.

    33333 by Rayshawn J


  • Rayshawn JThis was a lobster lovers dream. So much lobster meat with a delicious butter sauce to match.

    55555 by Rayshawn J


  • D VMy favorite steakhouse in DC

    55555 by D V


  • Charles W.Surprisingly great veggie burger.

    55555 by Charles W.


  • Bill GSteak quality and how it is prepared makes it one of the best !

    55555 by Bill G


  • Behrad B.The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!

    55555 by Behrad B.


  • Zac M.The wagyu ribeye is amazing. The popovers were also delicious.

    55555 by Zac M.


  • Sandra RubinchikCreamed spinach got me like whoa.

    33333 by Sandra Rubinchik


  • Zoe MIf you're hungry enough, the 16oz. NY strip is easily finish-able

    55555 by Zoe M


  • Coco M.Great happy hour menu. The BLT burger slider duo was delicious!

    55555 by Coco M.


  • Wayne B.The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!

    55555 by Wayne B.


  • Wayne B.The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.

    33333 by Wayne B.


  • Anthony F.Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.

    55555 by Anthony F.


  • Michael CoxI love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.

    55555 by Michael Cox


  • Tayfun EEverything you would expect from a decent steak and some more!

    55555 by Tayfun E


  • Wes McDougaldThe popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.

    33333 by Wes McDougald


  • Carine MBest steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.

    55555 by Carine M


  • Israel KleinYou could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.

    33333 by Israel Klein


  • Chris G.5 for $5 happy hour specials

    55555 by Chris G.


  • Angel JThe tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!

    55555 by Angel J


  • Kevin A.Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.

    55555 by Kevin A.


  • Robb F.Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.

    55555 by Robb F.


  • MANUEL MNew York Strip - Awsome !!!

    55555 by MANUEL M


  • Alaa S.Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!

    55555 by Alaa S.


  • Germán DExcelente lugar para deleitar un buen corte de carne, frecuentemente visitado por la familia presidencial.

    55555 by Germán D


  • Chefs FeedAnthony Lombardo, chef of 1789, eats here on his nights off. He loves the Wagyu ribeye.

    55555 by Chefs Feed


  • David SmetanaBrilliant service and amazing crepe soufflé!

    55555 by David Smetana


  • daphne r.Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.

    55555 by daphne r.


  • daphne r.Dessert Amuse. Awesome. Popovers. Double awesome.

    55555 by daphne r.


  • Fahad J.NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D

    55555 by Fahad J.


  • Paul A.Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.

    55555 by Paul A.


  • Thomas H.The service was good. The Jalapeno Potatos were the highlight. The filets we overed were way over cooked on the outside. Not bad but I've had better.

    33333 by Thomas H.


  • Andrew W.Pass the popovers. Great steak too.

    55555 by Andrew W.


  • Maureen H.$5 wine during happy hour!

    55555 by Maureen H.


  • Meara R.While the food is delicious the service is lacking. Someone should share some Emily Post etiquette tips with the wait staff

    55555 by Meara R.


  • Julie W.DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!

    55555 by Julie W.


  • Nicole C.Truffled mashed potatoes. That is all.

    55555 by Nicole C.


  • Nannette F.From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!

    55555 by Nannette F.


  • Mark B.Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo

    55555 by Mark B.


  • Mei H.Saw First Lady Mrs. Obama here during dinner! Apparently it's one of her favorite spots.

    33333 by Mei H.


  • Zafar H.this place is amazing. you cannot go wrong here. be ready to drop some coin, though

    55555 by Zafar H.


  • Cheryl N.The cheese popovers are AMAZING!!!

    55555 by Cheryl N.


  • Tendai C.Soft shelled crab is kinda gross :/

    33333 by Tendai C.


  • Christopher D.Try the Braised Short Ribs (via @Foodspotting)

    55555 by Christopher D.


  • Christopher D.Try the Lobster Cobb Salad (via @Foodspotting)

    55555 by Christopher D.


  • Christopher D.Try the Tuna Tartare (via @Foodspotting)

    55555 by Christopher D.


  • Wolfgang PuckChef Scott Drewno of The Source recommends the popovers and double cut bacon!

    55555 by Wolfgang Puck


  • Margarita S.The filet is the bomb. The bacon needs some work. Thick cut is better!

    55555 by Margarita S.


  • Marcus V.i love this place!!! the staff is amazing...

    55555 by Marcus V.


  • Washingtonian MagazineMidday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.

    55555 by Washingtonian Magazine


  • Scott S.Try the Mango Crepe Souffle - Wow!! Soft, Light, Buttery - Nom! (via @Foodspotting)

    55555 by Scott S.


  • YolandaTry the grilled bacon.

    55555 by Yolanda


  • Juan U.Order the onion rings...... The lamb rack is also out of this world!

    55555 by Juan U.


  • ThrillistThe Burger Board section of BLT's blackboard menu boasts creative, frequently changing goodness like the Kobe patty paired with grilled pineapple & SPAM, creatively named The Birth Certificate.

    55555 by Thrillist


  • LeslieTheir Espresso Martinis are one of the most refreshing drinks to pass through my lips.

    55555 by Leslie


  • Den R.Great Prime Steaks

    55555 by Den R.


  • Kelly G.AWESOME $5 Happy Hour

    55555 by Kelly G.


  • Michael G.Tevis is one of the best waiters. The top cat steak is the bomb!

    55555 by Michael G.


  • Bullfrog & BaumIn the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.

    55555 by Bullfrog & Baum


  • DC After Five$5 happy hour from 5-6:30. Food and draft beer, vodka drinks.

    55555 by DC After Five


  • Andrew P.Flirt with the waitress and get a special chocolate suprise!

    33333 by Andrew P.


  • Bryan W.Tuna tartare and a glass of Tablas Creek! Now that's a winner!

    55555 by Bryan W.


  • Bryan W.The bartenders rock! Ask Greg "I'll muddle anything" Richards to make you a drink!

    55555 by Bryan W.


  • Bryan W.Mandarine Fresco wll be back next week!

    55555 by Bryan W.


  • Bryan W.Bring any fruit to me and I will make a drink out of it!

    33333 by Bryan W.


  • Peter M.Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.

    55555 by Peter M.


  • Lindy D.Carrot cake--omg awesome!

    55555 by Lindy D.


  • Massimo F.Get the double cut T bone steak for 2!! One of the best steaks in the city

    55555 by Massimo F.


  • Russ D.Great turn out on their birthday 3/3 -- super meqal deals and a lively, interesting crowd.

    55555 by Russ D.


  • AskMenFor BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.

    55555 by AskMen


  • Janet M.The grilled double-out bacon is on the best dishes list in Washingtonian Magazines 100 Best Restaurants issue.

    55555 by Janet M.


  • Jack M.Great filet and service!

    55555 by Jack M.


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